LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS
In place of lemongrass skewers, you can use flat, wide bamboo skewers or traditional pieces of sugarcane. Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h25m
Number Of Ingredients 15
Steps:
- Toss shrimp with 2 tablespoons salt; let stand 5 minutes. Rinse under cold water; pat dry. Pulse shallot and halved garlic in a food processor until minced. Add shrimp, 1 tablespoon fish sauce, egg, cornstarch, 2 teaspoons sugar, oil, and 1/4 teaspoon each salt and pepper; pulse until a paste forms. Transfer to a bowl; refrigerate 30 minutes.
- With wet hands, spoon a scant 1/4 cup shrimp paste into the palm of one hand and flatten into a 3-inch round. Center a piece of lemongrass over mixture and gently close palm, using your fingers to shape paste into an oval around lemongrass. Transfer to a steamer basket (preferably bamboo) lined with lightly oiled parchment. Repeat with remaining shrimp paste and stalks. Place basket snugly over a pot of simmering water; steam until shrimp paste is opaque and firm, 3 to 4 minutes. Skewers can be steamed up to 2 days ahead and refrigerated (remove 30 minutes before grilling).
- Stir together remaining 3 tablespoons fish sauce and 2 teaspoons sugar, lime juice, minced garlic, and 1/4 cup water until sugar is dissolved. Divide among dipping bowls; top each with some of sliced chiles.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Lightly brush shrimp skewers with oil and grill, turning a few times, until charred in places and heated through, about 5 minutes. Serve skewers with lettuce, mint, cilantro, peanuts, remaining sliced chiles, dipping sauce, and lime wedges alongside.
VIETNAMESE RICE NOODLES WITH LEMONGRASS SHRIMP
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish. Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Provided by David Tanis
Categories dinner, lunch, noodles, seafood, main course
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Make the pickled vegetables: Put carrot and daikon in a small bowl and sprinkle with sugar and salt. Add rice vinegar, toss well and set aside.
- Make the dipping sauce: In a small bowl, stir together brown sugar, vinegar, lime juice, fish sauce, garlic, ginger and chiles. Stir in 1/2 cup cold water and let mixture sit for 15 minutes. (Leftover sauce will keep up to 3 days, refrigerated.)
- Marinate the shrimp: Put shrimp in a shallow dish. Add fish sauce, brown sugar, garlic and lemongrass. Mix well to coat.
- Meanwhile, bring a large pot of water to boil. Turn off heat and add rice noodles. Soak noodles, stirring occasionally, until softened, usually about 7 to 8 minutes. Drain and rinse with cold water. Leave in colander at room temperature.
- Prepare a platter of lettuce leaves and herb sprigs for the table. Keep cool, covered with a damp towel.
- Put oil in a wok or frying pan over medium-high heat. When oil is hot, add shrimp without crowding (work in batches if necessary). Cook for about 2 minutes per side, until lightly browned.
- To serve, divide noodles among 4 large soup bowls, then top each with hot shrimp, pickled vegetables and a tablespoon or so of dipping sauce. Sprinkle with scallions and peanuts (and beans sprouts if using). Pass herb platter and remaining dipping sauce at the table, and encourage guests to customize bowls as desired.
More about "lemongrass shrimp lettuce cups food"
GRILLED SHRIMP LETTUCE CUPS RECIPE | BON APPéTIT
From bonappetit.com
3/5 (3)Estimated Reading Time 2 minsServings 4Published Jun 23, 2017
LEMONGRASS SHRIMP OVER RICE VERMICELLI & VEGETABLES …
Web Place shrimp on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until done. Place 3/4 cup noodle mixture in each of 8 bowls; top each serving with 4 shrimp, about 3 tablespoons of sauce, and …
From myrecipes.com
From myrecipes.com
BABY ROMAINE LETTUCE CUPS WITH LEMONGRASS SHRIMP
Web May 21, 2020 Slice shrimp two pieces each along the back of shrimp. Transfer to a large bowl and add lemongrass, garlic, jalapeño, sugar, and fish sauce; toss to combine. Let …
From boweryfarming.com
Brand Bowery Farming IncEstimated Reading Time 1 min
From boweryfarming.com
Brand Bowery Farming IncEstimated Reading Time 1 min
LEMONGRASS SHRIMP & NOODLE BOWL - EATINGWELL
