Jamaica Mistake Pasta Salad Food
JAMAICAN MISTAKE GREEN SALAD
My sister-in-law, Vicki, brought this salad to Christmas dinner one year. It was such a big hit, that we have served it at family get-togethers ever since.
Provided by marla warden-holm
Categories Lettuce Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine first five ingredients.
- 2. When ready to serve, pour Jamaica Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.
- 3. Johnny's salad dressings and much more can be purchased throughout the Tacoma, WA area or at www.johnnysfinefoods.com . I also use their seasoning salt on just about everything.
AWESOME PASTA SALAD
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Provided by kristiesnell
Categories Potluck
Time 12h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- The night before serving, break the noodles up 3 times.
- Boil, rinse, and drain.
- That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
- Mix well, seal, and refrigerate at least 8 hours (the longer the better).
- Next day (morning), add veggies and mayonnaise to pasta.
- Stir together.
- Refrigerate all day if possible. The longer it marinates the better the flavor.
Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7
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