GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
PARMESAN CHICKEN WINGS
Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.
Provided by HeatherFeather
Categories Chicken
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
PARMESAN CHICKEN WINGS
Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.
Nutrition Facts : Calories 154 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 364mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
PARMESAN CHICKEN WINGS OREGANATA
Make and share this Parmesan Chicken Wings Oreganata recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h
Yield 12 mini drumsticks
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a paper/ziploc bag combine cheese,parsley,paprika,oregano,bè and pepper.
- Toss to mix.
- Pour melted butter into a shallow bowl.
- Dip chicken pieces in butter,then place in the bag and shake to coat.
- Place chicken on foil lined baking sheet and bake 45 minutes.
Nutrition Facts : Calories 189.4, Fat 16.2, SaturatedFat 8, Cholesterol 56.8, Sodium 258.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 10.3
PARMESAN-GARLIC KETO CHICKEN WINGS
These wings start out in an Instant Pot®, and are completed in the oven. This allows the chicken to cook and the skin to get crispy. The Instant Pot® step is optional, but it will take longer otherwise.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large mixing bowl and toss with garlic salt, onion granules, pepper, and paprika.
- Pour water in the bottom of a multi-functional pressure cooker (such as an Instant Pot®). Place a trivet in the bottom of the pot and add chicken wings. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, preheat the oven to 525 degrees F (270 degrees C). Line a baking sheet with parchment paper.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer wings to a large bowl.
- Mix together melted butter, olive oil, and garlic in a bowl; pour over cooked wings. Toss to combine. Place wings, skin side down, on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes. Turn on the oven's broiler and broil for an additional 2 to 3 minutes. Remove wings from oven. Toss hot wings with Parmesan cheese and parsley.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 1 g, Cholesterol 52.8 mg, Fat 16.6 g, Fiber 0.1 g, Protein 14.4 g, SaturatedFat 6 g, Sodium 419.4 mg, Sugar 0.1 g
PARMESAN MUSTARD CHICKEN WINGS
Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish whisk together the butter, the mustard, and the cayenne.
- In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
- Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
- Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).
Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8
AIR FRYER GARLIC-PARMESAN WINGS
Who doesn't love a good wing? These wings are coated with garlic and Parmesan, so they're packed with flavor. They're perfect for parties, picnics and everything else in between. Air frying the wings makes them extra crispy without a ton of cleanup.
Provided by Danielle Alex
Categories main-dish
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- For the chicken wings: Toss the wings with the 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl and set aside.
- Place the cubed cheese in a food processor and pulse 6 to 8 times until the cubes break up into smaller pieces, then process until the cheese resembles coarse sand, about 30 seconds. Transfer the cheese to a large bowl and reserve 2 to 3 tablespoons in a small bowl for sprinkling on the cooked wings if desired.
- Place the rosemary and garlic in the food processor and process until the garlic is finely chopped. Transfer to the large bowl with the cheese. Whisk in the flour, cornstarch, paprika, cayenne, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place half of the seasoned flour on a rimmed baking sheet. Set the wings on top and pour the remaining seasoned flour over the wings. Press the wings firmly into the seasoned flour until they are completely coated.
- Preheat a 6-quart air fryer to 390 degrees F for 3 minutes. Working in batches, lay the wings in the air fryer in a single layer so they are not touching. Cook, flipping after about 7 minutes, until the wings start to brown and become crispy, 15 minutes total. Transfer the wings to a platter and sprinkle with the reserved 2 to 3 tablespoons of cheese.
- Meanwhile, make the sauce.
- For the sauce: Combine the cheese and cream in a small saucepan over medium heat. Cook, stirring frequently, until the cheese melts into the cream, 3 to 4 minutes. Stir in the crème fraîche and cook until warmed through, 1 to 2 minutes. Transfer to a small bowl and stir in the chives, paprika, cayenne, 1/4 teaspoon salt and 1/8 to 1/4 teaspoon black pepper.
