Jamaica Mistake Pasta Salad Food

JAMAICAN MISTAKE GREEN SALAD

Jamaican Mistake Green Salad image

My sister-in-law, Vicki, brought this salad to Christmas dinner one year. It was such a big hit, that we have served it at family get-togethers ever since.

Provided by marla warden-holm

Time 5m

Number Of Ingredients 6

Ingredients

10 oz cut and washed romaine lettuce
6 oz washed baby spinach
1 small can mandarin oranges, drained
1/2 medium red onion, thinly sliced, rings separated
4 oz chopped pecans
12 oz bottle johnny's jamaica mistake salad dressing

Steps:

1. In a large bowl, combine first five ingredients.
2. When ready to serve, pour Jamaica Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.
3. Johnny's salad dressings and much more can be purchased throughout the Tacoma, WA area or at www.johnnysfinefoods.com . I also use their seasoning salt on just about everything.

AWESOME PASTA SALAD

Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

The night before serving, break the noodles up 3 times.
Boil, rinse, and drain.
That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
Mix well, seal, and refrigerate at least 8 hours (the longer the better).
Next day (morning), add veggies and mayonnaise to pasta.
Stir together.
Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

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