Karens Cookie Dough Brownies Food

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KAREN'S COOKIE DOUGH BROWNIES



Karen's Cookie Dough Brownies image

Combining cookie dough with rich chocolate brownies will give you a new twist on your two favorite indulgences. The raw cookie dough does not contain any eggs, so you can enjoy this treat without fear. Just don't think about the calories. The recipe is my own creation using the brownie recipe my mother has been using for decades.

Provided by Karen Merrick

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h25m

Yield 40

Number Of Ingredients 16

⅔ cup vegetable oil
¾ cup margarine
¾ cup unsweetened cocoa powder
2 ½ cups white sugar
½ teaspoon salt
6 eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup margarine
1 cup packed brown sugar
1 cup white sugar
¼ cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  • Melt vegetable oil, 3/4 cup margarine, and cocoa in a large pot over medium heat. Remove from heat, and stir 2 1/2 cups sugar and the salt into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then add the vanilla. Stir 1 3/4 cup flour into the chocolate mixture. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven. Allow to cool completely.
  • Beat 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar with an electric mixer in a large bowl until smooth. Add milk and 2 teaspoons vanilla extract; beat well. Mix in the flour until just incorporated.
  • Place chunks of the cookie dough over the cooled brownies; then place a piece of plastic wrap between your hand and the dough and squish it down into place. This gives an even layer of dough and helps "stick" it to the top of the brownies. Refrigerate until firm, about 30 minutes.
  • Melt the chocolate chips with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until the chocolate is warm and smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Spread over the chilled brownies. Refrigerate uncovered until set, about 30 minutes, before cutting into squares.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 38.3 g, Cholesterol 28 mg, Fat 15.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4 g, Sodium 135.3 mg, Sugar 27.7 g

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

extremely rich and delicious! It doesn't really have cookie dough in it but the filling makes it taste like it does.

Provided by Cadylynn

Categories     Dessert

Time 1h

Yield 10 large brownies, 10 serving(s)

Number Of Ingredients 15

2 cups sugar
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup oil
4 eggs
1/2 cup walnuts (optional)
1/2 cup butter
1/2 cup brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1 cup chocolate chips
1 tablespoon shortening

Steps:

  • Mix all ingredients for the brownies in the kitchen-aid
  • Spread batter into 13 inch pan
  • Bake at 350 degrees for 30 minutes.
  • Cool completely.
  • in a separate bowl mix ingredients for cookie dough filling with a fork
  • spread filling over cooled brownies.
  • melt ingredients for the glaze in a sauce pan over medium heat until smooth.
  • spread glaze on top of brownie filling.
  • enjoy!

Nutrition Facts : Calories 737.7, Fat 40.3, SaturatedFat 13, Cholesterol 109.4, Sodium 218.8, Carbohydrate 92.8, Fiber 3.3, Sugar 65.1, Protein 7.5

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

Make and share this Cookie Dough Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h30m

Yield 36 brownies

Number Of Ingredients 17

2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Steps:

  • In a mixing bowl, combine sugar, flour, cocoa, and salt.
  • Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
  • Stir in walnuts, if desired.
  • Pour into a greased 13x9 inch baking pan.
  • Bake at 350 degrees for 30 minutes or until brownies test done.
  • Cool completely.
  • For filling, cream butter and sugars in a mixing bowl.
  • Add milk and vanilla; mix well.
  • Beat in flour.
  • Spread over the brownies; chill until firm.
  • For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
  • Spread over filling.
  • Immediately sprinkle with nuts, pressing down slightly.

Nutrition Facts : Calories 233.8, Fat 13.8, SaturatedFat 3.8, Cholesterol 30.4, Sodium 60.6, Carbohydrate 26.4, Fiber 1, Sugar 18.2, Protein 2.7

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