ITALIAN PASTA SALAD
This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. It's healthy, it's fast, super easy to make, delicious and bursting with flavor.
Provided by Joanna Cismaru
Categories Salad
Time 25m
Number Of Ingredients 19
Steps:
- Cook pasta: Cook the pasta according to the package directions. For 1 lb of pasta you will need about 2 gallons of liquid, also make sure to salt your water well, at least 2 tbsp of salt. After you drain the pasta do not rinse it, if anything add a little olive oil to it to prevent it from sticking together.
- Combine salad ingredients: Toss all the pasta salad ingredients together.
- Prepare salad dressing: In a small bowl or jar add all the dressing together and whisk well. If using a jar, put the lid on and close it, then shake well. You want the dressing to emulsify a little bit, this will ensure the pasta will absorb the dressing.
- Toss and serve: Pour the dressing over the pasta and toss well. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 512 kcal, Carbohydrate 31 g, Protein 21 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 1159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
Steps:
- Place Dressing ingredients in a jar and shake well.
- Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl.
- Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature.
Nutrition Facts : ServingSize 204 g, Calories 430 kcal
ITALIAN PASTA SALAD I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Provided by Jeanette
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
ITALIAN PASTA SALAD
Loaded and refreshing! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing. Perfect for a picnic or summer dinner.
Provided by Jaclyn
Categories Side Dish
Time 30m
Number Of Ingredients 18
Steps:
- Cook pasta according to directions on package (I boil in 5 quarts water with 1 Tbsp salt) just barely to al dente. Reserve 1/2 cup pasta water then drain pasta.
- Immediately transfer pasta to a rimmed 18 by 13-inch baking sheet and spread out to cool for 15 minutes.
- While pasta is cooking and cooling chop ingredients and prepare dressing.
- For the dressing whisk together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes and season lightly with salt and then pepper to taste.
- Add cooled pasta to an extra large bowl along with salami, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan, parsley and basil.
- Whisk dressing once more then pour over ingredients in bowl along with 1/4 cup pasta water. Toss well to evenly coat. Thin with more pasta water as desired and season with more salt as needed.
- It can be served right away or for a colder, more refreshing pasta salad, chill for 1 - 2 hours (or up to 3 days).
Nutrition Facts : Calories 529 kcal, Carbohydrate 36 g, Protein 18 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 1005 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 23 g, ServingSize 1 serving
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
THE ONLY BASIC PASTA SALAD RECIPE YOU'LL EVER NEED
This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.
Categories American Barbeque Italian comfort food feed a crowd lunch picnic
Time 35m
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- Meanwhile, whisk together vinegar, oil, mustard, and sugar in a bowl. Transfer half of dressing to a large bowl and add onions; toss to coat. Let stand while pasta cooks.
- Drain pasta and add to onion mixture; toss until liquid is absorbed. Cool to room temperature.
- Add bell pepper, tomatoes, artichokes, olives, salami, parsley, oregano, capers, and remaining dressing, toss to coat. Fold in mozzarella. Serve sprinkled with additional parsley.
ITALIAN PASTA SALAD
Steps:
- Bring a pot of salted water to a boil and prepare noodles according to instructions. Drain and set aside.
- Combine olive oil, red wine vinegar, salt and pepper. Set aside.
- In a large bowl, combine noodles, artichoke hearts, red onion, pimentos and dressing. Toss with parmesan.
- Serve or refrigerate.
Nutrition Facts : Calories 316 kcal, Carbohydrate 35 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 288 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ITALIAN PASTA SALAD
Such a quick and easy pasta salad. I could eat it for days... SO yummy! Add whatever ingredients that sound good. Johnny's Salad Elegance makes the salad so, don't leave it out!
Provided by MissHeather
Categories Low Cholesterol
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to box directions; cool.
- Cut your tomatoes and any other ingredients you decide to use.
- Mix all ingredients together.
- Enjoy!
Nutrition Facts : Calories 404.3, Fat 18.8, SaturatedFat 2.9, Sodium 1158, Carbohydrate 51.6, Fiber 2.8, Sugar 6.9, Protein 8.1
ITALIAN PASTA SALAD
Italian Pasta Salad is a delicious cold side dish recipe perfect for potluck parties. This creamy pasta salad is loaded with cherry tomatoes, red onions, salami, bacon, basil pesto, Parmesan cheese and mozzarella cheese.
