Poultry Essentials Awesome Dipping Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

POULTRY ESSENTIALS: AWESOME DIPPING SAUCE



Poultry Essentials: Awesome Dipping Sauce image

One of the advantages of being a closet insomniac is that you get to spend all night in the kitchen playing mad scientist. I call this a poultry dipping sauce; however, you could probably use it with fish. I do not think it would work with beef or pork. In addition, it is assembled with ingredients that you likely have available in your cupboards, and fridge. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Dips

Number Of Ingredients 14

PLAN/PURCHASE
MAIN INGREDIENTS
1 cup(s) mayonnaise, plain variety, i prefer duke's
1 - 2 tablespoon(s) water, filtered, if you have it
1 tablespoon(s) ketchup
1 tablespoon(s) fresh clover honey
1 tablespoon(s) rice vinegar, unseasoned
1 teaspoon(s) sweet paprika
1/8 teaspoon(s) garlic powder, or 1 clove of baked garlic
1 - 2 pinch(es) cayenne pepper, or to taste
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste
frank's hot sauce, to taste

Steps:

  • PREP/PREPARE
  • Sweet versus Smoked Paprika There are many varieties of paprika, but the one that I felt did not work with this dipping sauce was smoked. Do not use smoked paprika. I found that sweet worked the best.
  • Store Bought versus Homemade Two of the ingredients in this recipe are easy to find at the grocer, and you probably have them in your fridge or pantries: Mayonnaise and ketchup. If you have some time on your hands, you might want to try homemade. They taste better and do not have all those nasty preservatives in them. Here are two recipes that I use to make those condiments: Ketchup https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 Mayonnaise https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=6 If you are using store-bought ingredients (mayonnaise, ketchup), then this recipe will last 2 - 3 weeks tightly covered in the fridge. If you are using homemade condiments (no preservatives), then it will last about a week.
  • Gather your ingredients (mise en place).
  • Place all of the Main Ingredients into a mixing bowl.
  • Whisk together until smooth.
  • Add salt, white pepper, and hot sauce, to taste.
  • Cover and let rest overnight in the fridge before using.
  • PLATE/PRESENT
  • I made some chicken tenders and used this sauce... Awesome. Enjoy.
  • Keep the faith, and keep cooking.

POULTRY ESSENTIALS: AWESOME PEACHY SAUCE



Poultry Essentials: Awesome Peachy Sauce image

Worked on this overnight. Took two slow cookers tossed in one or two pieces of chicken, a test sauce for each one, then let them do their thing on high for 3 hours. Four batches and six hours later, I had what I was looking for. Sweet with just the right amount of kick to get your attention. So, you ready... Let's get into...

Provided by Andy Anderson !

Categories     Chicken

Time 3h15m

Number Of Ingredients 16

PLAN/PURCHASE
THE CHICKEN
4 large chicken thighs, more on this later
1 - 2 Tbsp grapeseed oil, or other non-flavored variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE SAUCE
1/2 c peach jam or preserves (not jelly), more on this later
1/4 c tamari sauce or liquid aminos
1 Tbsp fresh clover honey
2 clove garlic, minced
1/2 tsp dried parsley
1/2 tsp dehydrated onions
1/2 tsp mustard powder, i prefer coleman's
1/4 tsp dried thyme
1/4 tsp crushed red pepper flakes, or to taste

Steps:

  • 1. PREP/PREPARE
  • 2. You will require an Instant Pot/Slow Cooker to make this recipe. If you wish to try this out in the oven, Place it with the sauce in a lidded pot (Dutch Oven), in a 350f (175c), and check after about an hour.
  • 3. The Chicken I am using chicken thighs, skinless, boneless. However, this sauce would work fine with any chicken parts, including chicken wings. As a matter of fact, you could bake a whole chicken and use it as a glaze. Yummy.
  • 4. The Jam/Preserves Peach preserves sounded good to me, so that is what I choose; however, pick one of your favorite preserves or jams and go for it. But do not use just plain jelly, it will melt like water, and thin out your sauce. In addition, jelly's really do not have much flavor.
  • 5. Gather your ingredients (mise en place).
  • 6. Add the sauce ingredients to a small saucepan over medium heat, bring up to a simmer, and stir for about 5 minutes. Remove from heat and reserve.
  • 7. Add the oil to a skillet over medium-high heat, sprinkle on a bit of salt/pepper, and sear, about a minute or two per side. If your chicken has skin, it should be crispy.
  • 8. The remainder of the photos in this recipe are for the boneless, skinless chicken thighs. I did four test batches through the night, using two slow cookers, and placing two chicken thighs, with sauce in each. The skin-on ones had a bit of crisp to them, which I found enjoyable. But, in the end I found them all pleasing. This recipe is not about the chicken... it is about the sauce.
  • 9. Add the chicken to the bowl of your slow cooker and pour the sauce on top.
  • 10. Seal and cook on high for 2 - 3 hours, or on low for 4 - 5 hours.
  • 11. PLATE/PRESENT
  • 12. Serve with your favorite sides, and do not forget to drizzle some of that yummy sauce over the top. Enjoy.
  • 13. Keep the faith, and keep cooking.

