Irene Kous 1 2 3 4 5 Spare Ribs Food
COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
IRENE KOU'S 1-2-3-4-5 SPARE RIBS
Make and share this Irene Kou's 1-2-3-4-5 Spare Ribs recipe from Food.com.
Provided by Nado2003
Categories Meat
Time 1h5m
Yield 1 1/2 pound, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.
- Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Serve hot.
Nutrition Facts : Calories 1468.9, Fat 103, SaturatedFat 37.8, Cholesterol 411.4, Sodium 1324.5, Carbohydrate 26.6, Fiber 0.1, Sugar 25.6, Protein 100.7
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