Web Sep 21, 2022 Divide lettuce, the noodles, carrots and cucumber among 4 bowls. Using a slotted spoon, divide the shrimp among the bowls. Whisk the liquid remaining in the pan …
From eatingwell.com
From eatingwell.com
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
Web Jun 1, 2022 1. Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS
Web Add shrimp, 1 tablespoon fish sauce, egg, cornstarch, 2 teaspoons sugar, oil, and 1/4 teaspoon each salt and pepper; pulse until a paste forms. Transfer to a bowl; refrigerate …
From addonepinch.com
From addonepinch.com
THE BEST LEMONGRASS SHRIMP RECIPE & VIDEO
Web Jul 7, 2019 Instructions. Heat a large skillet (possibly 12” skillet) over medium high heat; add butter, garlic, lemongrass, shallot and pinch of salt. Sauté for 5 to 6 minutes, stir …
From seonkyounglongest.com
From seonkyounglongest.com
SWEET HEAT SHRIMP RECIPE | RECOMMENDED FOOD BRANDS
Web Prep time: 30 min • Cook time: 10 min • Yield: 2 top 3 entrée servings Equipment: BBQ grill or a grill pan; Ingredients. To grille. 1 pound large or jumbo shrimp, peeled and …
From drkellyann.com
From drkellyann.com
LEMONGRASS SKEWERED SHRIMP IN LETTUCE CUPS RECIPES
Web Cook the garlic, lemongrass and shallot, stirring, until fragrant, about a minute or so. Add the shrimp and cook, stirring often, until pale pink in color, 3 to 4 minutes. Remove from …
From findrecipes.info
From findrecipes.info
SHRIMP & CITRUS LETTUCE CUPS MEAL KIT DELIVERY | GOODFOOD
Web 10g Levant spice blend (dehydrated vegetables [garlic, carrot, green bell pepper, red bell pepper], sea salt, seaweed, ginger, sunflower oil, lemongrass, crushed Cayenne …
From makegoodfood.ca
From makegoodfood.ca
LEMONGRASS SHRIMP LETTUCE CUPS | PUNCHFORK
Web Lemongrass Shrimp Lettuce Cups, a recipe from Food Network. 20 mins · 19 ingredients · Makes 4 servings · Recipe from Food Network Lemongrass Shrimp Lettuce Cups | …
From punchfork.com
From punchfork.com
HOUSE & HOME - GRILLED SHRIMP IN LETTUCE CUPS RECIPE
Web Jun 25, 2012 Step 1: To make marinade, combine lemon juice, lemongrass, fish sauce, ginger, basil and chili in a medium bowl. Step 2: Preheat barbecue to medium-high. Grill …
From houseandhome.com
From houseandhome.com
GRILLED SHRIMP LETTUCE CUPS | SAVEUR
Web 1 stalk lemongrass, trimmed, bruised with a mallet, and cut into 2″ pieces 1 (4"-piece) ginger, peeled and grated Kosher salt and freshly ground black pepper, to taste
From saveur.com
From saveur.com
LEMONGRASS SHRIMP OVER RICE VERMICELLI AND VEGETABLES
Web Combine the noodles, shallot oil, 1 3/4 cups lettuce, 1 cup sprouts, 1 cup carrot, and 3/4 cup cucumber, tossing well. To cook shrimp, prepare the grill to medium-high heat. …
From food.com
From food.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS | RECIPE
Web Lemongrass-Skewered Shrimp in Lettuce Cups. Martha Stewart Living. 2M followers Side Dishes For Bbq. Side Dish Recipes. Grilled Shrimp. Grilled Meat. Halloumi. Sweet …
From pinterest.com
From pinterest.com
THAI SHRIMP LETTUCE CUPS - EARTHBOUND FARM
Web Add the minced shrimp and cook, stirring frequently, until the shrimp is bright pink and cooked through, approximately 3 minutes. Remove from the heat and transfer to a bowl. …
From earthboundfarm.com
From earthboundfarm.com
COCONUT CURRY SHRIMP WITH GINGER AND LEMONGRASS
Web Dec 25, 2018 Heat a heavy-duty fry pan or cast iron pan over med-high heat. Add the onion and sauté until translucent and golden, about 5-7 minutes. Add the garlic, ginger …
From deliciousdish.ca
From deliciousdish.ca
BABY ROMAINE LETTUCE CUPS WITH LEMONGRASS SHRIMP
Web Slice shrimp two pieces each along the back of shrimp. Transfer to a large bowl and add lemongrass, garlic, jalapeño, sugar, and fish sauce; toss to combine. Let marinate 15 …
From bowery.co
From bowery.co
LEMONGRASS RECIPES
Web Experience lemongrass in southeast Asian classics like hot and sour soup, coconut soup, rendang and penang curries, satay, and more. Pin Share Tweet Email Save. Vietnamese …
From allrecipes.com
From allrecipes.com
LEMONGRASS SHRIMP LETTUCE CUPS – NWOG
Web Feb 24, 2021 Add shrimp and cook until pale pink, about 3 minutes. Meanwhile, add some olive oil to a small skillet over medium heat. Add bell pepper and cook for about 5 …
From nwogfoodblog.wordpress.com
From nwogfoodblog.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love