DIP ESSENTIALS: FLEXIBLE RANCH-LIKE DIPPING SAUCE



Dip Essentials: Flexible Ranch-Like Dipping Sauce image

This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to taste the item I was dipping into it. I made this the other day while pulling an all-nighter working on my slow-cooker chicken...

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 17

PLAN/PURCHASE
WET INGREDIENTS
1/4 c buttermilk
1/3 c greek yogurt, plain variety, or sour cream
1/2 c mayonnaise, plain variety
DRY INGREDIENTS
1 tsp dill weed, dried, or fresh
1 tsp dehydrated onions, ground to a powder
1/4 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp dried chives
1/8 tsp salt, kosher variety, fine grind
1 - 2 pinch white pepper, fine grind
ADDITIONAL INGREDIENTS
1 - 2 tsp lemon juice, freshly squeezed, or to taste
OPTIONAL INGREDIENTS
1 Tbsp buttermilk powder

Steps:

  • 1. PREP/PREPARE
  • 2. This dressing will last 8 - 10 days, if kept in a container with a tight-fitting lid, and refrigerated.
  • 3. Buttermilk Powder The buttermilk powder is optional; however, it adds a pleasing tang to the dip. If you do not have any, no worries. However, if you have some, you might want to give it a try.
  • 4. Gather your ingredients (mise en place).
  • 5. WET INGREDIENTS
  • 6. Starting with the wet ingredients, whisk them together until incorporated and smooth.
  • 7. DRY INGREDIENTS
  • 8. Add all of the dry ingredients and whisk until fully incorporated.
  • 9. ADDITIONAL INGREDIENTS
  • 10. Add the lemon juice, a bit at a time until you like what you taste.
  • 11. Let it sit in the fridge for a couple of hours, or overnight, to thicken, and give the dry ingredients a chance to meld with the wet ones.
  • 12. PLATE/PRESENT
  • 13. Serve as a dipping sauce with things like chicken wings or tenders; in addition, it goes great as a dip for veggies. Enjoy.
  • 14. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: TANGY HONEY MUSTARD DRIZZLE



Poultry Essentials: Tangy Honey Mustard Drizzle image

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference. The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The...

Provided by Andy Anderson !

Categories     Dressings

Time 10m

Number Of Ingredients 8

PLAN/PURCHASE
1/2 c olive oil, extra virgin
1/4 c fresh clover honey
3 Tbsp apple cider vinegar
1 Tbsp dijon mustard, i prefer grey poupon
1/4 tsp dried mustard, i prefer coleman's
1 clove minced garlic
1 - 2 pinch salt, kosher variety, fine grind

Steps:

  • 1. PREP/PREPARE
  • 2. This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 - 3 weeks. Assuming that it lasts that long.
  • 3. Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
  • 4. You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
  • 5. Gather your ingredients (mise en place).
  • 6. Add the ingredients to a bowl.
  • 7. Whisk all of the ingredients together.
  • 8. Store in a non-reactive container (glass), like a mason jar.
  • 9. PLATE/PRESENT
  • 10. Get yourself some poultry, shake before using, and drizzle away. Enjoy.
  • 11. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: WING DUST & DIPPING SAUCE



Poultry Essentials: Wing Dust & Dipping Sauce image

Worked the other night on a new spice mixture for chicken wings. I made small batches, baked a few and then changed things and tried again. It was not until the next morning that I got what I was looking for. A bit of heat and a bit of sweet. FYI: These are the wings I will be making for Superbowl Sunday. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Poultry Appetizers

Number Of Ingredients 14

PLAN/PURCHASE
WING DUST
2 tablespoon(s) coconut sugar
2 teaspoon(s) dehydrated onions, ground
1 teaspoon(s) salt, kosher variety, fine grind
1 teaspoon(s) white pepper, freshly ground
1 teaspoon(s) paprika, hot or mild, but not smoked
1 teaspoon(s) ancho chili powder
1 teaspoon(s) ground cumin
1 teaspoon(s) dried parsley
DIPPING SAUCE
3/4 cup(s) hot sauce (frank's original is what i always use)
1/2 cup(s) fresh clover honey
1 tablespoon(s) sweet butter, unsalted, melted

Steps:

