SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
~ SUCCULENT SHRIMP PO'BOY ~
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 25m
Number Of Ingredients 17
Steps:
- 1. Mix sauce ingredients, cover and refrigerate until ready to use.
- 2. Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
- 3. In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
- 4. When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
- 5. Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
- 6. Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
- 7. Dig in while hot...so darn good!
People also searched
More about "succulent shrimp poboy food"
TRY THE SHRIMP TACOS - FORD'S FISH SHACK SOUTH RIDING - TRIPADVISOR
WEB Ford's Fish Shack South Riding: Try the shrimp tacos - See 329 traveler reviews, 51 candid photos, and great deals for Chantilly, VA, at Tripadvisor.
From
Up to 3% cash back
From
Up to 3% cash back
SHRIMP PO BOY BURGER - WHAT THE FORKS FOR DINNER?
WEB Shrimp Po Boy Burger - Sweet succulent chunks of shrimp spiced and fried to a golden crisp. Served on a ciabatta bun with a spicy creamy cajun sauce.
From whattheforksfordinner.com
From whattheforksfordinner.com
LIGHTENED UP GRILLED SHRIMP PO’BOYS RECIPE | FOODAL
WEB Preheat grill. Once hot, add shrimp in a single layer. Cook for about 2 minutes per side, until shrimp are fully cooked and turn opaque. Remove from grill immediately. Spread …
From foodal.com
From foodal.com
WHAT TO SERVE WITH SHRIMP PO BOY: 15 BEST SIDE DISHES
WEB March 5, 2024 by Laura García. When it comes to enjoying a classic Shrimp Po Boy, the question of what to serve alongside it can often arise. The delectable combination of …
From pairingplates.com
From pairingplates.com
VIRGINIA | COUSINS MAINE LOBSTER
WEB Nationally known and locally owned, Cousins Maine Lobster brings Maine lobster to your neighborhood by way of our famous Food Trucks, Brick & Mortar Restaurants, and …
From cousinsmainelobster.com
From cousinsmainelobster.com
SEAFOOD RESTAURANT | SKRIMP SHACK - IT’S SKRIMPTIOUS™!
WEB Fresh to order – No Heat lamps! ORDER ONLINE. Celebrate in Style with Skrimp Shack's Party Trays! Kick off your event with the delectable choices of succulent SKRIMP, …
From skrimpshack.com
From skrimpshack.com
EASY SHRIMP AND CRAB PO BOY RECIPE - SAVOR THE BEST
WEB This lightened-up version relies on boiled shrimp and cooked crabmeat for the meaty filling, fresh sandwich toppings like lettuce, tomatoes and pickles, and a homemade dressing to …
From savorthebest.com
From savorthebest.com
DELICIOUSLY EASY BBQ SHRIMP PO'BOYS - TEALNOTES.COM
WEB BBQ shrimp Po’Boys are a culinary delight that brings together the best of Southern flavors and coastal charm. With succulent shrimp, tangy BBQ sauce, and crunchy veggies …
From tealnotes.com
From tealnotes.com
BBQ SHRIMP PO' BOY - FRANK'S REDHOT
WEB Skip the grill and smoky sauces, instead, cook succulent shrimp in a zesty garlic butter sauce spiked with Frank’s RedHot® and French’s® Classic Worcestershire Sauce. Load …
From franksredhot.com
From franksredhot.com
WHAT IS A SHRIMP PO'BOY? - RECIPES.NET
WEB At its core, a Shrimp Po’Boy features plump, succulent shrimp that are coated in a seasoned cornmeal or flour mixture and deep-fried to crispy perfection. The shrimp are …
From recipes.net
From recipes.net
AUTHENTIC SHRIMP PO’BOY (NEW ORLEANS) - EATFOODLICIOUS.COM
WEB Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch …
From eatfoodlicious.com
From eatfoodlicious.com
LIGHTER SHRIMP PO BOYS | SUPER FAST!!! - THE ANTHONY KITCHEN
WEB Shrimp Po Boy. Jump to Recipe Print Recipe. The Shrimp Po Boy is a NOLA classic for good reason. It's a southern masterpiece of bright and savory flavors and is loved by …
From theanthonykitchen.com
From theanthonykitchen.com
ORIGINAL NEW ORLEANS POBOY AND SEAFOOD 2 - GRUBHUB
WEB $12.99. Shrimp Salad. Embark on a delightful journey of flavors with our Shrimp Salad, featuring a generous portion of succulent shrimp, fried or grilled to perfection according …
From grubhub.com
From grubhub.com
SHRIMP PO'BOYS RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
WEB Ingredients. 4 6-inch lengths baguette, split. 2 tablespoons butter, at room temperature. 2/3 cup mayonnaise. 2 1/2 tablespoons Dijon mustard. 1/4 teaspoon Tabasco sauce, more …
From foodandwine.com
From foodandwine.com
BEST SHRIMP PO'BOYS RECIPE - HOW TO MAKE SHRIMP PO'BOYS
WEB Shrimp Po'Boys. This will be a new family fave. By Tina Martinez Published: May 15, 2023. Be the first to review! Jump to recipe. Save Recipe. Mike Garten. For crisp, beautifully …
From goodhousekeeping.com
From goodhousekeeping.com
NOLA POBOY: SEAFOOD IN NEW ORLEANS, ORLEANS PARISH COUNTY
WEB NOLA Poboys, the iconic seafood haven nestled in the heart of New Orleans’ historic French Quarter, has long been celebrated not just for its delectable po-boys but also for …
From nola-poboy.wheree.com
From nola-poboy.wheree.com
NEW ORLEANS STYLE SHRIMP PO' BOY | WORLDOFCOOKING.NET
WEB Crafting the Culinary Masterpiece. Step 1: Shrimp Euphoria. Step 2: The Crispy Coating. Step 3: Assembling the Po’ Boy. The Nectar of New Orleans. Taste Bud Extravaganza. …
From worldofcooking.net
From worldofcooking.net
SEAFOOD POBOY: A DELICIOUS CAJUN DELIGHT
WEB Short answer seafood poboy: A seafood poboy is a traditional Louisiana sandwich made with crispy fried seafood, typically shrimp or oysters, served on French bread and …
From baldwins-seafood.com
From baldwins-seafood.com
EASY SHRIMP PO’ BOY RECIPE FOR YOUR FAMILY REUNION
WEB Ingredients. Yield Servings: 2. 1 lb. medium peeled and deveined shrimp. 1 cup buttermilk. ¼ cup hot sauce, divided. 1 tbsp kosher salt. 1 cup all-purpose flour. ¾ cup yellow …
From galafresh.com
From galafresh.com
OUR MENUS - MADIGAN’S WATERFRONT
WEB Seafood & Steak Restaurant Northern VA. Call (703) 494-6373 Madigan’s Waterfront Seafood Restaurant for reservations. Historic waterfront restaurant and bar in Occoquan …
From madiganswaterfront.com
From madiganswaterfront.com
OVERSTUFFED SHRIMP PO’ BOY - LOUISIANA COOKIN'
WEB Overstuffed Shrimp Po’ Boy. March 21, 2024. This fully dressed and Overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s food culture: honoring …
From louisianacookin.com
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love