CREAMY BUTTERY TUSCAN GNOCCHI RECIPE
Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.
- Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.
- Pour in the chicken broth, cream and Italian herbs. Scrape up any browned bits from the bottom of the pan.
- Season with salt and pepper to taste. Mix everything together and reduce heat to medium. Cover pan with lid and let cook for 5 minutes.
- Stir in the spinach leaves and cook until wilted, about 1 minute.
- Stir through parmesan cheese and chopped basil. Let simmer for a further minute or until gnocchi is soft, cooked through and the sauce has thickened to your liking.
- Season with a little extra salt & pepper, if needed, to suit your taste.
- Serve immediately.*
Nutrition Facts : Protein 14 g, SaturatedFat 21 g, Fat 27 g, Calories 450 kcal, Carbohydrate 47 g, ServingSize 1 serving
POTATO GNOCCHI AND SPINACH ALFREDO WITH SUNDRIED TOMATO DRIZZLE
Ready, Set, Cook! Special Edition Contest Entry: Simply easy recipe- potato gnocchi can be made ahead and frozen until ready to cook and serve.
Provided by contrary mary mary
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sundried tomato and pesto in small bowl. Refrigerate until later.
- In large mixing bowl combine potatoes, flour, salt and egg. Mix until combined. Knead until mixture comes together into dough. Divide into 4 parts. Roll each part into log 1/2 inch wide. Cut into bite-size portions. Make an thumbprint in each portion. Cook in batches in boiling water until each dumpling floats to top. Remove with slotted spoon.
- In large skillet over medium high heat, saute spinach in olive oil until wilted. Season to taste with salt. Stir in alfredo sauce and heat until hot. Remove from heat and stir in parmesan cheese.
- To serve, spoon over potato gnocchi. Drizzle with pesto.
Nutrition Facts : Calories 311.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 35, Sodium 383.8, Carbohydrate 47.3, Fiber 5.1, Sugar 2.3, Protein 12.7
GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE
Make a change from pasta with this Italian-style midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Nutrition Facts : Calories 393 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.67 milligram of sodium
More about "potato gnocchi and spinach alfredo with sundried tomato drizzle food"
15 MINUTE CREAMY ALFREDO GNOCCHI • SALT & LAVENDER
From saltandlavender.com
5/5 (14)Category Main CourseCuisine ItalianTotal Time 15 mins
- Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.
- Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.
- Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.
TUSCAN SHEET PAN GNOCCHI | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
15 MINUTE ONE PAN CREAMY SUN-DRIED TOMATO AND …
From saltandlavender.com
PAN FRIED GNOCCHI WITH SPINACH AND TOMATOES - THE …
From thelastfoodblog.com
GNOCCHI WITH SUN-DRIED TOMATOES AND SPINACH
From foodbyjonister.com
ONE-POT CREAMY TOMATO SPINACH GNOCCHI | FORK IN THE …
From forkinthekitchen.com
CREAMY SUN DRIED TOMATO AND SPINACH GNOCCHI RECIPE …
From ohsweetbasil.com
POTATO GNOCCHI | RICARDO
From ricardocuisine.com
PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
From thedinnerbite.com
SWEET POTATO GNOCCHI WITH SPINACH AND SUN-DRIED …
From watchwhatueat.com
GNOCCHI WITH TOMATO SAUCE AND SPINACH | RICARDO
From ricardocuisine.com
5/5 (37)Category Main DishesServings 6Total Time 1 hr 35 mins
SLOW-COOKER CREAMY SUN-DRIED TOMATO GNOCCHI WITH DELICATA …
From eatingwell.com
GNOCCHI ALFREDO WITH SPINACH | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
POTATO GNOCCHI AND SPINACH ALFREDO WITH SUNDRIED …
From tfrecipes.com
CREAMY SUN DRIED TOMATO CHICKEN GNOCCHI - JO COOKS
From jocooks.com
PAN FRIED GNOCCHI WITH SPINACH AND SUN DRIED TOMATOES RECIPE
From savoryexperiments.com
SUN-DRIED TOMATO GNOCCHI - EATINGWELL
From eatingwell.com
WHITE BEAN & SUN-DRIED TOMATO GNOCCHI RECIPE - EATINGWELL
From eatingwell.com
CREAMY GNOCCHI WITH SUN-DRIED TOMATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love