Garlic Toasts With Red Pepper Aioli Food

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GARLIC AIOLI



Garlic Aioli image

Provided by Emeril Lagasse

Categories     main-dish

Yield 1 1/2 cups

Number Of Ingredients 7

1 large egg*
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
Juice of one lemon
Salt
Freshly ground white pepper
1 cup vegetable oil

Steps:

  • In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

ROASTED RED PEPPER AIOLI RECIPE BY TASTY



Roasted Red Pepper Aioli Recipe by Tasty image

Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip

Provided by Griffin Bohen-Meissner

Categories     Sides

Yield 6 servings

Number Of Ingredients 5

1 cup mayonnaise
½ cup red pepper, roasted
1 tablespoon Frank's Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving

Steps:

  • Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
  • Process for 1 minute or until completely smooth. Serve with potato chips.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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