SOUR CREAM APPLE PIE DELUXE
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g
CLASSIC APPLE TART
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h40m
Yield Makes one 9- or 91/2-inch tart
Number Of Ingredients 7
Steps:
- Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
- Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
- Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.
GLAZED AND FLAKY APPLE TART
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Thanksgiving Tart Apple Phyllo/Puff Pastry Dough Maple Syrup Bake Almond Brandy Peanut Free Holiday 2018
Yield 12 Servings
Number Of Ingredients 12
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool.
- Reduce oven temperature to 275°F. Peel apples; cut in half. Using a melon baller or teaspoon, scoop out cores. Rub cut sides of lemon all over apples, then place apples cut side down in a 13x9" baking dish. Squeeze lemon halves over and add maple syrup, brandy, vanilla, and salt. Cover tightly with foil and bake until juices are bubbling and apples are tender but still intact (poke through foil with a tester or toothpick to check), 60-80 minutes. Uncover and let cool. Increase oven temperature to 400°F.
- Meanwhile, toss almonds, 1 Tbsp. raw sugar, and 1 Tbsp. flour in a small bowl; set aside. Let puff pastry sit at room temperature about 4 minutes to soften slightly. Roll out on a lightly floured sheet of parchment paper, dusting with more flour as needed to prevent sticking and rotating once or twice, to a 16x12" rectangle. Slide parchment paper with pastry onto a large rimmed baking sheet. Trim around sides to straighten and tidy edges, then cut off a 1" strip from each side (you'll have 4 strips). Brush around edge of rectangle with egg, then place strips on top, aligning with edges. Trim any overhang from corners. Brush rim you just created with egg and sprinkle with remaining 1 Tbsp. raw sugar. Scatter reserved almond mixture over pastry, staying inside the rim.
- Gently arrange apples on top of almond mixture; reserve juices left in dish. Chill tart 15 minutes.
- Bake tart 20 minutes. Reduce oven temperature to 350°F and continue to bake until pastry is deep golden brown and puffed, 45-55 minutes.
- Meanwhile, scrape reserved apple juices into a small saucepan and cook over medium heat, swirling pan often, until syrupy (you should have 2-4 Tbsp.), 6-8 minutes. Remove glaze from heat.
- Remove tart from oven and brush glaze over apples. Serve warm or room temperature with scoops of ice cream.
- Do Ahead
- Tart can be baked 10 hours ahead. Store loosely wrapped at room temperature. Reheat in a 250°F oven if desired.
DELUXE APPLE TART
This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This has always been well received whenever I've made it.
Provided by Leslie in Texas
Categories Tarts
Time 1h32m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry:.
- In medium bowl with fingertips, quickly knead flour, butter, salt, 2 tablespoons sugar, and 2 tablespoons water until dough forms a ball, adding more water if necessary 1 teaspoon at a time.
- Pat pastry into bottom and up side of a 9-inch tart pan with a removable bottom; refrigerate.
- Peel, quarter, and core 3 apples and cut into even 1/8 inch slices to make about 3 cups.
- In a medium bowl, toss apple slices with lemon juice and 2 tablespoons sugar.
- Peel and core remaining apples; cut into chunks.
- In blender or food processor, combine 1/4 cup water with about 1/3 of the apple chunks.
- Cover and process at high speed until apples are pureed.
- Add remaining apple chunks, a third at a time; blend until smooth.
- Spoon into a 3 quart saucepan; stir in 1/3 cup apricot preserves and 2 tablespoons sugar.
- Over high heat, heat to boiling.
- Reduce heat to medium-high; cook, uncovered, about 20 minutes or until very thick. There should be about 1 1/2 cups applesauce.
- Preheat oven to 400 degrees.
- Spread applesauce evenly over pastry.
- Arrange reserved apple slices, closely overlapping, to form concentric circles around pie.
- Bake for 45 minutes or until apples slices are tender and lightly browned.
- Remove pie to wire rack.
- Strain remaining apricot preserves through a sieve into a small saucepan.
- Over medium-high heat, heat to boiling.
- Continue cooking about 2 minutes longer or until mixture is thick enough to coat a spoon.
- Brush mixture evenly over top of tart.
- Cool tart in pan on rack.
- Remove outer ring of tart pan before serving.
Nutrition Facts : Calories 265.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 87.3, Carbohydrate 54.3, Fiber 2.5, Sugar 30.9, Protein 1.9
GOLDEN DELICIOUS APPLE TART
Categories Fruit Dessert Bake Thanksgiving Apple Fall Bon Appétit
Yield Serves 8
Number Of Ingredients 15
Steps:
- For crust:
- Mix flour, sugar and salt in medium bowl. Add butter and rub in until mixture resembles coarse meal. Whisk yolk and water in small bowl. Add to flour mixture and mix just until dough clumps together. Gather dough into ball; flatten into disk. Cover with plastic wrap and chill 1 hour.
- Soften dough slightly at room temperature. Press dough evenly over bottom and up sides 9-inch-diameter tart pan with removable bottom. Trim excess dough and reserve. Freeze crust until firm, about 25 minutes.
- Preheat oven to 400°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 15 minutes. Remove foil and beans. Bake crust until light golden, piercing bottom with fork if crust bubbles and patching with reserved dough if crust cracks, about 10 minutes longer. Cool crust completely on rack.
