Ultimate Cocktail Sauce Food
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
THE BEST COCKTAIL SAUCE EVER
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Provided by Crazy Chef Bob
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients.
- Chill at least one hour and stir before serving.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7
ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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