FROZEN BLACK BOTTOM BANANA PIE
Hot fudge topping, banana slices and a creamy banana pudding mixture are layered in a chocolate sandwich cookie crust then frozen for a decadent pie.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Spread dessert topping onto bottom of pie crust; top with banana slices.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices.
- Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BLACK BOTTOM BANANA CREAM PIE
Enjoy layers of fudge, banana pudding and Cool Whip in this easy no-bake pie. Each bite is light, sweet and bursting with banana and chocolate flavors.
Provided by Stacie Vaughan
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Microwave the chocolate, 2 tablespoons milk and butter in a medium-sized bowl on high for 1 to 1 ½ minutes, stirring 30 seconds. Stir until chocolate is completely melted.
- Spread melted chocolate evenly into the graham cracker pie crust. Refrigerate for 30 minutes or until chocolate is set.
- Prepare pudding according to package directions.
- Slice 1 to 2 bananas and arrange in one even layer on top of the chocolate.
- Spoon pudding into the crust, covering the bananas.
- Top with Cool Whip. Refrigerate 4 hours or until set.
- Serve topped with sliced bananas and chocolate shavings.
Nutrition Facts : Calories 312 kcal, Carbohydrate 47 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 9 mg, Sodium 214 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving
BLACK BOTTOM BANANA CREAM PIE
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator
Provided by Jazz Lover
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter; place in medium bowl.
- Add wafer crumbs and sugar; mix well.
- Remove 2 tablespoons of the crumb mixture; set aside for later use.
- Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
- Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
- Drizzle evenly onto bottom or crust; top with bananas. Set aside.
- Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
- Refrigerate at least 4 hours up to 24 hours.
- Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.
Nutrition Facts : Calories 380.7, Fat 21, SaturatedFat 12.3, Cholesterol 30.4, Sodium 322.5, Carbohydrate 48, Fiber 2, Sugar 27.8, Protein 3.7
BLACK-BOTTOM BANANA CREAM PIE WITH CARAMEL DRIZZLE
There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.
Provided by My Food and Family
Categories Home
Time 5h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package; cool completely.
- Mix chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.
- Beat pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving; drizzle with caramel topping.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BLACK BOTTOM BANANA CREAM PIE...LIGHT VERSION
This is a really great pie that has become a Thanksgiving regular. Recipe is from Cooking Light Nov 1998. I am lazy so I use a purchased pie crust and then just make the fillings. Time does not include 4 hours chill time.
Provided by Simply Chris
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack.
- Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.
- Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.
- Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.
Nutrition Facts : Calories 297.9, Fat 12.8, SaturatedFat 4.1, Cholesterol 55.5, Sodium 301.4, Carbohydrate 41.7, Fiber 2.9, Sugar 22.7, Protein 6.5
BLACK BOTTOM-BANANA CREAM PIE
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
Provided by My Food and Family
Categories Pie
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
- Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
- Top pie with COOL WHIP and reserved crumb mixture just before serving.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BLACK BOTTOM BANANA CREAM PIE
Make and share this Black Bottom Banana Cream Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 7h
Yield 1 9inch pie
Number Of Ingredients 17
Steps:
- Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
- In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
- Boil 1 minute.
- Pour into a medium bowl.
- Stir in vanilla.
- Press plastic unto surface of cream.
- Cover; chill until cold (about 4 hours).
- For The Crust: Butter 9-inch glass pie dish.
- In a heavy, small saucepan stir butter and chocolate over low heat.
- Mix in cookie crumbs.
- Press unto bottom and sides.
- Chill until firm (about 30 minutes).
- For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
- Remove from heat and add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
- Pour remaining ganache over crust.
- Chill crust until chocolate ganache is firm (about 30 minutes).
- Assembly: Thinly slice 3 bananas.
- Arrange banana slices over chocolate.
- Whisk Vanilla Pastry Cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved chocolate ganache over pastry cream.
- Draw toothpick through pastry cream and chocolate to marbleize.
- Refrigerate until pastry cream is set (at least 3 hours and up to one day).
- Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
- Can be made 4 hours ahead.
- Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
- Slice remaining banana.
- Garnish pie with banana slices.
FROZEN BANANA PUDDING PIE
Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.
Provided by My Food and Family
Categories Home
Time 6h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Slice 2 of the bananas; arrange evenly on bottom of crust.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
- Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SCRUMPTIOUS BLACK-BOTTOM BANANA CREAM PIE
This is my husband's favorite dessert! It sounds like a lengthy process, but is easy to make and very yummy! I use a store purchased chocolate pie crust most of the time, but have the ingredients for the crust in case you want to home make it.
