POOR MAN'S MAC & CHEESE CASSEROLE
My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar.
Provided by mrsmeduck
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
- Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
- Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
- If it's to dry for your taste just add some more milk.
- Frozen corn and peas can be used if you prefer.
Nutrition Facts : Calories 592.8, Fat 20, SaturatedFat 7.8, Cholesterol 84.3, Sodium 779, Carbohydrate 70.7, Fiber 6.5, Sugar 13.1, Protein 35.6
POOR MANS MACARONI N CHEESE
I have always loved Mac N Cheese and when we didnt have the money to buy some from the store I had to create something on my own.
Provided by Luvly Romy
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the Egg Noodles in a sauce pan.
- and drain until there is about 2 tablespoons of water left in pan.
- Take the cooked noodles+water and transter them into a bowl, place the slices of American Cheese on the cooked noodles till all of the noodles are covered.
- Place in microwave for 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 500.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 102.3, Sodium 833.5, Carbohydrate 47.7, Fiber 1.9, Sugar 1.1, Protein 24.8
LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE
Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for shredded cheese in a mixing bowl.
- Pour into a small, greased casserole dish.
- Sprinkle cheese evenly on top.
- Bake, uncovered, until heated through (20 minutes).
Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9
MACARONI 'N CHEESE SOUP
Make and share this Macaroni 'n Cheese Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Combine broccoli, onion, and water in saucepan.
- Bring to a boil, cook 2 minutes; do not drain.
- Stir in cooked macaroni, packet of cheese sauce,, milk, cheese soup, ham, salt, and pepper.
- Return to a boil, stirring occasionally.
- Ladle soup into 6 bowls.
Nutrition Facts : Calories 440.5, Fat 14.1, SaturatedFat 7.1, Cholesterol 51.4, Sodium 917.4, Carbohydrate 56.8, Fiber 3.1, Sugar 7.5, Protein 21.9
CREAMY MACARONI 'N' CHEESE
A remade comfort dish. Easy to adjust to anyone's dietary needs. A teaspoon of cumin in the cheese mixture makes for a tangier mac and cheese if you want a different taste.
Provided by Amber of AZ
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, cover and microwave onion on high for 2 minutes or until tender; drain.
- You could just caramelize the onions in a skillet on the stove top if you don't want to stink up the microwave.
- Add the macaroni, cheddar cheese and parsley.
- In a bowl mix the milk, cottage cheese, mustard, salt, and pepper.
- Mix until it is well combined and somewhat smooth.
- Stir into macaroni mixture.
- Pour into a 1 1/2 quart casserole coated with nonstick cooking spray.
- Bake, uncovered at 350°F for 20- 25 minutes or until lightly- browned.
- Burnt cheese bits are good.
POOR MAN'S LASAGNA
Steps:
- Prepare Mac 'N Cheese according to directions on the box. While the macaroni is cooking, cook beef in a small skillet. Once beef is done add spaghetti sauce and mix.
- Once the Mac 'N Cheese is fully prepared, place 1/2 the macaroni in bottom of 8x8 baking dish. Then add all of the meat and sauce over top. Then add the rest of the Mac 'N Cheese on top of that. Sprinkle the mozzarella cheese on top of macaroni.
- Bake in a 350 degrees F oven for about 20-30 minutes. Everything is fully cooked, so baking just helps it melt together.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POOR MAN'S TUNA CASSEROLE
A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!
Provided by iewe7726
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Macaroni and Cheese according to box directions.
- Stir in tuna, cream of mushroom soup, and frozen peas.
- Transfer mixture to baking dish and top with shredded cheese and french fried onions.
- Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
- Enjoy!
- If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.
Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9
NACHO TYPICAL MACARONI 'N' CHEESE
My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too
Provided by Chef Boy of Dees
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni in water to al dente.
- While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
- Drain the beef.
- After pasta is cooked to doneness, drain and place in a large bowl.
- Add the ground beef and the nacho cheese sauce. Mix together and serve.
Nutrition Facts : Calories 354.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.1, Sodium 41.2, Carbohydrate 47.5, Fiber 2.2, Sugar 2, Protein 18.7
STOVE TOP MACARONI 'N CHEESE
Make and share this Stove Top Macaroni 'n Cheese recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Return to the pot and melt in the butter.
- Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
- Stir into the pasta and add the cheese.
- Over low heat continue to stir for 3 minutes or until creamy.
BUTTERNUT MAC 'N' CHEESE
I tripled this recipe and made 5 quarts. You can change the squash to macaroni ratio to suit your taste (more squash makes it more like casserole, as listed it's pretty much a glorified mac n' cheese). This is the best mac n' cheese you'll ever have, thanks to A Veggie Venture's Thanksgiving Recipe tour. http://kitchen-parade-veggieventure.blogspot.com/
Provided by veghead in ny
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Squash:.
- Preheat oven to 400°F.
- Cut squash in half, lengthwise and rub cut side with olive oil.
- Place cut-side down on a baking sheet and roast for 60 - 75 minutes or until completely cooked and soft.
- Scoop out flesh while still warm and break apart with a spoon.
- Timing-wise, finish the squash roughly the same time the pasta and the sauce is cooked so that it's still warm.
- NOTE: You can change the ratio of squash to macaroni if you want it to be more or less squashy-I think this ratio is ideal because is comes out like mac n' cheese but there is still a good amount of squash hiding in there --.
- Cook macaroni in salted water.
- Let drain well. Timing-wise, finish the pasta and the sauce about the same time.
- Sauce:.
- In a saucepan, melt the butter on MEDIUM heat until shimmery.
- Stir in the onion as it's prepped, then the nutmeg and white pepper, cook until onions soften.
- Stir in the flour and mix well.
- A tablespoon at a time, add the milk, incorporating each tablespoon well before adding another. (If you add it all at once, or without working in each time, there's risk of ending up with a lumpy sauce).
- Stirring often, let the sauce come almost to the boiling point, it will thicken slightly.
- Add the cheese and let melt, adjusting temperature so that the sauce won't boil. (It's not a disaster if it does, since it's going into the casserole, but it'll look curdled).
- COMBINE.
- In a large bowl, break the squash apart, mashing it really, with a wooden spoon.
- Stir in the hot, drained pasta and combine well, distributing the squash throughout. Stir in the sauce and combine well.
- Transfer to a greased baking dish.
- If you like, sprinkle the top with pimento or paprika.
- If making ahead, let cool to room temperature, cover and refrigerate.
- BAKE.
- Return dish to room temperature.
- Bake at 350°F for 30 minutes until hot and bubbly throughout.
- To add color to the top, place under the broiler for 2 - 3 minutes, watching carefully so not to burn. When covered with foil, holds its temperature for a good 30 minutes.
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