Curried Lentil Soup With Havarti Food

CURRIED LENTIL SOUP WITH HAVARTI

Steps:

• In large saucepan melt butter over medium heat.
• Cook onion, carrots, celery, and potatoes for 3-4 minute.
• Add lentils, stock, milk, and curry. Salt and pepper to taste.
• Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
• Puree soup in blender or processor.
• To serve, place cubed cheese in each bowl.
• Sprinkle with coriander.

CURRIED LENTIL SOUP WITH HAVARTI

Steps:

• In a large saucepan, melt butter over medium heat. Cook onion, celery, carrots and potatoes for 3 to 4 minutes. Add lentils, stock, milk and curry. Salt and pepper to taste. Bring to a boil and simmer over low heat for 20 to 25 minutes or until vegetables are soft. Purée soup in a blender or food processor. Adjust seasonings. To serve, place cheese in each bowl of soup and garnish with coriander. Note: As cheese is added just before serving, soup can be made ahead and reheated. Soup can also be frozen.

CURRIED LENTIL SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.