PEACH BELLINI
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
Provided by lauralie41
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
- Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
PEACH BELLINI MOCKTAILS
Hosting a brunch? Try these quick and simple booze-free bellinis. Chill the ingredients ahead of time so the sweet flavors won't be diluted by ice. Prefer a less sweet version? Swap out the ginger ale for orange or peach flavored seltzer water, instead.
Provided by Cheeky Kitchen
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour peach nectar evenly between two champagne glasses. Top with ginger ale and fresh berries. Serve immediately and enjoy.
Nutrition Facts : Calories 60, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g
20 BEST PEACH COCKTAILS
These peach cocktails couldn't be more refreshing! From margaritas to fuzzy navels to martinis, get a taste of summer with these peachy drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MILESTONE'S BELLINI
Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.
Provided by Veggie Girl Kacey
Categories Beverages
Time 3h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place peach crystals into 7 Up.
- Stir and place in freezer (I use Ziploc bags or Tupperware).
- When partially frozen or fully frozen, place in blender along with rum and champagne.
- Blend until smooth consistency.
- Pour into glass and top with Sangria when ready to drink.
PEACH BELLINI
Peach Bellini is a refreshing blended Italian sparkling cocktail that tastes like sweet candied peaches. To make an easy-to-make low carb peach Bellini, we use a sugar free mix and a low sugar dry prosecco instead of peach puree. With this keto peach Bellini recipe, you can enjoy sipping on this fruity cocktail on a Sunday morning.
Provided by Annie Lampella
Categories Beverages
Yield 2
Number Of Ingredients 5
Steps:
- Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.
- Blend until smooth. Pour into a champagne glass and enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 4.8 carbs, Protein 0 grams of protein, Fat 0 grams fat
PEACH BELLINI RECIPE
This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!
Provided by Jessica
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired.
Nutrition Facts : Calories 164 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 6 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
BELLINI COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.
PEACH BELLINI COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour one ounce mango or peach nectar into a champagne flute, fill the remainder of the glass with champagne or sparkling wine and serve immediately.
More about "peach bellini cocktail food"
PEACH BELLINI | UNCATEGORISED | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 5 minsCategory CocktailsCalories 109 per serving
- I’ve used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit.
- Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up! Add the peaches and their juice to a food processor or liquidizer.
PEACH BELLINI COCKTAIL - LAYLITA'S RECIPES
From laylita.com
4.8/5 (187)Total Time 15 minsCategory Cocktails, DrinksCalories 75 per serving
- Strain the peach puree; you should have more or less 3 cups of strained peach puree. Chill the peach puree for a couple of hours or until ready to use. For an even extra smooth puree that will result in less likehood of the drinks overflowing, strain it again a second time after chilling for 2 hours. Chill again.
- To prepare the Bellini, pour the peach puree into champagne flutes or tall glasses, add a dash of raspberry liqueur, and gently top off with the prosecco or sparkling wine. The ratio is about 1:1 or 1:1.5 between peach puree and prosecco. For each drink I usually use about 2 liquid ounces (60 ml, 4 tbs or ¼ cup) of the peach puree about 2-3 liquid ounces of prosecco.
PEACH BELLINI RECIPE - THE ADVENTURE BITE
From theadventurebite.com
4.4/5 (85)Calories 170 per serving
- Combine peaches, schnapps, champagne, fresh sour, grenadine, simple syrup and ice in blender container.
BASIL PEACH BELLINI COCKTAIL RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (1)Category DrinksServings 4Total Time 5 mins
- In a small food processor puree one cup of the peaches together with the agave until you have a smooth puree.
- Divide the peach slices between 4 champagne glasses. Fill quarter of the way up with the peach puree.
- Add 2 leaves of basil in each glass making sure to gently crush them in your hand first to release its fragrance.
- Pour the Voveti Prosecco over the top and serve promptly garnished with extra basil leaves and blossoms if available. Enjoy !
PEACH BELLINI RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 10 minsCategory Beverage
- Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.
PEACH BELLINI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Drinks And CocktailsServings 4
PEACH BELLINI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Cocktail
BELLINI COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 119Calories 187 per servingCategory Brunch, Beverage, Cocktail
10 BEST PEACH BELLINI RECIPES - YUMMLY
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FRESH BELLINI COCKTAIL RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (4)Calories 132 per servingCategory Cocktail
- First, make peach purée: Peel your peaches, slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
- When you’re ready to serve, pour 2 ounces (1/4 cup) chilled peach purée into a Champagne flute. Pour in some chilled Prosecco, being careful not to overflow the glass. Gently stir with a spoon to combine.
- Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!
THE BEST PEACH BELLINI RECIPE - PINCH AND SWIRL
From pinchandswirl.com
Ratings 12Calories 72 per servingCategory Drinks
- Combine diced peach, raspberries and water in a blender pitcher; blend until smooth. Pour puree into a measuring pitcher through a fine sieve to remove seeds. Use a rubber spatula to help the puree move through the sieve. (If possible, cover and chill for an hour or more before assembling cocktails.)
- Pour ~1 1/2 ounces of fruit puree into a flute glass; top with a little Prosecco and gently stir. Once foam has subsided top off with more Prosecco. Serve.
PEACH BELLINI COCKTAIL - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Reviews 16Category 20+ Classic Cocktails RecipesCuisine American, ItalianTotal Time 5 mins
- Combine peaches, schnapps, champagne, fresh sour, grenadine, simple syrup and ice in blender container. Cover; blend until smooth.
