Tomato And Peach Salad With Whipped Goat Cheese Food
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
TOMATO-PEACH SALAD
Steps:
- Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
- See all 50 Simple Salads
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
TOMATO PEACH SALAD
Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted a recipe from Cooking Light Magazine to have a bolder taste from earthy arugula and sweet corn off the cob. I can't get enough corn during the summer, and leave it uncooked for crunch, but cooked is fine if you prefer. The sweetness of the fruits balance the bitterness of the arugula, though if you still don't like the bite, the salad is plenty good without!
Provided by Erin KG
Categories Corn
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
- 2. Use a sharp knife to remove the corn from the cob.
- 3. Combine tomatoes, peaches, red onion, and corn in a bowl.
- 4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
- 5. Layer a serving plate with the arugula, and top with the coated fruit.
- 6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.
Nutrition Facts : Calories 241.5, Fat 8.2, SaturatedFat 3, Cholesterol 13.4, Sodium 276, Carbohydrate 39.9, Fiber 7.1, Sugar 25.5, Protein 8.2
More about "tomato and peach salad with whipped goat cheese food"
TOMATO AND PEACH SALAD WITH GOAT CHEESE RECIPE
In a small bowl whisk together the olive oil and one tablespoon of the reduced marinade. In a separate bowl add the tomatoes, peaches and parsley, season with salt and pepper. Add in the vinaigrette and mix well but …
From foodrepublic.com
From foodrepublic.com
TOMATO, PEACH AND GOATS CHEESE SALAD - JENNY CRAIG
1 yellow peach, sliced into wedges; ½ shallot, finely diced; 80g goats cheese, crumbled; 1 tbsp chives, finely chopped; 1 tbsp apple cider vinegar; Method: 1. Arrange the tomato slices, mixed cherry tomato pieces and peach slices on …
From jennycraig.com.au
From jennycraig.com.au
TOMATO, PEACH & GOAT CHEESE SALAD - BLUE APRON
Preheat the oven to 475°F. Cut off and discard the top of the head of garlic (keeping the rest of the head as intact as possible). Place the garlic head on a piece of aluminum foil; drizzle with olive oil and season with salt and …
From blueapron.com
From blueapron.com
TOMATO & PEACH SALAD WITH WHIPPED GOAT CHEESE
Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, …
From flocktownfarm.com
From flocktownfarm.com
TOMATO, PEACH, AND GOAT CHEESE SALAD - EAT THIS MUCH
Step 1. Roast the Garlic: Preheat the oven to 475 degrees F. Cut off and discard the top of the head of garlic (keeping the rest of the head as intact as possible). Place the garlic head on a piece of aluminum foil; drizzle with olive oil and …
From eatthismuch.com
From eatthismuch.com
RECIPE: TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Step 1. In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside. Step 2. Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest ...
From experienceplus.com
Estimated Reading Time 2 mins
From experienceplus.com
Estimated Reading Time 2 mins
7 DIVINE PEACH AND CHEESE SALADS TO EAT ALL SUMMER - FOOD & WINE
Below, find our favorite plays on the cheese-peach duo, from melon-and-peach salad with prosciutto and mozzarella to lemony escarole salad with peaches and feta. Start Slideshow 1 of 7
From foodandwine.com
From foodandwine.com
PEACH & TOMATO SALAD WITH TANGY GOAT CHEESE DRESSING
3-4 Large Tomatoes or a Clamshell of Small Tomatoes; 2-3 White or Yellow Peaches; 1 Small Log of Goat Cheese; 1 Sprig of Basil (8+ Leaves) 1 Lemon; Salt; Olive Oil; Vinegar; Step 1: Chop and salt the tomatoes.
From merrittkt.com
From merrittkt.com
GRILLED PEACH SALAD WITH WARM GOAT CHEESE - FOOD & FLAIR
Place balsamic vinegar in a small bowl and whisk the honey, while whisking add the olive oil and Dijon mustard (if you decide to use it), add a pinch of salt and black pepper. Place arugula on a salad plate add a couple of tbs of the dressing and a sprinkle of salt and pepper. Place the peaches, the goat cheese, sprinkle the almonds and drizzle ...