  • PREP/PREPARE
  • Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, the wing dust will last six months or more, and the sauce should last 2 - 3 weeks.
  • This recipe supplies enough dust and sauce for about four pounds of wings; however, it can easily be halved or quartered for smaller batches.
  • Gather your ingredients (mise en place).
  • Place a rack in the middle position and preheat the oven to 400f (205c).
  • Mix all of the wing dust ingredients together in a small bowl.
  • Toss the wings in the dust, lay them on a parchment-lined baking sheet, and if you have a rack use it.
  • I do one more optional step. I put some AP flour in a fine mesh strainer, and lightly, lightly sprinkle them, after I have applied the wing dust. It helps to make them a bit crispier, but do not use too much
  • Add to the preheated oven and bake until crispy, about 40 - 45 minutes.
  • If you are not using a rack, turn the wings over about halfway through baking process. If you are using a rack, skip this step.
  • While the wings are baking, add the sauce ingredients to a saucepan over low heat, and whisk until combined.
  • After they come out of the oven, place the wings into a bowl and toss with a small bit of the sauce. Do not soak them... Just a bit will do.
  • PLATE/PRESENT
  • Serve the wings with the additional sauce on the side. Enjoy.
  • Keep the faith, and keep cooking.

More about "poultry essentials awesome dipping sauce food"

AWESOME SAUCE CHICKEN - PLAIN CHICKEN
awesome-sauce-chicken-plain-chicken image
Web Jul 9, 2019 Instructions: Whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Place chicken in a gallon size ziplock bag. Pour …
From plainchicken.com
5/5 (57)
Total Time 20 mins
Category Main Course
  • Place chicken in a gallon size ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate chicken 1 hour to overnight.
  • Prepare grill. Remove chicken from marinade and place on grill. Cook until internal temperate reaches 165ºF, approximately 12 to 15 minutes.


AWESOME POULTRY/FISH DIPPING SAUCE | JUST A PINCH …
awesome-poultryfish-dipping-sauce-just-a-pinch image
Web This is an excellent dipping sauce for foods such as: chicken strips, and fish fingers. The dill and the lemon juice make an excellent compliment to the mayonnaise and mustard, and make a tangy sauce that doesn’t …
From justapinch.com


THE 19 SAUCES THAT MAKE EVERYTHING BETTER - PINCH OF YUM
the-19-sauces-that-make-everything-better-pinch-of-yum image
Web Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. roasted red peppers, tomatoes, almonds, parsley, garlic, lemon juice Make this Recipe
From pinchofyum.com


5 DELICIOUS DIPPING SAUCE RECIPES - SWEET & SAVORY
5-delicious-dipping-sauce-recipes-sweet-savory image
Web Jul 16, 2021 That’s right, we’re making 5 incredibly delicious dipping sauces: an addicting spicy ketchup. sweet and tangy honey mustard sauce ( perfect with crispy baked chicken wings!) garlic aioli ( even better with …
From sweetandsavorybyshinee.com


8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE …
8-asian-dumpling-dipping-sauce-recipes-the-spruce image
Web Aug 8, 2019 Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added …
From thespruceeats.com


15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN

From lifefamilyfun.com
Occupation Editor
Published Sep 28, 2021
Estimated Reading Time 10 mins
  • Thai Dipping Sauce. If you are looking to spice things up a little bit, there’s nothing better than a Thai dipping sauce like this one from Boulder Locavore.
  • Homemade Honey Mustard Sauce. Using just three simple ingredients, this classic dipping sauce is one of my all-time favorites. The best thing about this quick dipping sauce is that it’s created using simple ingredients that you’ll probably already have in your pantry.
  • Mustard and BBQ Sauce. Punch Fork shares this rich dipping sauce with us which involves combining honey mustard with BBQ sauce. This dipping sauce would make a great accompaniment for chicken wings on a game-night, yet it is versatile enough to serve with French fries or any other chicken dishes.
  • Mayo And Chives Dip. Are you looking for a refreshing sauce to go with your chicken, steak, or sandwiches? Mantitlement shares this versatile sauce which has a complex range of flavors to create a delicious sauce for any dish.
  • Garlic Aioli. Garlic aioli is one of the simplest yet tastiest dipping sauces you can make. With just three simple ingredients required to create it, you’ll enjoy the depth of the garlic and the way the addition of lemon juice contrasts with the creaminess of the mayo.
  • Basil Dipping Sauce. Try this creamy and tasty dipping sauce recipe by Hellmann’s. It’s ideal for serving with chicken skewers for an appetizer or on a buffet.
  • Zaxby’s Dipping Sauce. Allrecipes shares with us a different take on a traditional BBQ dip. This dipping sauce is perfect for you if you are looking for something with a similar taste to BBQ sauce yet with even more flavor.
  • Comeback Sauce. Comeback sauce is the ideal dip to serve alongside Southern fried chicken or to add to your finger food buffet. This dip has a hint of heat to it, and once you’ve tasted it, you’ll be hooked!
  • Tahini Dip. If you are looking for a unique addition to your next party buffet, try out this popular Middle Eastern-inspired dip. Give Me Some Oven shares this simple recipe, and if you love the flavor of tahini, this will soon become one of your new favorite dips.
  • Avocado-Cilantro Dip. Are you looking for a healthy dip to serve with your chicken? Paleo Leap has the perfect recipe for you, and this avocado-cilantro dip is super creamy and full of healthy nutrients.


