PEANUT BUTTER STREUSEL BANANA BREAD
Quick, moist banana bread made with yogurt and maple syrup and topped with a crumbly peanut butter streusel topping.
Provided by Jessica (swankyrecipes.com)
Categories Dessert and Breakfast
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF and grease or line a loaf pan; set aside.
- In a large bowl, beat eggs, yogurt, bananas, maple syrup, and vanilla. Mix in flour, oats, nutmeg, and baking powder. Stir until combined. Pour batter into prepared loaf pan and set aside.
- In a separate bowl, combine oats, flour, brown sugar, and peanut butter and mix until it resembles a coarse crumb. Sprinkle on top of batter.
- Bake for 40-50 minutes or until golden brown.
PEANUT BUTTER STREUSEL-BANANA BREAD
Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
- Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
- Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
- Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
BANANA BREAD WITH PEANUT BUTTER STREUSEL
This recipe for banana bread with peanut butter streusel takes the classic loaf to a new level using a combination of peanut butter powder and creamy peanut butter.
Provided by Chelsea Cole
Categories Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 9x5 inch loaf pan by lining with parchment paper so it hangs off the long sides of the pan but not the short. Grease thoroughly with cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed for 4-5 minutes, until light in color and fluffy.
- Scrape down the sides of the bowl with a rubber spatula and add eggs one at time on medium-low speed, completely combining between each egg addition.
- Scrape down the sides of the bowl and add sour cream and vanilla. Mix over medium-low speed until completely combined.
- Scrape down the sides of the bowl and add the bananas and mix on medium-low until there are no visible banana chunks.
- Scrape down the sides of the bowl. On low speed, gradually add in the dry ingredients until completely mixed, but do not over mix.
- In a medium bowl, add all ingredients for the streusel and use a fork or your fingers to mix together until crumbly.
- Pour the banana bread batter into your prepared pan. Top with streusel mixture.
- Bake the bread for 1 hour 15 minutes to 1 hour 30 minutes, until completely baked through. You should be able to wiggle the loaf pan with no jiggling of the center of the loaf.
- Remove from oven and place on wire rack to cool. Cool completely before serving.
Nutrition Facts : Calories 259 kcal, Sugar 21 g, Sodium 361 mg, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 38 g, Fiber 1 g, Protein 4 g, Cholesterol 44 mg, ServingSize 1 serving
PEANUT BUTTER BANANA BREAD
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
- Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
- Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
- For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.
PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping though). From Southern Living.
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
- Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
- Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
- Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
- Stir in bananas, pecans, and vanilla. Pour batter into pans.
- Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
- Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
- Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.
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