From foodandflair.com
From foodandflair.com
WHIPPED GOAT CHEESE & TOMATOES - RIVERVIEW FARMS
In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together. 3. Peel and slice the onion finely. 4. Destone the peaches and cut each peach/tomatoes into 8 wedges. 5. Toss the peach, tomatoes & …
From riverviewfarms.com.au
From riverviewfarms.com.au
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE RECIPE - NYT …
4 ounces soft goat cheese or feta; 6 tablespoons heavy cream; 2 large heirloom tomatoes (about 14 ounces total), cored and cut into 1-inch wedges; 2 medium peaches (about 12 ounces), halved, pitted and cut into 1/2-inch wedges; 1 packed cup torn purslane, mâche or watercress (optional)
From mastercook.com
From mastercook.com
WATERMELON-TOMATO SALAD WITH LEMONY WHIPPED GOAT CHEESE
Instructions. In a medium glass or nonreactive bowl, toss together onion, vinegar, oil, sugar, and ¼ teaspoon salt. Cover and let stand until onion is softened, about 4 hours. In a medium bowl, combine goat cheese, chopped dill, milk, lemon zest and juice, pepper, and remaining ¼ teaspoon salt. Beat with a mixer at medium speed until smooth.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SWEET PEACH AND GOAT CHEESE SALAD RECIPE - THE TABLE BY HARRY …
Instructions: Slice the peaches, crumble the cheese and halve the tomatoes. Then toss. Drizzle generously with honey and garnish with basil and black pepper. Tried this recipe? Snap a pic and share. Mention @harryanddavid or tag #sharemore! peach recipe peaches. Harry & David Team.
From harryanddavid.com
From harryanddavid.com
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE RECIPE
Jul 30, 2019 - Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well You could also tear up some basil, …
From pinterest.ca
From pinterest.ca
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE - WORN SLAP …
Slowly add whipped cream tablespoon by tablespoon until you reach the desired consistency. Salt and pepper to taste. Whisk all dressing ingredients together in a small bowl. Set aside. Arrange the goat cheese on a plate or shallow tray. Top with peaches, tomatoes, pistachios, and watercress. Drizzle dressing on top. Serve immediately.
From wornslapout.com
From wornslapout.com
TOMATO AND PEACH SALAD WITH GOAT CHEESE - THE ROCKY MOUNTAIN …
Tomato and Peach Salad with Goat Cheese. Print Recipe ★ ★ ★ ★ ★ 5 from 2 reviews. Author: Rocky Mountain Woman; Ingredients. Scale 1x 2x 3x. 1/3 cup balsamic vinegar; 1 garlic clove, minced; 2 T brown sugar; 2 T olive oil; 1/8 t salt; 1 large fresh peach, peeled and diced; 1 T chopped fresh basil; 2 lb sliced heirloom tomatoes; 3 ounces of goat cheese; 1/2 cup …
From therockymountainwoman.com
From therockymountainwoman.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER SPREADS
Grilled Chicken, Peach, and Arugula Salad. Arugula is topped with a flavorful dressing made with olive oil, balsamic vinegar, shallot, and Dijon mustard, then topped with grilled peaches and chicken.
From allrecipes.com
From allrecipes.com
TOMATO PEACH CROSTINI WITH HOT BACON DRESSING. - HALF BAKED …
Combine all ingredients except the bacon in a glass jar and whisk until smooth. 2. Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Stir the bacon into the dressing. 3. Preheat your grill to high heat or preheat your oven to 400° F. 4. To make the crostini.
From halfbakedharvest.com
From halfbakedharvest.com
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whip goat cheese in a mixing bowl until creamy. Add the heavy cream and lime zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Season to taste with salt. Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges ...
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
GRILLED PEACH & TOMATO SALAD WITH WHIPPED GOAT CHEESE SALAD
2 large heirloom tomatoes, cut into 1-inch wedges. 2 medium peaches cut into 1/2-inch wedges. Instructions. In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside. Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping ...
From adriaticgourmet.com
From adriaticgourmet.com
QUICK GOAT CHEESE SALAD WITH PECANS AND TOMATOES - MIND FOOD …
Firstly, wash the mixed lettuce. Then let it drain well or use a salad spinner. Secondly, add the salad to a deep plate. Thirdly, cut the goat cheese into 6 slices and put them on the mixed lettuce. Then, wash the cherry tomatoes. Lay the cherry tomatoes, pecan nuts, olives, sweet and sour pickles on the lettuce.
From mindfoodmatter.com
From mindfoodmatter.com
TOMATO PEACH AND GOAT CHEESE SALAD - GREENS & CHOCOLATE
In a large bowl, add the peach slices, tomato slices, and red onion slices. Add the olive oil, white balsamic vinegar, honey, salt, and pepper to a mason jar and shake well to combine. Pour the dressing over the tomato and peach mixture and stir well to combine. Top with goat cheese and basil, and toss gently. Serve and enjoy!
