Instant Pot Mississippi Chicken Sandwiches Food

INSTANT POT MISSISSIPPI CHICKEN SANDWICHES RECIPE

Instant Pot Mississippi Chicken Sandwiches Recipe image

Get ready for our Instant Pot Mississippi chicken sandwiches. They are some of the most amazing pulled chicken sandwiches you'll ever have.

Provided by Camille Beckstrand

Time 35m

Number Of Ingredients 10

Ingredients

2 pounds boneless, skinless chicken breasts
¾ cup chicken broth
½ cup pepperoncini juice ((from the jar of pepperoncini's))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce chicken gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter ((cut into small pieces))
8 hamburger buns
8 slices provolone cheese ((optional topping))
lettuce slices ((optional topping))

Steps:

Place chicken breasts in the bottom of the Instant Pot.
Pour in the chicken broth and pepperoncini juice.
Sprinkle the dry ranch seasoning mix and the dry chicken gravy mix on top of the chicken.
Add the peppers (put on top and around the chicken) and butter on top of the chicken.
Put lid on the pot and put the valve on SEALING (not venting).
Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes.
When the timer is finished, do a QUICK RELEASE of the pressure.
Remove chicken from pot, shred using 2 forks, and add chicken back to liquid in pot.
Top each hamburger bun with shredded chicken, a slice of provolone cheese, and lettuce.
If desired, you could preheat broiler in your oven and broil sandwiches to melt the cheese and toast the buns.

Nutrition Facts : Calories 354 kcal, Carbohydrate 24 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 93 mg, Sodium 900 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

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