20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES

From thespruceeats.com
  • Honey Garlic Chicken Wings. Serve these great-tasting honey garlic chicken wings with a mustard dip or jarred or homemade sweet and sour sauce. You can also boil the marinade and use it for dipping.
  • Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
  • Jack Daniel's Barbecue Chicken Drumettes. This great-tasting, homemade spicy Jack Daniel's barbecue chicken drumettes recipe has a nice kick. Sriracha sauce adds nice heat to the sauce, but cayenne pepper, a chile-garlic paste, or another hot sauce could also go well, too.
  • Sesame Chicken Wings. These flavorful sesame chicken wings are marinated in a sauce with garlic, sesame seeds, and soy sauce, and then they're baked to perfection.
  • Baked Buffalo Chicken Wings. These baked buffalo chicken wings are delicious with a blue cheese dip or use a blue cheese dressing or ranch dressing. To make hotter wings, add extra Tabasco to the sauce or cayenne pepper.
  • Baked Chicken Wings With Peanut Sauce. These baked chicken wings are tossed in a spicy peanut sauce made with chile-garlic paste or sambal, then they're served with more of the sauce on the side for dipping.
  • Instant Pot Parmesan Garlic Chicken Wings. Parmesan garlic chicken wings are easy to cook in the Instant Pot with a little help from your broiler. Drenched in garlic butter and finished with Parmesan cheese and fresh parsley, they offer a tasty twist many will enjoy.
  • Hot and Spicy Chicken Drumettes. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals.
  • Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
  • Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.


POULTRY ESSENTIALS: EXCELLENT WING DIPPING SAUCE
Web Ingredients For poultry essentials: excellent wing dipping sauce PLAN/PURCHASE THE SAUCE 1 c filtered water 1/2 c fresh clover honey 1/4 c tamari sauce or liquid aminos 3 …
From justapinch.com


EASY DIPPING SAUCES RECIPES & IDEAS - FOOD & WINE
Web Jeow Som Dipping Sauce. 5 mins. Turkey Gravy. 1 hrs. Mortar and Pestle Garlic Aioli. 20 mins. If You've Got Greens, You've Got Green Sauce. Habanero Salsa. 1 hrs 10 mins.
From foodandwine.com


12 ASIAN SAUCES (BESIDES SRIRACHA) TO KEEP IN YOUR PANTRY - TASTE …
Web Apr 22, 2021 XO Sauce. This spicy and savory seafood sauce is a pillar in Cantonese cooking. Its relish-like mixture of dried seafood, onions, chilies, garlic and oil can be …
From tasteofhome.com


AWESOME AIR FRIED CHICKEN WITH AN EASY THAI DIPPING SAUCE
Web This help tenderise the chicken as well as giving a better taste. Place the thighs in a single layer in your air fryer set at 180°C and cook for 20 minutes. It is advisable to check 10 …
From tastythais.com


POULTRY ESSENTIALS: AWESOME DIPPING SAUCE | RECIPE
Web I call this a poultry dipping sauce; however, you. Apr 13, 2020 - One of the advantages of being a closet insomniac is that you get to spend all night in the kitchen playing mad …
From pinterest.com


HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
Web Nov 8, 2022 9. Leek and Cheddar sauce. Makes: 4 | Total time: 35 minutes | Make ahead: Y/N | Freezable: Y/N | Perfect with: Chicken breast or thighs. An excellent one for family …
From goodto.com


5 EASY 3-INGREDIENT SAUCES FOR CHICKEN | KITCHN
Web Feb 28, 2020 Heat 2 tablespoons olive oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and sauté until fragrant, 1 to 2 minutes. Add 1/2 …
From thekitchn.com


15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
Web Jul 6, 2022 It’s a fantastic dipping sauce that is sweet and tangy. Unlike the actual Chick-fil-A version, this sauce only requires three ingredients. You only need French dressing, …
From insanelygoodrecipes.com


HOW TO CHOOSE COOKING EQUIPMENT FOR POULTRY DISHES
Web The downside comes in controlling the temperature. When it comes to maintenance, gas ovens are much easier to maintain compared to their electric-powered counterparts. If …
From gofoodservice.com


SAUCE POUR DINDE OU POULET DE SUKIE | RECETTES DU QUéBEC
Web Dec 1, 2010 Ajouter le ketchup, brasser et ajouter la sauce pour brunir si désiré. Mijoter une minute de plus. Étape 4. Goûter pour vérifier les assaisonnements. Étape 5. Avant …
From recettes.qc.ca


Related Search