Instant Kimchi Ramyun Spicy Kimchi Noodles Food
INSTANT KIMCHI RAMYUN (SPICY KIMCHI NOODLES)
Steps:
- 1. Bring to a running boil a pot of water, about 3 or 4 cups of water. 2. Pour sauce packets and cup of kimchi into the boiling water. Boil for a few minutes. 3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5 minutes. 4. Transfer to a large soup bowl and add the green onion slices. *As with most Korean soup or noodles dishes, adjust the seasoning according to taste preference. It is helpful to have seasonings like garlic and ginger powder as well gochujang and gochugaru (red pepper paste and flakes) to create a dish that fits your flavor profile.
INSTANT KIMCHI
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.
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