Provided by Cook4_6
Categories Dessert
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For pastry cream:.
- Bring half and half to simmer in heavy medium saucepan.
- Whisk sugar, eggs, yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil, about 5 minutes.
- Boil 1 minute.
- Pour into medium bowl.
- Stir in vanilla.
- Press plastic wrap onto surface of pastry cream. Cover; chill until cold about 4 hours. Can be made 1 day ahead and kept chilled.
- For crust:.
- Butter 9-inch diameter glass pie dish.
- Stir butter and chocolate in heavy small saucepan over low heat until smooth.
- Mix in cookie crumbs.
- Press into bottom and sides of pie dish.
- Chill 30 minutes, or until firm.
- To make ganache:.
- Heat cream and butter in medium saucepan over medium heat until mixture is hot, but do not boil.
- Remove from heat; add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons chocolate ganache in small bowl at room temperature; pour remainder over crust.
- Chill crust until ganache is firm, about 30 minutes.
- To complete pie:.
- Thinly slice 3 bananas and arrange them over the chocolate ganache.
- Whisk vanilla pastry cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved ganache over top; draw toothpick through cream and drizzle to marbelize.
- Refrigerate until pastry cream is set; about 3 hours. (Can be made 1 day ahead and kept refrigerated).
- Garish pie with banana slices and French Vanilla Cool Whip piped on with a star tip.
Nutrition Facts : Calories 577, Fat 41.6, SaturatedFat 24.4, Cholesterol 151, Sodium 173, Carbohydrate 52.8, Fiber 6.4, Sugar 26.5, Protein 9.1
More about "frozen black bottom banana pie food"
BLACK-BOTTOM BANANA CREAM PIE RECIPE - FOOD & WINE
From foodandwine.com
4/5 (635)Category Snack, DessertCuisine CopycatTotal Time 6 hrs 45 mins
- Preheat the oven to 350°. In a food processor, combine the graham cracker crumbs with the sugar, cinnamon, salt and melted butter and pulse until the crumbs are moistened. Press the crumbs evenly into a 9- to 10-inch, deep-dish glass or ceramic pie plate. Bake for about 8 minutes, until the crust is lightly browned and set. Let cool completely.
- In a large saucepan (preferably with a rounded bottom), combine the granulated sugar with the cornstarch, egg yolks and 1/2 cup of the milk and whisk until smooth. Whisk in the remaining 2 cups of milk and cook over moderate heat, whisking constantly, until the custard is very thick, about 5 minutes. Remove from the heat and whisk in the butter and vanilla extract until the butter is melted. Pour half of the vanilla custard into a medium bowl.
- Whisk the chopped chocolate into the custard in the saucepan until it is melted. Spread the chocolate custard evenly in the pie crust and top with the sliced bananas. Carefully spread the vanilla custard over the bananas. Refrigerate the banana cream pie until it is well chilled, at least 6 hours and preferably overnight.
- In a medium bowl, using an electric mixer, beat the heavy cream with the confectioners' sugar until it is softly whipped. Mound the whipped cream on top of the pie. Garnish the banana cream pie with chocolate shavings and serve.
BLACK BOTTOM BANANA CREAM PIE - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 1 hrCategory Cake, DessertCalories 551 per serving
BLACK-BOTTOM BANANA CREAM PIE - BAKER BY NATURE
From bakerbynature.com
BLACK BOTTOM BANANA CREAM PIE | HEATHER LIKES FOOD
From heatherlikesfood.com
BLACK-BOTTOM BANANA CREAM PIE RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (71)Author EpicuriousServings 8
BLUEBERRY-BANANA CREAM PIE - FOOD & WINE
From foodandwine.com
BLACK BOTTOM BANANA CREAM PIE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BLACK BOTTOM BANANA CREAM PIE RECIPE - FOOD.COM
From food.com
BLACK BOTTOM BANANA CREAM PIE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
FROZEN BLACK BOTTOM BANANA PIE | SNACKWORKS US
From snackworks.com
BLACK BOTTOM BANANA-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
BLACK-BOTTOM BANANA PIE RECIPE - FOOD.COM
From food.com
BLACK BOTTOM BANANA CREAM PIE | MRFOOD.COM
From mrfood.com
BLACK BOTTOM BANANA CREAM PIE WITH VANILLA WAFER CRUST - OF …
From ofbatteranddough.com
10 BEST FROZEN BANANA CREAM PIE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love