- Serve the wings with the sauce on the side for dipping.
GARLIC PARMESAN CHICKEN WINGS
Make and share this Garlic Parmesan Chicken Wings recipe from Food.com.
Provided by Chloe and Hopes Mom
Categories Chicken
Time 40m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss chicken wings with Shake n' Bake Original coating mix in bags.
- Cook wings at 400 degrees F for 30-35 minutes or until done.
- In large bowl, toss still-hot wings with caesar dressing and sprinkle with fresh parmesan. Voila! Done!
Nutrition Facts : Calories 1423.5, Fat 113.8, SaturatedFat 27.7, Cholesterol 342, Sodium 2334.1, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 91
More about "parmesan chicken wings food"
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM ...
From foodnetwork.com
Author By
BEST PARMESAN CHICKEN WINGS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
PARMESAN CHICKEN WINGS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PARMESAN CHICKEN WINGS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
GARLIC PARMESAN SMOKED WINGS - OR WHATEVER YOU DO
From orwhateveryoudo.com
PARMESAN CHICKEN WINGS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BEST GLUTEN-FREE PARMESAN CHICKEN WINGS RECIPES | COMFORT ...
From foodnetwork.ca
GARLIC PARMESAN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
10 BEST GARLIC PARMESAN CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
BAKED PARMESAN GARLIC WINGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GARLIC PARMESAN WINGS - MAMA LOVES FOOD
From mamalovesfood.com
BAKED PARMESAN CHICKEN WINGS - CRISPY AND DELICIOUS
From andianne.com
AIR FRYER GARLIC PARMESAN WINGS - SIMPLY AIR FRYER
From simplyairfryer.com
10 BEST GARLIC PARMESAN CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
SUPER CRISPY GARLIC PARMESAN WINGS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CRISPY BAKED PARMESAN CHICKEN WINGS - JO COOKS
From jocooks.com
GARLIC PARMESAN CHICKEN WINGS - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
CRISPY GARLIC PARMESAN WINGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE WILL BE YOUR ...
From 30seconds.com
GARLIC PARMESAN BAKED WINGS - THERESCIPES.INFO
From therecipes.info
GARLIC PARMESAN WINGS (SAUTéED GARLIC + BUTTER SAUCE ...
From thelittlepine.com
GARLIC PARMESAN WINGS | JULIE BLANNER
From julieblanner.com
KETO PARMESAN CHICKEN WINGS - PERFECT CRUNCHY FINGER FOOD
From myketokitchen.com
AIR FRYER PARMESAN CHICKEN WINGS W/ GARLIC IN 25 MINUTES ...
From airfryerworld.com
AIR FRYER PARMESAN CHICKEN WINGS RECIPE - CREATE THE MOST ...
From recipeshappy.com
GARLIC PARMESAN WINGS - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST GARLIC PARMESAN CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
GARLIC PARMESAN WINGS RECIPE - HOW TO MAKE GARLIC ... - DELISH
From delish.com
HOW TO MAKE PARMESAN CHICKEN WINGS | GRILLA GRILLS RECIPES
From grillagrills.com
PARMESAN CHICKEN WINGS | THM: S - NORTHERN NESTER
From northernnester.com
OVEN BAKED PARMESAN CHICKEN WINGS RECIPE | RECIPE ...
From pinterest.com
BAKED GARLIC PARMESAN CHICKEN WINGS - DEVOUR DINNER
From devourdinner.com
HOW TO MAKE THESE ZESTY PARMESAN GARLIC CHICKEN WINGS FOR ...
From goodmorningamerica.com
GARLIC PARMESAN CHICKEN WINGS – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
BAKED PARMESAN CHICKEN WINGS | BEST CRISPY WINGS ...
From mantitlement.com
CRUNCHY PARMESAN CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
PARMESAN CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
BAKED PARMESAN CHICKEN WINGS - SALU SALO RECIPES
From salu-salo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search