Provided by Erin
Categories Side Dish Recipes
Time 2h20m
Number Of Ingredients 11
Steps:
- Cook cavatappi according to the directions on the package. Drain and rinse with cold water to cool down.
- Dump the cooled down pasta into a large mixing bowl.
- Add the mayo, basil pesto, salt and pepper to the mixing bowl.
- Stir until all of the pasta is coated with mayo.
- Add the halved grape tomatoes, diced red onions, chopped salami and real bacon bits to the bowl. Stir well.
- Add the shredded Parmesan and shredded mozzarella to the bowl. Stir well again.
- Cover and refrigerate for about two hours before serving so that the pasta can absorb all the flavours.
- Enjoy!
Nutrition Facts : Calories 602 calories
QUICK ITALIAN PASTA SALAD
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts : Calories 20.3, Fat 1, SaturatedFat 0.1, Sodium 73, Carbohydrate 3, Fiber 0.9, Sugar 1.2, Protein 0.5
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ITALIAN PASTA SALAD + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Ratings 3Calories 39 per servingCategory Lunch, Side Dish
- Drain and rinse with cold water to stop the cooking process. (Also, the hot noodles will melt the cheese and you don't want that!)
ITALIAN PASTA SALAD {HEALTHIER RECIPE} - IFOODREAL.COM
From ifoodreal.com
5/5 (8)Calories 285 per servingCategory Salad
- Cook pasta as per package instructions in a pot of salted water (prevents sticking and flavors pasta), undercooking by 2 minutes.
- Drain in a colander and rinse with cold water to prevent cooking. Set aside to cool and drain well.
- In a large salad bowl, add tomatoes, bell pepper, olives, bocconcini, salami, onion, parsley and Parmesan cheese. Set aside.
ITALIAN PASTA SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 22Calories 239 per servingCategory Side Dish
- While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl.
- Drain pasta, and immediately add it to the dressing. Toss to coat. Let cool, tossing once or twice, at least 20 minutes. To make ahead, cover and refrigerate up to 12 hours.
- Stir artichoke hearts, roasted peppers, scallions, tomatoes, olives and basil into the pasta. Serve immediately or chill.
THE BEST CREAMY ITALIAN PASTA SALAD | I HEART RECIPES
From iheartrecipes.com
5/5 (1)Total Time 1 hr 50 minsCategory Side Dish
ITALIAN PASTA SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.4/5 (40)Calories 177 per servingServings 6
10 BEST COLD PASTA SALAD WITH ITALIAN DRESSING RECIPES ...
From yummly.com
CLASSIC ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
From thestayathomechef.com
4.9/5 (9)Total Time 20 minsCategory SideCalories 503 per serving
- Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.
- In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
- Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (52)Calories 386 per servingCategory Easy
- Cook rotini pasta according to package instructions in salted water just until pasta is aldente (firm to the bite).
- Add dressing just to the portion fo salad you plan to eat. Enjoy right away or cover and let the salad marinate for 1-3 hours before serving.
ITALIAN PASTA SALAD - AWAY FROM THE BOX
From awayfromthebox.com
5/5 (1)Category SaladCuisine Italian AmericanTotal Time 1 hr 20 mins
- Bring a pot of salted water to a boil and cook the pasta to al dente. Drain and rinse immediately with cold water, then toss in a large bowl with the olive oil. Add in the rest of the ingredients and pour the Italian dressing on top. Toss until everything is mixed and coated.
- Transfer to an airtight container or serving dish and chill, covered, for an hour, or preferably overnight.
ITALIAN PASTA SALAD | PASTA SALAD WITH AN ITALIAN TWIST ...
From mantitlement.com
Reviews 1Category Side DishCuisine AmericanTotal Time 25 mins
- Cook the cheese tortellini according to the package directions, rinse with cold water and let drain well.
- In a large bowl, combine the cheese tortellini, salami, olives, cheese, peppers and parsley and toss to combine.
- Add the dressing to the pasta salad starting with about half the dressing, stirring and then adding more if needed.
ITALIAN PASTA SALAD RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 30 minsCategory Pasta + Noodles
- In a large bowl, whisk the vinegar with the mustard, lemon juice, garlic and oregano. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt and pepper.
- In a medium saucepan of boiling salted water, cook the penne, stirring occasionally, until tender. Drain and rinse under cold water, then drain again; add to the vinaigrette.
