FIESTA CHICKEN (SLOW COOKER)
Make and share this Fiesta Chicken (Slow Cooker) recipe from Food.com.
Provided by barney_s
Categories Chicken
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil and cook chicken pieces and salt until browned. Remove and drain.
- Place the onion, green pepper, garlic and peppers in skillet, and sauté until slightly cooked.
- Add all the ingredients into slow cooker and stir. Cook covered for 8 hours on low or 4 hours on high.
Nutrition Facts : Calories 658, Fat 35.1, SaturatedFat 9.6, Cholesterol 217.9, Sodium 1240.7, Carbohydrate 10.1, Fiber 1.4, Sugar 2.8, Protein 72.6
SIMPLE CROCKPOT FIESTA CHICKEN
Make and share this Simple Crockpot Fiesta Chicken recipe from Food.com.
Provided by Beifusar
Categories Beginner Cook
Time 4h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- place all ingredients in your crockpot set to 4 hours on high. .
- Once done cooking use forks to shred chicken.
- Strain liquid to cook rice, quinoa, or dried beans inches.
- put on tortillas, salad, or eat by itself.
Nutrition Facts : Calories 351.8, Fat 18, SaturatedFat 5, Cholesterol 85, Sodium 409.8, Carbohydrate 21.8, Fiber 5.3, Sugar 3.6, Protein 26.9
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
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