COFFEE FLAN {COFFEE CRéME CARAMEL}
Provided by Dini from The Flavor Bender
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C and have a baking tray (large enough to hold eight 4-ounce ramekins) and hot water ready.
- Lightly grease the ramekins with butter or oil.
COFFEE FLAN
Steps:
- Heat oven to 350° F. Prepare the mold for the water bath.
- Pour 1/2 cup of the sugar into a small pot; place over medium heat; without moving it too much. Keep an eye on it so it doesn't burn. Once it melts, remove from heat so that it doesn't get too dark; if it does, it will taste bitter. Quickly pour into mold you will use for the flan. Distribute caramel evenly until it coats the bottom and sides. Be very careful so you don't get burned.
- Mix all the ingredients in blender. Strain and pour mixture into mold with the caramel.
- Place the flan mold in a water bath and bake for 40 to 45 minutes.
- Let it cool at room temperature and refrigerate until it's time to unmold and serve it.
Nutrition Facts : ServingSize 1 Serving
COFFEE FLAN
Categories Coffee Milk/Cream Egg Dessert Bake Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep) and tilt dish to coat bottom (use caution, dish will be hot). Cool until hardened, 10 to 15 minutes.
- Blend remaining ingredients in a blender, in 2 batches if your blender is small, until smooth. Pour custard through a fine-mesh sieve over caramel in dish, then transfer dish to a 17- by 11-inch roasting pan lined with a kitchen towel. Cover dish loosely with a piece of foil, then pour enough boiling-hot water into roasting pan to reach 1 inch up side of dish. Bake until custard is set but still wobbly in center when gently shaken and a knife inserted in center comes out clean, 1 to 1 1/4 hours. Transfer dish to a rack to cool completely, about 40 minutes. Chill flan, covered, until cold, at least 8 hours.
- To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. Holding dish and platter securely together, quickly invert and turn out flan onto platter. Caramel will pour out over and around flan.
JAMAICAN COFFEE FLAN
Steps:
- Position rack in center of oven and preheat to 326ºF. Place six 1/2 cup ramekins in large baking pan. Place pan in oven and heat until dishes are hot, about 10 minutes. Meanwhile, bring 3/4 cup sugar and water to boil in heavy small saucepan stirring until sugar dissolves. Wash down any sugar crystals with a wet pastry brush. Continue boiling, without stirring, until mixture turns golden brown, about 10 minutes. Immediately divide caramel mixture among ramekins. Carefully tilt ramekins to coat sides with caramel mixture. Cool ramekins completely. Bring milk and cream to boil in heavy medium saucepan. Remove from heat. Stir in instant coffee. Whisk eggs and egg yolks to combine in large bowl. Whisk in 3/4 cup superfine sugar and coffee liqueur. Gradually whisk in hot milk mixture. Strain. Divide custard among prepared ramekins. Return ramekins to large baking pan. Add enough hot simmering water to come halfway up sides of ramekins. Bake until edges are set and centers move only slightly when flans are gently shaken, about 35 minutes. Remove flans from water. Cook 15 minutes. Run small sharp knife around edge of flans to loosen. Refrigerate overnight or up to two days. Invert onto plates and serve.
CARAMELIZED COFFEE FLAN
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. Prep time does not include the 8 hour chill time!
Provided by breezermom
Categories Healthy
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
- Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
- Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
- Remove pan from water, and let cool. Cover and chill at least 8 hours.
- To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.
More about "jamaican coffee flan food"
CREAMY AND DELICIOUS COFFEE FLAN - LIVING SWEET …
Web Aug 15, 2016 Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes. To Make Flan. In a blender combine the condensed milk, evaporated milk, coffee, eggs, and cream …
From livingsweetmoments.com
From livingsweetmoments.com
JAMAICAN ME CRAZY FLAN – THE ANIMAL-FREE CHEF™
Web Jan 3, 2021 Serves 6 2 T. Jamaican Me Crazy ground coffee 1/2 c. unsweetened dark cocoa powder 1/2 c. light brown sugar 2/3 c. sweetened flaked coconut 1 t. cinnamon 1 t. smoked paprika 1 t. liquid… Skip to …
From theanimal-freechef.com
From theanimal-freechef.com
ISLAND COCONUT KITCHEN - 24 PHOTOS & 20 REVIEWS …
Web Specialties: Our business goal is to bring a taste of the islands to you. Our authentic Jamaican flavored meals will give you a home cooked vibe. We have a passion for cooking and an even greater passion for serving and …
From yelp.com
From yelp.com
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
Web Feb 17, 2020 Step 6: Place the pan in a large baking dish and fill the baking dish with water until it reaches halfway up the flan pan. Bake the flan for 1 hour and 15 minutes at 350 degrees Fahrenheit. Step 7: …
From isabeleats.com
From isabeleats.com
CREAMY COFFEE FLAN RECIPE (HOW TO MAKE FLAN STEP-BY …
Web Oct 21, 2021 Win-win! What is Flan? Flan is a Mexican baked custard dessert that is made with eggs, egg yolks, vanilla, and condensed and evaporated milk. It’s kind of similar to …
From thenovicechefblog.com
From thenovicechefblog.com
EASY COFFEE FLAN | CAMILA MADE
Web Jun 22, 2020 Adjust a rack to the middle position and preheat the oven to 350° degrees. For the caramel: In a medium saucepan over medium heat, add 1 cup of sugar. Cook …
From camilamade.com
From camilamade.com
JAMAICAN COFFEE – JAMAICANCOFFEE.COM
Web Questions? Call 1-678-807-0870 - We roast, grind, and ship fresh gourmet coffee daily. If you have questions, don't hesitate to contact us.
