Strawberry Snow Cones Food

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STRAWBERRY SNOW CONES



Strawberry Snow Cones image

Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 6

1 cup boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup pureed strawberries
1/2 cup light corn syrup
1/2 cup ice cubes
8 cups crushed ice

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
  • Spoon crushed ice into 8 (8-oz.) paper cups.
  • Spoon gelatin mixture over ice. Serve immediately.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g

MANGO STRAWBERRY SNOW CONES



Mango Strawberry Snow Cones image

Provided by Tyler Florence

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ice
2 mangoes, peeled and chopped
1 pint strawberries, hulled and sliced
1 lime juiced, plus wedges for garnish

Steps:

  • Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.

Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams

MANGO STRAWBERRY SNOW CONES



Mango Strawberry Snow Cones image

From Tyler Florence- a healthy summer dessert sure to cool you down. Add some splenda if you would like it sweeter.

Provided by cookiedog

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 mangoes, peeled and chopped
1 pint strawberry, hulled and sliced
1 lime, juice of, plus
lime wedge, for garnish
8 cups ice
mint leaf, for garnish

Steps:

  • Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
  • Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white.
  • Alternatively, you can just blend everything up at the same time.
  • Garnish with lime wedges and mint; serve immediately.

Nutrition Facts : Calories 98.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 25.2, Fiber 3.7, Sugar 19.6, Protein 1.2

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