20 PEACHY COCKTAIL RECIPES YOU CAN'T MISS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-07-29Estimated Reading Time 6 mins
- New Old-Fashioned. The old-fashioned is a favorite bourbon cocktail and the simple formula lends itself to new creations. By switching out the fruits, you can create an entirely new old-fashioned.
- White Peach Julep. Peaches are a nice addition to the most popular drinks and the famous mint julep inspired this recipe. You'll still use bourbon and fresh mint but, from there, things get very peachy in the white peach julep.
- Peach Cobbler. You will not find too many peach-flavored vodkas, but a few vodka brands do offer the flavor. Ciroc Peach Vodka is one and it's the star of this delicious peach cobbler.
- Peach Punch. New Amsterdam Vodka also includes peach in its portfolio and it's the featured ingredient in this peach punch recipe. You'll love the blend of peach, lime, and orange flavors that are accented with elderflower liqueur.
- White Peach and Mango Sangria. Sangrias always make a splash at parties. When you want one that's a little lighter and brighter, turn to the white peach and mango sangria recipe.
- Bliss on the Beach. One of the most popular peach schnapps cocktails you'll mix up is the bliss on the beach. The recipe for this refreshing vodka highball is quite simple: choose your vodka, then add peach schnapps and crème de cassis.
- Peach Margarita. This recipe creates the peachiest of margaritas. Building on the basic margarita, it adds both peach schnapps and a fresh peach to the mix.
- Norina. You will want to skip the schnapps and splurge on a really good peach liqueur for this martini. The Norina could not get any easier, either. Simply shake dry vermouth and peach liqueur and you have a fabulous cocktail ready for all your summer dinner parties.
- Frisco 49. A Champagne cocktail like the French 75 is an excellent candidate for a fruity twist. Things get very interesting when you bring a little peach and pear into the mix for a Frisco 49.
- Sparkling Peach Sunrise. The sparkling peach sunrise is a twist on the tequila sunrise. It uses fresh peach juice, citrus soda, and grenadine for the signature effect and a little sweetness.
THERMOMIX PEACH BELLINI COCKTAIL - THERMOMIX DIVA
From thermomixdivarecipes.com
Servings 6Total Time 2 minsCategory DrinksCalories 157 per serving
- Pour the peaches and juice into the Thermomix bowl and blend for 90 sec/speed 8 until smooth.
- Transfer the puree to a jug or bottle that's easy to pour from then cover and chill in the fridge until ready to use.
- When ready, pour the peach puree into a champagne flute a quarter of the way up. Gently top with Prosecco or champagne, being careful as it can quickly bubble over. Stir just before serving and enjoy!
BELLINI COCKTAIL WITH FRESH PEACH PUREE - THE ART OF FOOD ...
From theartoffoodandwine.com
Ratings 7Category CocktailsCuisine ItalianTotal Time 30 mins
- Puree the skinned peaches in a blender. Remove puree from the blender and chill in the refrigerator until ready to use. Puree can be kept for 3 days, tightly sealed, in the refrigerator.
CLASSIC PEACH BELLINI COCKTAIL - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (5)Total Time 5 minsCategory DrinksCalories 121 per serving
- First, make sure you have fresh and ripe peaches (underripe peaches won't work). Cut them in half, remove the stones and peel them to remove the skin.
- Roughly chop the peaches into medium-sized pieces then blitz them into a puree using a food processor or immersion blender (hand held). Make sure the puree is completely smooth and no chunks remain.
- Pour the peach puree into a large jug or pitcher (2 tbsp per serving) and top with prosecco. Be careful when pouring as the prosecco will froth up a lot and can easily overflow.You can also spoon 2 tbsp of peach puree into each serving glass and top up with prosecco.* see tips below if using this method
PEACH BELLINI COCKTAIL - ERREN'S KITCHEN
From errenskitchen.com
Ratings 8Calories 90 per servingCategory Cocktails
- Wash and peel the peaches, cut into wedges and place in a food processor. Purée until completely broken down. Add the sugar and mix again until blended.
- Pour the peach purée into a champagne flute (fill it about a third of the way). Gently pour ice-cold Prosecco to fill the glass.
PEACH BELLINI RECIPE: HOW TO MAKE ITALY'S FAVORITE BUBBLY ...
From mamalovesitaly.com
Servings 1Estimated Reading Time 4 minsCategory Italian LifestyleTotal Time 1 min
- Put the strainer on a small cup and use your tea spoon on muddler to mash the peach pulp into a puree.
- Get your flute, use the spoon to put in one part of peach puree and then add 2 parts of chilled prosecco.
- If you want to add a slice of peach to decorate the glass, I recommend you get a second peach, wash it and slice it delicately, keeping the skin on for the best effect.
PEACH BELLINI COCKTAIL - SAVORED SIPS
From savoredsips.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory CocktailsCalories 176 per serving
- Wash and peel the peaches, then cut them into chunks. Put the peach chunks into a food processor or blender. Add the sugar.. Purée until smooth.
- Add the puree to a small saucepan over medium-high heat and heat, stirring occasionally, until it reduces by half. Remove from heat and cool completely. Then chill in the fridge until ready to use.
- Add half the peach purée into each champagne flute. Pour the cold Prosecco over the top, to fill the glass.
BELLINI COCKTAIL - A COUPLE COOKS
From acouplecooks.com
Cuisine CocktailsEstimated Reading Time 5 minsCategory DrinkTotal Time 5 mins
- If using fresh peaches, peel them according to How to Peel Peaches. Then slice them in half and and use your fingers to pull out the pits. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
- Add the peach puree to a champagne flute or glass. Add a splash of Prosecco and stir gently to combine. Then add the remaining Prosecco. Garnish with a peach slice.
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