Jordan Loves Peanut Butter Pie Food
JORDAN LOVES PEANUT BUTTER PIE
When I was in college, I used to order Peanut Butter Pie from Creme de la Creme in Rochester, NY. Mmmmm....yummy. Years later (when I finally started learning to cook!), I saw this recipe in my mother's Johnson County Library Gets Cooking! (Johnson County, Kansas, that is) and I thought, "this needs the chocolate topping from those chocolate mint brownies a couple pages back." Oh yeah! Jordan is my step-son. He gobbled this pie up! (Well, he had help.) For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.
Provided by mliss29
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Heat butter and chocolate chips over low heat, stirring constantly.
- Remove from heat and cool to room temperature.
- Pour over pie, leaving about an inch ring of peanut butter filling showing.
- If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.
Nutrition Facts : Calories 661.4, Fat 45.9, SaturatedFat 19.1, Cholesterol 42.9, Sodium 454.7, Carbohydrate 57.2, Fiber 3, Sugar 43.2, Protein 12.3
PEANUT BUTTER PIE
Peanut butter pie made with creamy peanut butter, whipped topping, and softened cream cheese is light, sweet, and perfectly delicious!
Provided by April Woods
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined.
- Sift in the powdered sugar and beat until it has been completely incorporated.
- Add the whipped topping, and beat until the mixture is smooth and creamy.
- Spread the peanut butter mixture into prepared graham cracker crust and allow to set in the refrigerator for at least one hour before serving.
Nutrition Facts : Calories 442 kcal, ServingSize 1 serving
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