Sangria Granita Food
SANGRIA GRANITA
Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.
Categories Beverage
Time 8h
Yield 4
Number Of Ingredients 6
Steps:
- In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
- Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
- When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SANGRIA GRANITA
Steps:
- In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
- Serve in martini glasses. Garnish with canned peach segments.
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- In a saucepan, heat wine, water, and sugar to boiling over medium heat. Boil and stir one minute, until sugar dissolves. Remove from heat and stir in fruit juices. Let cool.
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