DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILL DEVILED EGGS
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.
Provided by amydietrichmark
Categories < 15 Mins
Time 15m
Yield 24 egg half
Number Of Ingredients 7
Steps:
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
CUCUMBER DILL DEVILED EGGS
So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.
Provided by Kat 82
Categories Breakfast
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Nutrition Facts : Calories 52.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 56.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 3.4
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DILL PICKLED DEVILED EGGS
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I've ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
Provided by Holly Nilsson
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish as desired and refrigerate until serving.
Nutrition Facts : Calories 50 kcal, Protein 3 g, Fat 3 g, Cholesterol 93 mg, Sodium 118 mg, ServingSize 1 serving
SHRIMP AND DILL DEVILED EGGS
Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g
DILL PICKLE DEVILED EGGS
Dill Pickle Deviled Eggs are an easy deviled egg recipe with the flavorful tang and kick of a dill pickle. This is a great party appetizer everyone loves!
Provided by Krissy Allori
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Hard boil the eggs.
Nutrition Facts : Calories 63 kcal, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 108 mg, ServingSize 1 serving
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ALI'S DILL PICKLE DEVILED EGGS
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!
Provided by Ali-Cat Roberts
Categories Lactose Free
Time 40m
Yield 24 halved eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil eggs for approximately 20 minutes
- Once eggs are hard, drain water and allow eggs to cool.
- You may also let them sit in cold water for 15 minutes.
- Peel eggs then cut them long wise.
- Set hardened egg whites to the side.
- Put egg yolks in a small to medium size mixing bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, and salt.
- Stir until all ingredients are blended and a thick, creamy texture is achieved.
- Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
- Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
- There you have it! Dill Pickled Deviled Eggs!
DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
LEMON-AND-DILL DEVILED QUAIL EGGS
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 55m
Yield Makes 15
Number Of Ingredients 6
Steps:
- Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
- Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
- Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
DILLY DEVILED EGGS
Steps:
- Gather the ingredients.
- Place the eggs in a medium saucepan and cover with water to about an inch above the eggs.
- Cover the saucepan and bring to a full rolling boil over high heat. Leaving the cover on the pan, remove from the heat, and let stand for 17 minutes.
- Drain the eggs and then cover them with ice-cold water. When the eggs are cool, peel under running water.
- Slice the eggs in half lengthwise and set on a platter or egg plate. Scoop the yolks into a medium bowl.
- With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Taste and add salt and pepper, as needed. If desired, add more mayonnaise.
- Using a spoon or a piping bag, mound the yolk mixture into the egg white halves.
- Sprinkle the eggs lightly with paprika before serving.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, Sodium 254 mg, Sugar 0 g, Fat 12 g, ServingSize 6 Servings (12 halves), UnsaturatedFat 0 g
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SALMON DILL DEVILED EGGS APPETIZER
This was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes.
Provided by Alan Leonetti
Categories Very Low Carbs
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the eggs in half lengthwise.
- Carefully remove the yolks.
- Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
- Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
- Stir to blend thoroughly.
- Spoon heaping amounts of the mixture into the egg whites.
- Cover and chill for at least 1 hour before serving.
- Sprinkle with chopped dill before serving.
Nutrition Facts : Calories 59.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 108.8, Sodium 137.4, Carbohydrate 1, Sugar 0.5, Protein 4.2
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