Easy Cracker Snacks Food

4 EASY AND DELICIOUS RITZ CRACKER RECIPES

Steps:

• Spread cream cheese onto crackers.
• Add a slice of cucumber.
• Add a piece of smoked salmon on top.
• Add arugula.
• Mix first 2 ingredients until blended.
• Spread onto crackers.
• Top with peppers.
• Blend cream cheese and nutella together.
• Spread mixture onto crackers.
• Pipe a drizzle of peanut butter on top.
• Top with chopped peanuts.
• Spread crackers with cream cheese.
• Top with pie filling.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

EASY RITZ CRACKER SNACK COOKIES

Steps:

• Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
• Spread 1 teaspoon Marshmallow Creme on remaining crackers.
• Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
• Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.

EASY HOMEMADE CRACKERS IN 5 MINUTES

Steps:

• Preheat oven to 400 degrees Farenheit
• Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
• Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
• Bake for 10 minutes!

HOW TO MAKE CRACKERS

Steps:

• Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

RANCH OYSTER CRACKERS

Steps:

• Preheat the oven to 250°F and have ready a large rimmed sheet pan lined with foil.
• Add the canola oil, ranch dressing mix, dried dill, garlic powder, and salt to a large mixing bowl and whisk to combine.
• Add the crackers and gently toss until all of the crackers are well-coated in the seasoning and oil.
• Transfer the crackers to the sheet pan and arrange in a single layer. Bake for 15-18 minutes, stirring them about halfway through the cook time.
• Allow to cool and serve, or store in an airtight container for up to 5 days. If you'd like to keep longer than this, freeze for up to 2 months.

FIRECRACKER SNACK MIX

Steps:

• Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
• Place the crackers in the bag and turn it over a few times to start coating them with the mix
• Let it sit overnight, turn a few times if possible