Chicken Corn Chowder From Boma In Animal Kingdom Resort Disney Recipe 445 Food

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CHICKEN CORN CHOWDER FROM BOMA IN ANIMAL KINGDOM RESORT - DISNEY RECIPE - (4.4/5)



Chicken Corn Chowder from Boma in Animal Kingdom Resort - Disney Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 12

2 Chicken Breasts, cooked and diced
1 pound Russet Potatoes, cooked and diced
2 cups Corn Kernels (frozen)
1/8 cup Onion, diced
1/8 cup Red Bell Peppers, diced
1 cup Chicken Stock
1 cup Heavy Cream
1 cup Milk
2 t. Sugar
2 t. Hot Sauce
1/8 cup Fresh Parsley, chopped
1 Chicken Bouillon Cube

Steps:

  • Bring chicken stock to a boil. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes. Add parsley and hot sauce, simmer for five minutes. Serve hot

POBLANO CHICKEN & CORN CHOWDER



Poblano Chicken & Corn Chowder image

This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano pepper for a little more flavor. If you have any picky eaters out there, the poblano pepper can be cut into large strips so it's easily removed.

Provided by Bayoaksprincess

Categories     Chowders

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (12 1/2 ounce) cans white chicken meat packed in water
2 large baking potatoes
2 cups frozen corn kernels
1/8 cup white onion, diced
1/8 cup bell pepper, diced
1/2 cup poblano pepper, diced
1 chicken bouillon cube
2 cups chicken broth
2 cups heavy cream
2 cups milk
2 teaspoons sugar
2 teaspoons hot sauce

Steps:

  • Cook and dice the baking potatoes.
  • Bring the chicken stock to a boil in a large pot.
  • Drain the canned chicken and add to the pot.
  • Add all other ingredients except for hot sauce, let simmer for 40 minutes.
  • Add hot sauce and simmer 5 more minutes.

Nutrition Facts : Calories 660.1, Fat 42.9, SaturatedFat 23, Cholesterol 179.2, Sodium 653.6, Carbohydrate 31.5, Fiber 2.1, Sugar 2.5, Protein 38.6

CHICKEN CORN CHOWDER (DISNEY STYLE)



Chicken Corn Chowder (Disney Style) image

I got this recipe from the chef at Disney's African Restaurant Boma. I fell in love with this soup, and when I asked for the recipe, they wrote it right down for me! Now, I can have a bit of Disney magic at home!

Provided by meltedcountry

Categories     Chowders

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 chicken breasts, cooked and diced
1 lb russet potato, cooked and diced
2 cups corn kernels
1/8 cup onion, diced
1/8 cup red bell pepper, diced
1 cup chicken stock
1 cup heavy whipping cream
1 cup milk
2 teaspoons sugar
2 teaspoons hot sauce
1/8 cup fresh parsley

Steps:

  • Bring chicken stock to a boil.
  • Add milk, cream, chicken, potatoes, red peppers, onions, corn and sugar.
  • Simmer for 40 minutes.
  • Add parsley and hot sauce: simmer for 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 562.5, Fat 32.5, SaturatedFat 17.4, Cholesterol 138.3, Sodium 256.6, Carbohydrate 46.5, Fiber 4.7, Sugar 4.5, Protein 24.8

CHICKEN CORN CHOWDER



Chicken Corn Chowder image

A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.

Provided by MJ West

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

1 chicken carcass
1 bay leaf
2 tablespoons butter
1 onion, diced
3 shallots, diced
2 cubes chicken bouillon, crumbled
2 tablespoons dried parsley
salt and pepper to taste
2 potatoes, peeled and diced
1 ½ cups frozen corn kernels
2 tablespoons heavy cream

Steps:

  • Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
  • In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 7 g, Cholesterol 12.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 312.3 mg, Sugar 1.1 g

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