From jamaicancoffee.com
From jamaicancoffee.com
COFFEE FLAN (FLAN DE CAFé) - MY COLOMBIAN RECIPES
Web Jun 8, 2009 Preheat the oven to 350° F. Add the eggs, egg yolks and 1 ½ tablespoon sugar to the blender and mix for 2 to 3 minutes. Add the condensed milk, heavy cream, …
From mycolombianrecipes.com
From mycolombianrecipes.com
ROADHOUSE JERK - POINT OF ROCKS, MD 21777 (MENU & ORDER ONLINE)
Web Roadhouse Jerk. 3710 Clay Street. Point of Rocks, MD 21777. (301) 810-5782. Noon - 7:30 PM. 100% of 62 customers recommended. Start your carryout order.
From roadhousejerk.com
From roadhousejerk.com
COFFEE PAIRINGS WITH FOOD: 38 COMBINATIONS • CRAZY COFFEE BEAN
Web Mar 14, 2023 Blueberries are specifically mouth-watering when paired with Jamaican coffee due to the creamy sweetness. 2. Tart fruit. ... which is important because pizza is …
From crazycoffeebean.com
From crazycoffeebean.com
COFFEE FLAN - KAWALING PINOY
Web Sep 13, 2021 Orange, mocha, pumpkin, cream cheese, sweet potato, pineapple, dulce de leche, and so much more! To start off the series is coffee flan. Creamy, velvety soft, and …
From kawalingpinoy.com
From kawalingpinoy.com
COFFEE FLAN RECIPE BY FOOD FUSION - YOUTUBE
Web Mar 2, 2023 Here is a perfect Coffee Flan Recipe for you. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3SHriLEServes 6 Recipe in …
From youtube.com
From youtube.com
CAFES NEAR ME: FIND CAFE REVIEWS - TRIPADVISOR
Web Find Cafes near you from 5 million restaurants worldwide with 760 million reviews and opinions from Tripadvisor travellers.
From tripadvisor.ca
From tripadvisor.ca
WHAT IS FLAN? - ALLRECIPES
Web Sep 21, 2022 A dessert flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavorings such as vanilla, orange, coconut, or coffee. Because egg-based custard is delicate, flan is baked in a water bath in the oven.
From allrecipes.com
From allrecipes.com
BEST 30 CARIBBEAN RESTAURANTS IN WARRENTON, VA WITH REVIEWS
Web Caribbean Restaurants in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Caribbean Restaurants in Warrenton, VA.
From yellowpages.com
From yellowpages.com
FLAN, SPAIN & LATIN AMERICA'S CLASSIC CARAMEL CUSTARD DESSERT
Web Preheat the oven to 325° Fahrenheit. For the caramel sauce, combine the water and the sugar in a saucepan and turn the heat to medium. To mix, swirl the mixture rather than stir, and let it cook until boiling begins. Lower the heat and let it cook for ten to 15 minutes.
From blog.amigofoods.com
From blog.amigofoods.com
JAMAICAN COFFEE BROWNIES WITH PECANS RECIPE | BON APPéTIT
Web Apr 30, 2006 Read Reviews Ingredients Makes 15 Servings Nonstick vegetable oil spray 2 cups sugar 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter 3 /4 cup …
From bonappetit.com
From bonappetit.com
JAMAICA BLUE COFFEE | ALL ABOUT THE BEANS
Web A blissful range of premium coffees for your drinking pleasure. Sourced from the world’s best coffee-growing regions, all are made from 100% Arabica beans, expertly blended and roasted at The Bean Alliance by Jahnus – our exclusive coffee company. Like a fine wine, the unique flavours of each coffee variety are best complemented by ...
From jamaicablue.com.au
From jamaicablue.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love