Italian Feast Style Sausage Peppers Food

ITALIAN-STYLE SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
• Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
• Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
• Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
• Serve in bowls or on rolls as sandwiches.

ITALIAN FEAST STYLE SAUSAGE & PEPPERS

Steps:

• 1. Begin by rinsing and seeding the peppers,slicing them and the onions. Saute the onions and garlic on high with two tablespoons of olive oil until just beginning to brown,add the bell peppers and saute for two or three minutes more,remove to a mixing bowl using a slotted spoon.
• 2. Add the other two tablespoons of oil to the pan and brown the sausages evenly on both sides for 8-10 minutes or until done. remove to the mixing bowl with the pepper mixture and toss to coat.
• 3. Deglaze the pan with the chopped plum tomatoes,add the fresh chopped basil and toss with the sausage and peppers. Serve on toasted Italian rolls or heroes,hoagies,wedge bread etc. Enjoy!! Bon Appetite!

AUTHENTIC ITALIAN FEAST STYLE- SAUSAGE AND PEPPERS RECIPE

Steps:

• 1. Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
• 2. Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
• 3. Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
• 4. Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
• 5. Serve and enjoy immediately.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

EASY ITALIAN SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a large pan, over medium heat.
• Add the sausages and cook, turning frequently.
• You want them browned all over and this takes about 10 minutes.
• Add the onions and stir up the browned bits on the bottom of the pan.
• Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
• After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

SAUSAGE & PEPPERS, STREET FAIR STYLE

Steps:

• Use a roasting pan large enough to hold all ingredients.
• Clean peppers, cut into strips& place in the pan.
• Cut sausage into 1 1/2 slices& put on top of the peppers.
• Pour the tomatoes over them.
• Sprinkle the oil and the rest of the ingredients over all.
• Preheat oven to 375 degrees F.
• Bake about an hour, stirring several times during the cooking.
• Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES

Steps:

• Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
• Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
• Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
• Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

ITALIAN SAUSAGE AND PEPPERS

Steps:

• Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
• Add remaining ingredients, cover and cook over low heat for 30 minutes.
• If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
• Serve over noodles or spaghetti.