SPINACH AND ARTICHOKE CHICKEN CASSEROLES
Provided by Molly Yeh
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.
- Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.
- Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.
- If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.
- If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.
SPINACH ARTICHOKE CHICKEN CASSEROLE
Tastes just like your favourite dip, spinach artichoke chicken casserole is an easy dinner recipe that comes together quickly!
Provided by Richa Gupta
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Add chicken breasts, chilli flakes, minced garlic, and ½ teaspoon salt to a baking dish. Rub the spices on both sides of the chicken breasts and arrange them side by side in the baking pan. Set aside to marinate. Preheat oven to 400°F.
- Melt butter in a pan and add flour. On a medium flame, saute the flour for a minute and slowly add milk while whisking continuously to ensure no lumps form. Keep whisking till the sauce comes to a simmer and starts to thicken. Whisk in the cream cheese and set aside.
- Squeeze the defrosted spinach to remove any extra water. Add spinach, artichoke hearts, and the remaining ½ teaspoon salt to a bowl and mix well.
- Spread the spinach artichoke mixture on top of each chicken breast, pour the sauce all over and bake for 35 minutes. At the 25 minute mark, sprinkle mozzarella over the chicken and place it back in the oven for the next 10 minutes. Serve hot.
Nutrition Facts : Calories 553 kcal, Carbohydrate 12 g, Protein 61 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 200 mg, Sodium 1390 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
BAKED SPINACH ARTICHOKE DIP
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg
CHEESY SPINACH, ARTICHOKE, & CHICKEN CASSEROLE/DIP
This is a great low carb dip with celery sticks. It's also great as a casserole for dinner with a nice side salad. Yummy!
Provided by GramercyGal
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
- With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
- Add seasonings and spinach, mix well.
- Add artichokes, chicken, and ½ Parmesan cheese & ½ cup cheddar cheese, mix well.
- Put into prepared baking dish.
- Sprinkle remaining cheese on top of mixture.
- Bake for 1 hour or until cheese is golden brown and bubbly.
Nutrition Facts : Calories 466.7, Fat 27.2, SaturatedFat 13.2, Cholesterol 131.8, Sodium 692.8, Carbohydrate 13.6, Fiber 3.6, Sugar 3.8, Protein 43
CHICKEN ARTICHOKE DIP CASSEROLE
An unusual take on the classic chicken and rice casserole. This dish combines the flavors of chicken artichoke dip with mushrooms sauteed in white wine, and fluffy white rice cooked in chicken stock. Serve with your favorite veggie side dish, and some crusty bread - or, toss in some chopped spinach for a complete, one-pan meal.
Provided by DanielsWife
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a large casserole dish with non-stick cooking spray.
- Dissolve the chicken bouillon in the water. Cook the rice in the chicken stock on the stove, or in a rice cooker. When rice is finished cooking, spoon into the casserole dish in an even layer.
- In a medium skillet, saute the mushrooms in the olive oil. When mushrooms have softened, add the white wine, and continue to simmer for three to four minutes.
- In a medium bowl, combine the chopped artichoke hearts, mayonnaise, parmesan cheese, garlic powder, and mushrooms (with the juices from the pan). Mix well.
- Salt and pepper the cubed chicken breasts to taste. Layer the chicken on top of the rice in the casserole dish.
- Spread the artichoke and mushroom mixture over the chicken.
- Sprinkle additional parmesan cheese over the top, if desired.
- Bake at 350 degrees for 30-40 minutes, or until chicken is cooked through, and the top becomes bubbly and golden brown.
- Enjoy!
Nutrition Facts : Calories 879.1, Fat 29.4, SaturatedFat 7.3, Cholesterol 141.4, Sodium 1274.4, Carbohydrate 93.8, Fiber 10.6, Sugar 5, Protein 55.7
SPINACH ARTICHOKE CASSEROLE
This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.
Provided by JaneinRI
Categories Spinach
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Lightly grease a 2-qt casserole dish.
- Drain thawed spinach- I wring it out in a cotton dish towel.
- Mix all ingredients except mozzarella in a large mixing bowl.
- Transfer mixture to baking dish, top with mozzarella.
- Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.
SPINACH ARTICHOKE DIP CASSEROLE WITH CHICKEN
My Italian boyfriend LOVES anything with artichokes, but they can be pricey out here in Kansas. He'll eat the marinated hearts straight out of the jar, but I prefer them "in something." After watching him devour some spinach artichoke dip I came up with this as a meal. Even my super picky daughter ate it up. I only used 2 chicken breasts to stretch the meat, but you could use more.
Provided by Little Mommy
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
- Saute garlic and onion in small amount of oil.
- Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
- Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.
Nutrition Facts : Calories 635, Fat 21.1, SaturatedFat 5.7, Cholesterol 52.4, Sodium 569.5, Carbohydrate 85.6, Fiber 8.6, Sugar 3.7, Protein 27
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