Red Star Tavern Moist And Rich Cornbread Food
RED STAR TAVERN MOIST AND RICH CORNBREAD
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Provided by Molly53
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, butter, milk, sour cream, corn and cheese well.
- Add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined.
- Preheat oven to 350F degrees.
- Heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes.
- When hot, oil pan with nonstick cooking spray.
- Pour batter into hot pan.
- Fill about three-fourths full.
- Bake until golden brown on top, about 25 minutes.
- Corn bread will still seem wet or moist, but will be somewhat firm to the touch.
- Let cool in pan; the residual heat will finish cooking corn bread.
- To serve, reheat cooled corn bread in its pan.
- When hot, loosen from edge of a pan with a butter knife and turn out onto a warm plate.
- Drizzle generously with honey.
Nutrition Facts : Calories 497, Fat 25.9, SaturatedFat 15, Cholesterol 112.8, Sodium 851.6, Carbohydrate 54.2, Fiber 3.1, Sugar 11.2, Protein 14.6
CANE SYRUP CORNBREAD
Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.
Provided by Mom of picky eaters
Categories Breads
Time 45m
Yield 1 round loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix the flours, the corn meal and the baking soda.
- Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
- Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
- Mix with the dry ingredients.
- Pour into 9-inch round pan that has been sprayed with cooking oil.
- Bake for 30 - 35 minutes.
- Serve warm.
Nutrition Facts : Calories 329.6, Fat 15.7, SaturatedFat 1.5, Cholesterol 46.5, Sodium 211.4, Carbohydrate 43.7, Fiber 2.2, Sugar 20.3, Protein 4.6
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
Provided by Korissacook
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together all ingredients in the order given.
- Pour into greased 8" or 9" iron skillet.
- Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
- Serve warm with Maple Butter.
- MAPLE BUTTER:.
- Allow butter to soften to room temperature.
- In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
- Slowly drizzle syrup into mixture until well blended.
SWEET & MOIST CORNBREAD
My lovey happens to be particular about his cornbread, particularly the moistness and sweetness. This one has proved to be a winner over and over again. Pretty darn sweet and definitely moist, I hope you enjoy!
Provided by Mandy likes to cook
Categories Quick Breads
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients and medium bowl.
- Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
- Pour into a greased 8 inch pan.
- Bake at 350 for 35 minutes.
- Enjoy!
Nutrition Facts : Calories 443.7, Fat 28, SaturatedFat 12.6, Cholesterol 103.2, Sodium 366.1, Carbohydrate 44.1, Fiber 1.2, Sugar 18.9, Protein 5.5
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