Baked Squash With Apples And Cranberries Food

BUTTERNUT SQUASH APPLE BAKE

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

ROASTED ACORN SQUASH WITH APPLES AND CRANBERRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place squash into a large pot of boiling water; boil for 15 to 20 minutes. Transfer squash to a large bowl of ice cold water and set aside until cool enough to handle, 5 to 10 minutes.
• Peel squash along the ridges using a vegetable peeler, then use a teaspoon or grapefruit spoon to dig out peel in the valleys of the squash. Slice squash in half and remove seeds and stem. Cut remaining squash into bite-sized chunks.
• Combine squash, apples, celery, onion, and dried cranberries in a large bowl.
• Combine brown sugar, salt, cinnamon, and nutmeg in a small bowl. Add to squash mixture and toss well to combine. Pour mixture into the prepared baking dish. Add water and dot the top with butter. Sprinkle with walnuts.
• Bake, uncovered, in the preheated oven until squash is fork-tender, about 1 hour. Add some liquid halfway through to prevent drying out, if necessary. Serve hot.

BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP

Steps:

• For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
• Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
• For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.

BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES

Steps:

• Preheat oven to 425 degrees F.
• Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

ACORN SQUASH WITH CRANBERRY APPLE STUFFING

Steps:

• Cut squash in half and with a spoon, remove pulp and seeds.
• In a large pyrex baking dish place squash cut-side down.
• Pour 1/4-inch boiling water into pyrex dish (or use 1/4 inch room temperature apple juice for extra sweetness).
• Place dish in oven and bake squash for 30 minutes at 350 degrees.
• In a large bowl, combine apples, cranberries and cinnamon and grapeseed oil to make stuffing.
• Remove squash from the oven after the 30 minutes.
• Turn halves over and stuff center of each squash half with apple mixture.
• Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender.

SQUASH WITH APPLES & CRANBERRIES

Steps:

• Cut a small slice from the bottom of each cleaned Squash half (this allows the squash to sit level) and place, cavity side up, in an oven proof baking dish.
• Mix together the butter, cinnamon & nutmeg and sugar.
• Place 1 tbsp of the mixture in the cavity of each squash half.
• Distibute the cranberries between the 4 halves on top of the butter.
• Add the apples on top of the cranberries.
• Preheat oven to 375°F.
• Cover the squash with foil and bake for apprx 1 hour, remove foil and check that they are tender
• Bake uncovered for 15 minutes.
• Remove from oven and gently mix the cranberries & apples so you see both the apple & the cranberries - serve.

BAKED CRANBERRY ACORN SQUASH

Steps:

• Cut squash in half lengthwise; remove seeds.
• Place cut side down in 13 x 9 x 2 inch baking dish.
• Bake in a 350 degree oven for 35 minutes.
• Turn cut side up.
• Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

BAKED BUTTERNUT SQUASH AND CRANBERRIES

Steps:

• In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
• combine with cranberries.
• spread in a baking dish.
• preheat oven to 350 degrees.
• place in oven for 1 hour.
• pour cranberry juice over squash and put back in oven for 15-20 minutes.
• serve warm or cold.

BAKED SQUASH WITH APPLES AND CRANBERRIES

Steps:

• Cut squash crosswise into 1/2-inch slices, remove seeds and strings. Lightly coat a 15x10x1-inch baking pan with cooking spray.
• Arrange squash slices in baking pan, overlapping slightly, if necessary. Bake, uncovered, in a 350 degree F oven 25 to 30 minutes or until squash is tender, turning once during baking.
• Meanwhile, in a medium saucepan combine the cranberries, apple juice concentrate, brown sugar, orange peel, and cloves.
• Bring to boiling; reduce heat, simmer, uncovered, for 5 minutes or until slightly thickened.
• Stir in apples.
• Simmer, covered, for 7 minutes more or just until apples are tender, stirring occasionally.
• Remove from heat and stir in maple syrup.
• TO SERVE:.
• Arrange squash slices on plate.
• Spoon the apple mixture over the squash pieces.
• Sprinkle with pecans. .