RED LOBSTER CHEDDAR BAY BISCUITS
These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Provided by Chungah Rhee
Categories appetizer
Yield 10 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES
Make and share this Cheddar Bay Biscuits (Red Lobster ) Recipes recipe from Food.com.
Provided by hersheymedia1
Categories Grains
Time 19m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Brush garlic butter on top before serving.
- Serve warm.
RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)
Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 32m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
- MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
- BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
- DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
- SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
- BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
- ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
- REMOVE baking sheet with biscuits from oven; TURN oven off.
- BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
- SERVE hot and ENJOY!
RED LOBSTER CHEDDAR BAY BISCUITS
These do not contain Biscuit Mix in the recipe. I don't have enough room in my kitchen for all those shorcut staples people keep, so I make everything totally from scratch. These are just as easy as the others. This is my recipe. If you don't have buttermilk, use 1 tsp vinegar to the cup then fill rest of way with milk. Let stand for 5 minutes. To the person who just reviewed my recipe. So sorry I meant 3 tsps. Please try again. I did fix it for any future people looking at this.
Provided by moallen31
Categories Breads
Time 20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- In a large bowl mix dry ingredients.
- Do not add the garlic salt.
- Add shortening and cut until crumbly in texture.
- Add the milk. It should be sticky.
- Mix in cheese. Try not to mix too much or it won't rise well.
- Drop on cookie sheet and bake 8-10 mins or until brown on top.
- Melt butter or margarine.
- Brush on hot biscuits.
- Sprinkle with the garlic salt. Do it this way so you make sure the garlic salt is on every biscuit. They are not as good without the flavor on every one.
Nutrition Facts : Calories 244.8, Fat 17.3, SaturatedFat 7.6, Cholesterol 25.2, Sodium 266.5, Carbohydrate 16.6, Fiber 0.6, Sugar 0.4, Protein 5.9
CHEDDAR BAY BISCUITS (RED LOBSTER)
From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.
Provided by teresas
Categories Breads
Time 20m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Nutrition Facts : Calories 229.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 29.5, Sodium 416.5, Carbohydrate 19.5, Fiber 0.7, Sugar 3.6, Protein 3.6
More about "red lobster cheddar bay biscuits recipe 455 food"
RED LOBSTER CHEDDAR BAY BISCUITS - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEDDAR BAY BISCUITS (RED LOBSTER COPYCAT) - MOM ON …
From momontimeout.com
RED LOBSTER CHEDDAR BISCUITS - IMMACULATE BITES
From africanbites.com
RED LOBSTER CHEDDAR BAY BISCUITS - THE ANTHONY KITCHEN
From theanthonykitchen.com
RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM
From food.com
Servings 4Total Time 30 minsCategory High In...Calories 723 per serving
HOW TO MAKE RED LOBSTER CHEDDAR BAY BISCUITS AT HOME
From tasteofhome.com
Estimated Reading Time 6 mins
RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM
From food.com
RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CHEDDAR BAY BISCUITS - COPYCAT RED LOBSTER RECIPE | COOKIES AND …
From cookiesandcups.com
RED LOBSTER™ CHEDDAR BAY BISCUITS®, 15.6 OZ - FRED MEYER
From fredmeyer.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - SPEND WITH …
From spendwithpennies.com
RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE RED LOBSTER'S CHEDDAR BAY BISCUITS AT HOME
From popsugar.com
RED LOBSTER CHEDDAR BAY BISCUITS - INSANELY GOOD
From insanelygoodrecipes.com
PINTEREST PIN IMAGE FOR RED LOBSTER CHEDDAR BAY BISCUIT BREAKFAST ...
From pinterest.com
CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER COPYCAT - THE GRACIOUS …
From thegraciouswife.com
FLAKY RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
CHEESE BREAD - EASY CHEESY QUICK BREAD - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love