Pumpkin Spice No Bake Cookies Recipe 445 Food

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PUMPKIN SPICE NO-BAKE COOKIES



Pumpkin Spice No-Bake Cookies image

Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.

Provided by Brit Parritt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.4 ounce) package instant pumpkin-spice pudding mix
3 ½ cups quick-cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
  • Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g

NO BAKE PUMPKIN COOKIES



No Bake Pumpkin Cookies image

No Bake Pumpkin Cookies are full of oats and pumpkin flavor and come together in minutes without ever turning the oven on. This easy no bake cookie recipe is quick, delicious and perfect for fall!

Provided by Jessica & Nellie

Number Of Ingredients 8

1 1/2 cups sugar
1/2 cups brown sugar
3/4 cup butter
2/3 cup milk
3.4 oz box instant Pumpkin Spice Pudding Mix
1 tsp pumpkin pie spice
1 tsp vanilla extract
3 1/2 cups quick oats

Steps:

  • In a medium saucepan, combine sugars, butter and milk. Over medium heat, stirring occasionally, bring the mixture to a boil and boil for 2 minutes.
  • Remove the mixture from heat and add the pudding mix, stirring until well combined.
  • Add the pumpkin pie spice and vanilla and mix well. Mix in the oats and then let the mixture sit for about 5 minutes.
  • Use a cookie scoop to drop the mixture by tablespoonfuls onto a cookie sheet lined with wax paper. Allow them to cool completely in order to fully set. Store at room temperature or in the refrigerator.

PUMPKIN SPRITZ COOKIES



Pumpkin Spritz Cookies image

Looking for a new way to celebrate the holiday? For reasons both practical and sentimental, our family loves to make spritz cookies. These are quite different from butter or cream cheese cookies and will round out the trays nicely

Provided by justcallmetoni

Categories     Dessert

Time 28m

Yield 72 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon clove
1/3 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 cup sugar
1 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Pre-heat oven to 400°F.
  • In a large mixing bowl beat butter until creamy, about 3 minutes. Beat in sugar and spices until well combined and the granules have begun to melt. Mix in pumpkin, egg and vanilla until well combined.
  • In a separate bowl, stir together flour and baking powder. Stir flour mixture into butter mixture until well combined.
  • Place into a cookie press and press out shapes onto an ungreased baking sheet.
  • Lightly sprinkle cookies with the spiced sprinkling sugar.
  • Bake 6 to 8 minutes or until set but not browned. Allow to cool 2 minutes on baking sheet then remove to wire racks to cool completely.

PUMPKIN SPICE COOKIES



Pumpkin Spice Cookies image

Make and share this Pumpkin Spice Cookies recipe from Food.com.

Provided by Elvishdreamer

Categories     Drop Cookies

Time 38m

Yield 36-48 cookies

Number Of Ingredients 11

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
1 egg
1 cup pumpkin
1 teaspoon vanilla
1 cup raisins

Steps:

  • Preheat oven to 300°.
  • Blend sugars and butter.
  • Add egg, pumpkin and extract,mix in dry ingredients,& stir in raisins.
  • Drop by spoonfuls on baking sheet, bake for 23 minutes.

Nutrition Facts : Calories 115, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.3, Sodium 71.8, Carbohydrate 18.9, Fiber 0.4, Sugar 11.2, Protein 1.3

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