- Add the tomatoes, sliced fennel and fronds, sliced celery and leaves, olives, red onion, soppressata, provolone and 3/4 cup of the Parmigiano to the pasta. Season the salad with salt and pepper and toss gently to combine.
- Just before serving, add the parsley and the basil and toss gently. Garnish with the remaining 1/4 cup of Parmigiano and serve.
ITALIAN PASTA SALAD - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 25 minsCategory SaladCalories 299 per serving
- Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down.
- Transfer the pasta to a large mixing bowl or serving bowl. If not assembling the salad immediately, add some olive oil and toss together to prevent the pasta from sticking together. Otherwise, add remaining ingredients. Pour Italian salad dressing on top, and toss to combine.
- You can serve immediately with Parmesan on top, or cover the bowl tightly with plastic cling wrap and refrigerate for at least 2 hours. This will allow all the flavours to infuse into each other. When ready to serve, give the salad a good toss and add a little more dressing, if desired.
ITALIAN PASTA SALAD - EASY, HEALTHY RECIPE!
From kristineskitchenblog.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 249 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Drain, rinse with cool water, then drain well and transfer to a large bowl.
- Set the pasta aside to cool while you prepare the remaining ingredients, stirring the pasta occasionally to keep it from sticking together.
- Add the remaining ingredients to the bowl with the cooled pasta. Stir in the dressing until well combined. Taste and season with extra salt and pepper as needed.
ITALIAN PASTA SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Category Appetizer, Side DishCuisine American, ItalianTotal Time 4 hrs 20 mins
- Cook the rotini pasta according to the package directions until al dente and still slightly firm. Drain and rinse with cold water.
ITALIAN PASTA SALAD - PINCH AND SWIRL
From pinchandswirl.com
Ratings 4Calories 509 per servingCategory Main Course, Salad
- To make the Italian Dressing, combine first 5 ingredients (red wine vinegar through thyme) in a blender; blend until combined. With the blender running, slowly drizzle in the olive oil. Season to taste with salt and pepper and blend to combine. Set aside.
- Meanwhile, cook pasta until al dente; drain and rinse with cold water to stop cooking process. Transfer to a large serving bowl.
- Add remaining ingredients to pasta (cheese through cannellini beans). Pour desired amount of homemade Italian Dressing over and gently toss to coat. Cover and refrigerate for 30 minutes or up to 2 hours to allow flavors to meld before serving. Serve.
BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (41)Calories 664 per servingCategory Main Course, Salad, Side Dish
- Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
- Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
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4.4/5 (88)Calories 398 per servingCategory Side
- Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
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ULTIMATE ITALIAN PASTA SALAD RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
5/5 (1)Calories 359 per servingCategory Dinner, Lunch, Soup And Salad
- Begin by preparing the pasta. Bring a large pot of salted water to a boil and add the rotini pasta, or your desired pasta shape. Cook the pasta to al dente according to package instructions. Once done, drain the pasta and keep it covered and warm on the side.
- Next, prepare the vegetables. Slice the cucumbers into rings; cut the cherry tomatoes in half or into quarters; chop the bell pepper and the onion/shallot. Place the chopped veggies into an extra-large mixing bowl. Next, slice the olives into rings; chop the salami into small bits. Add the cubed feta cheese, pepperchinis and capers into the mixing bowl. Stack the basil leaves, gently roll them into a log and thinly chop the leaves; add the chopped basil to the mixing bowl.
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ITALIAN PASTA SALAD - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (6)Category SaladCuisine ItalianCalories 497 per serving
- while the pasta cooks, chop the salami, bocconcini, artichoke, red onion, tomatoes, green pepper, olives and pepperoncini into bite sized pieces.
- Add the olive oil, lemon juice, herbs, garlic and salt and pepper to a mason jar. Close and shake well to mix
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BEST ITALIAN PASTA SALAD WITH TORTELLINI! - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 36Total Time 20 mins
- Prepare Italian Dressing according to directions. Refrigerate until ready to use then shake or whisk to recombine before using.
- Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl. Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the tortellini.
- If serving within the hour: toss with desired amount of remaining dressing. Although you can serve salad immediately, I highly recommend refrigerating for at least 30 minutes for the flavors to meld and salad to chill.
- If serving later: Gently toss ingredients to combine but do NOT add remaining dressing yet. Cover and refrigerate. When you are ready to serve, toss with desired amount of remaining dressing. This salad is excellent the next day.
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