SPIKED STRAWBERRY LEMONADE
Steps:
- In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
- Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.
SPIKED FROZEN STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the strawberries on a plate and freeze until firm, at least 1 hour.
- Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.
STRAWBERRY BASIL SPIKED LEMONADE
Provided by Morgan
Time 27m
Number Of Ingredients 9
Steps:
- Add 5 cups water, 2 cups vodka, and 1 1/2 cups lemon juice in a pitcher and refrigerate.
- Add all of the "strawberry basil simple syrup" ingredients to a medium sauce pan and bring the mixture to a boil.
- Reduce heat to a simmer, and let it simmer for about 20 minutes. Stir occasionally with a wooden spoon, making sure to break up the strawberries to release their juice and bruise the basil to release its oils.
- Strain the simple syrup to remove all chunks and pieces of strawberries and basil.
- Add up to 2 cups strawberry basil simple syrup to the lemonade mixture. Adjust cocktail portions to taste. Fill the remainder of the pitcher with ice and additional sliced strawberries, lemon wheels, and basil leaves, if desired Chill before serving.
SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams
SPIKED STRAWBERRY LEMONADE
Grown up version of a favorite summer treat! Cool, refreshing, and perfect for an evening on the patio or poolside with friends!,
Provided by The Miserable Gourm
Categories Beverages
Time 5m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Put 3 cups ice in a blender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more lemonade if mixture is too thick for your liking. Put a few sliced strawberries in the bottom of each glass before pouring in spiked lemonade.
- If the drink is too bitter, you may have to add a squirt more syrup.
- Feel free to blend the fresh strawberries in as well, instead of using them as a garnish.
- You can vary this reipe to suit your taste, by adding raspberry syrup and raspberries, or cranberry juice is good too. I also like to use Minute Maid Tropical Punch fruit juice in place of the one cup of lemonade added to the mix.
SPIKED STRAWBERRY LEMONADE
This is how i make spiked strawberry lemonade when its just me. This is a nice refreshing cold drink on a hot day. Adults only. For a nice variation try raspberry juice instead of strawberry. Delish!
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and serve over ice.
- Garnish with a fresh strawberry.
- Enjoy!
SPIKED LEMONADE
Steps:
- Gather the ingredients.
- In a small saucepan , bring 1 cup of water to a boil. Add the sugar and lemon zest and whisk until the sugar is dissolved. Heat for about 5 minutes in total, then remove from heat and let the lemon syrup cool completely.
- While the syrup cools, juice the lemons . Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade.
- Blend the lemonade in a pitcher. Add 1/2 cup of rum or vodka , 1 cup each of the lemon syrup and lemon juice, and 2 cups of cold water: stir and taste. Add more liquor, syrup, juice, and water in proportionate intervals as you fill the pitcher and adjust the sweet, sour, and strength to your taste. Chill the lemonade for at least 1 hour, or until needed.
- When ready to serve, pour the spiked lemonade into ice-filled glasses. Garnish with lemon slices and, if you like, seasonal fruits. Enjoy.
Nutrition Facts : Calories 208 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 0 g, UnsaturatedFat 0 g
STRAWBERRY BASIL LEMONADE
Strawberry and basil may seem like an odd pairing, but after one sip you'll be hooked!
Provided by delish
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place strawberries and basil in a pitcher. Add sugar and muddle to break up the strawberries. Pour in water and lemon juice; mix until sugar dissolves. Serve over ice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 47.5 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 12.5 mg, Sugar 41.5 g
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- To make the simple syrup add water and sugar to a medium saucepan. Bring to a boil and simmer until sugar dissolves. Take about 2 minutes. Take off the heat and allow to cool completely. (Place in the freezer and in a different container to cool quicker)
- Add cooled simple syrup, lemon juice, vodka, triple sec, strawberries, blueberries and mint to a large pitcher. Stir to combine.
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- When syrup has reduced and thickened, remove from heat, pour into a jar, and place in the fridge to cool.
- Next, place strawberries and water into a blender and blend until smooth. Then pour over a sieve and use a spoon to press the puree through the holes separating the seeds from the puree. Set aside.
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- If rimming your glass, glide a damp napkin around the rim and dip the rim into some granulated sugar.
- Put a handful of ice into a tall glass, then add the sliced strawberries. Pour in the vodka, lemonade, and sparkling water. Give it a stir with a stir stick and sip away!
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- Combine sugar and water in a saucepan over medium heat, stirring occasionally. Bring to a boil, and then reduce to simmer until sugar dissolves, about 5 minutes.
- Remove saucepan from heat and allow to cool, about 30 minutes. (You can make this syrup up to 1 month in advance. Store in an airtight container in the fridge until ready to use.)
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- In a medium saucepan, combine sugar and water. Boil for 5-10 minutes, without stirring or until the sugar is all dissolved.
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