- For filling:
- Whisk egg yolks, 2 tablespoons sugar and cornstarch in medium bowl to blend. Bring whipping cream and apple juice concentrate to simmer in heavy medium saucepan. Whisk into yolk mixture. Return mixture to same saucepan and whisk over medium heat until mixture boils and thickens, about 2 minutes. Transfer to bowl and cool. (Can be prepared 1 day ahead. Store crust at room temperature; refrigerate filling.)
- Preheat oven to 375°F. Melt butter in heavy large skillet over medium heat. Add apples and sauté until tender and light golden, about 10 minutes. Add 3 tablespoons sugar; toss until sugar dissolves and apples are glazed, about 3 minutes. Cool until just warm to touch, about 15 minutes.
- Spread cream filling over bottom of crust. Arrange apples in concentric circles atop filling. Bake tart 15 minutes. Sprinkle with 1 tablespoon sugar; bake until filling is set and apples are glazed, about 10 minutes longer. Serve tart slightly warm or at room temperature.
FRENCH APPLE TART
Make and share this French Apple Tart recipe from Food.com.
Provided by Nolita_Food
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Arrange the apple slices decoratively on the pastry shell.
- Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
- Brush with heated apricot jam while tart is still hot.
- Serve with vanilla ice cream.
- Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
Nutrition Facts : Calories 295.9, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.3, Sodium 171.9, Carbohydrate 44.1, Fiber 2.9, Sugar 24.4, Protein 1.9
More about "deluxe apple tart food"
AWARD-WINNING APPLE PIE RECIPE: DELUXE APPLE PIE - FOOD …
From foodmeanderings.com
5/5 (8)Total Time 55 minsCategory DessertCalories 450 per serving
- Spray a 9"inch pie plate with non stick spray and place pie shell inside. Trim edges to fit if using homemade pastry.
- Core and peel apples then slice thinly. Combine sugars, flour, cinnamon, then mix with apples. Spread apples mixture into unbaked pastry shell.
- Cut butter with pastry cutter or knife. Or grate from frozen (as I do). *You can also grate refrigerated butter, but it's a little messier.
DELUXE APPLE PIE | AWARD-WINNING - FOOD MEANDERINGS …
From myrecipemagic.com
APPLE TART RECIPE - LOS ANGELES TIMES
From latimes.com
DELUXE APPLE PIE WITH DRIED APPLES AND APPLE JUICE
From foodingredients.treetop.com
DELUXE APPLE PIE - RECIPE | COOKS.COM
From cooks.com
DELUXE APPLE TART - RECIPE | COOKS.COM
From cooks.com
DELUXE APPLE PIE | CHEZ ANCTIL
From chezanctil.com
APPLE TART RECIPE (EXTRA BUTTERY & FLAKY CRUST!) - RASA MALAYSIA
From rasamalaysia.com
APPLE PIE DELUXE - MEL AND BOYS KITCHEN
From melandboyskitchen.com
DELUXE APPLE PIE BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DELUXE APPLE PIE FOOD FAMILIES.COM
From families.com
ALSATIAN APPLE TART (CLASSIC FRENCH TART AUX POMMES)
From dessertfirstgirl.com
DELUXE APPLE TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED APPLE TART | RICARDO
From ricardocuisine.com
DELUXE APPLE PIE FILLING - PLAIN.RECIPES
From plain.recipes
DELUXE APPLE PIE | AWARD-WINNING - FOOD MEANDERINGS
From pinterest.com
THE EASIEST FRENCH APPLE TART | ALEXANDRA'S KITCHEN
From alexandracooks.com
GLAZED APPLE TART RECIPE | BON APPéTIT
From bonappetit.com
PIN ON PIE - PINTEREST
From pinterest.ca
GOURMET SPECIALTY ITEM DESSERT PROVIDER TO FOODSERVICE INDUSTRY
From diannesfinedesserts.com
DELUXE APPLE PIE - SARA LEE
From saralee.com.au
DELUXE APPLE PIE BAKE | RECIPESTY
From recipesty.com
SAVORY APPLE THYME TART - LE PETIT EATS
From lepetiteats.com
LIDL DELUXE - APPLE AND SALTED CARAMEL LUXURY CRUMBLE TART
From myfitnesspal.com
DELUXE APPLE PIE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE ULTIMATE APPLE PIE | CANADIAN LIVING
From canadianliving.com
HABANERO RUM DELUXE APPLE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
APPLE PIE DELUXE - SIMPLY HEALTHY MOM
From simplyhealthymom.com
SOUR CREAM APPLE PIE DELUXE - AMERICAN RECIPES
From fooddiez.com
APPLE TORTE | RICARDO
From ricardocuisine.com
EASY APPLE TART 簡単アップルタルト • JUST ONE COOKBOOK
From justonecookbook.com
APPLE TART RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
DELUXE APPLE TART - DVO.COM
From dvo.com
BEST APEEL APPLE TART - HOW TO MAKE APEEL APPLE TART - DELISH
From delish.com
DELUXE APPLE PIE - RECIPECIRCUS.COM
From recipecircus.com
DELUXE APPLE TART - DVO.COM
From dvo.com
DELUXE APPLE PIE BAKE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love