Curried Lentil Soup With Havarti Food
CURRIED LENTIL SOUP WITH HAVARTI
Make and share this Curried Lentil Soup With Havarti recipe from Food.com.
Provided by cookalot 2
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan melt butter over medium heat.
- Cook onion, carrots, celery, and potatoes for 3-4 minute.
- Add lentils, stock, milk, and curry. Salt and pepper to taste.
- Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
- Puree soup in blender or processor.
- To serve, place cubed cheese in each bowl.
- Sprinkle with coriander.
Nutrition Facts : Calories 412.5, Fat 19.3, SaturatedFat 11.7, Cholesterol 63.5, Sodium 830.2, Carbohydrate 40.4, Fiber 9.2, Sugar 7.3, Protein 21.2
CURRIED LENTIL SOUP WITH HAVARTI
Steps:
- In a large saucepan, melt butter over medium heat. Cook onion, celery, carrots and potatoes for 3 to 4 minutes. Add lentils, stock, milk and curry. Salt and pepper to taste. Bring to a boil and simmer over low heat for 20 to 25 minutes or until vegetables are soft. Purée soup in a blender or food processor. Adjust seasonings. To serve, place cheese in each bowl of soup and garnish with coriander. Note: As cheese is added just before serving, soup can be made ahead and reheated. Soup can also be frozen.
CURRIED LENTIL SOUP
Curry gives a different taste sensation to this chili-like soup. It's delicious with a dollop of sour cream. My family welcomes it with open arms-and watering mouths. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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