GRANDMA'S OYSTER SOUP
Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 35m
Number Of Ingredients 5
Steps:
- Pour oyster juice through a sieve to remove grit; reserve juice for soup .
- Rinse oysters in cold water in colander to remove any broken shells.
- Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
- Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
- When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
- Serve with crackers or oyster crackers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
CASAMENTO'S - OYSTER STEW
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
CREAMY OYSTER STEW
My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Provided by KittyKitty
Categories Stew
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.
Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3
GRANDPA'S OYSTER STEW
Born and raised on the water, oystering is in chef Madden Surbaugh's blood. Every year at Christmas his grandfather made his famous oyster stew.
Provided by Madden Surbaugh
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
- Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
- Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
- Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
- Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.
Nutrition Facts : Calories 805.7 calories, Carbohydrate 46.4 g, Cholesterol 294.9 mg, Fat 51.8 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 28 g, Sodium 1148.3 mg, Sugar 6.3 g
NEW ENGLAND OYSTER STEW
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."
Provided by Lorraine of AZ
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
- Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
- Salt and pepper to taste. The stew will take a lot of seasoning.
- Heat to serving temperature and serve.
MAMA'S OYSTER STEW
My family does not like oyster stew, but it was a traditional dish that my mother always made for my father for breakfast Christmas morning. Some people eat it on Christmas Eve, but he always had it Christmas morning. Her recipe was very basic. (The pictures approximate very closely what it looks like. They are from Bubmlebee.com and Heidisrecipes.com.) Except for the picture of my parents, of course! It was taken on their wedding day.
Provided by Susan Feliciano @frenchtutor
Categories Fish Soups
Number Of Ingredients 6
Steps:
- Melt the butter or margarine in a heavy saucepan. Stir in a 12-ounce container of raw oysters, undrained. Heat over medium heat until hot, but not boiling, then lower heat.
- Stir in the whole milk or half & half, and 1/4 tsp each salt and pepper. Cook over low heat until edges of oysters begin to curl and mixture is hot - do not boil. Serve with oyster crackers.
- Note - the amount of milk used depends on how much liquid is in your oysters, and how thin you like the stew. My father preferred his rather thin, so the 4 cups milk would usually be used.
OYSTER STEW
Make and share this Oyster Stew recipe from Food.com.
Provided by riffraff
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook oysters in their liquor until edges just begin to curl.
- Add milk, butter, salt and pepper.
- Heat slowly, being careful to NOT boil.
- Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).
Nutrition Facts : Calories 233.1, Fat 15.4, SaturatedFat 8.9, Cholesterol 80.9, Sodium 227.3, Carbohydrate 11.3, Protein 12.6
More about "mamas oyster stew food"
EASY DAIRY FREE OYSTER CHOWDER RECIPE - THIS MAMA …
From thismamacooks.com
4.6/5 (5)Total Time 1 hrCategory SoupsCalories 475 per serving
- Heat 4 cups of rice milk and white rice in a large pot slowly over medium heat, stirring occasionally. Bring to a low simmer.
- Take an immersion blender and blend rice milk and rice until smooth. (You can do this in stages in a blender or food processor instead.)
- Add the remaining 3 cups of rice milk and bring rice broth back to a low simmer. Reduce heat to low.
- In a separate skillet, melt the buttery spread over medium to medium-high heat for the roux. Add the gluten free flour tablespoon by tablespoon, stirring it in until the flour is totally incorporated. Cook and stir for 2 minutes.
MAMA MACIE’S OYSTER STEW - PAULA DEEN
From pauladeen.com
5/5 (1)Estimated Reading Time 50 secs
RECIPES - PACIFIC SEAFOOD
From pacificseafood.com
THE BEST FAST FOOD IN WARRENTON (UPDATED 2023) - TRIPADVISOR
From tripadvisor.com
OYSTER STEW RECIPE: INGREDIENTS, STEPS AND OTHER TIPS | CNN
From cnn.com
RECIPES:MAMA'S OYSTER STEW - DAVE'S GARDEN
From davesgarden.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
SPECIAL OYSTER STEW RECIPE BY MR. TAYLOR! - BEST STEW RECIPES EVER ...
From youtube.com
MAMA’S OYSTER STEW - FOLKWAYS NOWADAYS
From folkwaysnowadays.com
THE 10 BEST OYSTER STEW RECIPES - BOSS OYSTER
From bossoyster.com
CLASSIC CREAMY FRESH OYSTER STEW RECIPE - PAULA DEEN
From pauladeen.com
OYSTER FEST - FACEBOOK
From facebook.com
THE 5 BEST CHINESE RESTAURANTS IN WARRENTON (UPDATED 2023)
From tripadvisor.com
MAMA BEA'S OYSTER STEW - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love