From greensnchocolate.com
From greensnchocolate.com
GRILLED PEACH GOAT CHEESE APPETIZER | SUSTAINABLE SUMMER RECIPES
Continue to stir vigorously for 1 minute, until the goat cheese is light and spreadable. Transfer to a serving bowl and set aside. Preheat the grill to medium-high heat, 375 to 450 degrees F. Pit and slice the peaches and nectarines. Place on a baking sheet or plate and drizzle with olive oil.
From lucismorsels.com
From lucismorsels.com
TOMATO AND PEACH SALAD WITH GOAT CHEESE - TERHUNE ORCHARDS
In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside. Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just ...
From terhuneorchards.com
From terhuneorchards.com
TOMATO PEACH SALAD - SIMPLYLAKITA.COM
In a large mixing bowl, toss in the 2 cups of cherry tomato halves, a little sea salt, and gently stir. Add in the 2 cups sliced peaches, 1 ½ tablespoon olive oil, 1 tablespoon fresh mint, 2 teaspoons apple cider vinegar, and stir together to combine. Add in more salt if you would like and ground black pepper to taste.
From simplylakita.com
From simplylakita.com
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE RECIPE
Jul 29, 2019 - Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well You could also tear up some basil, …
From pinterest.com
From pinterest.com
SUMMER PEACH AND TOMATO SALAD RECIPE | MYRECIPES
Directions. Step 1. Combine first 4 ingredients in a large bowl. Advertisement. Step 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
From myrecipes.com
From myrecipes.com
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE FOOD
4 ounces soft goat cheese or feta: 6 tablespoons heavy cream: 2 large heirloom tomatoes (about 14 ounces total), cored and cut into 1-inch wedges: 2 medium peaches (about 12 ounces), halved, pitted and cut into 1/2-inch wedges: 1 packed …
From wikifoodhub.com
From wikifoodhub.com
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE - IRON RECIPES
Whip goat cheese in a mixing bowl until creamy. Add the heavy cream and lime zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Season to taste with salt. Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges ...
From ironrecipes.blogspot.com
From ironrecipes.blogspot.com
PEACH GOAT CHEESE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a medium bowl, toss arugula with dressing and season with salt and pepper to taste. Divide among 4 salad plates. Top each with peaches, onion, hazelnuts and goat cheese. Or, Try This. The easiest way to slice the goat cheese is with string. Delicious with fresh pears in the autumn. For entrée-size salads, double all of the ingredients.
From therecipes.info
From therecipes.info
BAVETTE STEAK, PEACH AND TOMATO SALAD - ANOTHERFOODBLOGGER
Mix all dressing ingredients together – set aside. In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together. Peel and slice the onion finely. Destone the peaches and cut each peach/tomato into 8 wedges. Toss the peach, tomatoes & onion together with ½ the dressing.
From anotherfoodblogger.com
From anotherfoodblogger.com
IT’S PEACH SEASON! MAKE THIS SALAD THAT SCREAMS ‘SUMMER’
Set aside. In the bowl of a stand mixer fitted with the whisk attachment, add goat cheese and heavy whipping cream. Mix on medium-high speed for about 3 minutes, until fluffy and uniform. Using a ...
From seattletimes.com
From seattletimes.com
PEACH AND TOMATO SALAD WITH GOAT CHEESE AND CRISPY BACON
Instructions. Place the arugula, tomatoes, and peaches in a medium serving bowl. In a dressing cruet or glass jar with a lid, add the dressing ingredients; shake until well combined. Drizzle the prepared dressing over the salad ingredients, tossing gently to combine.
From chefalli.com
From chefalli.com
WATERMELON GOAT CHEESE SALAD - THE DIZZY COOK
How to Make. Step 1 - Begin mixing the simple dressing. Combine the vinegar, dijon and olive oil, whisking till smooth and combined. Step 2 - Assemble the salad. If doing this as an elevated side dish for a dinner party, cut the peaches, watermelon, and cucumber into larger slices, sprinkle with goat cheese and shallots, and top with herbs.
From thedizzycook.com
From thedizzycook.com
HEIRLOOM TOMATO, WATERMELON, AND PEACH SALAD - MYRECIPES
Directions. Step 1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving. Advertisement.
From myrecipes.com
From myrecipes.com
PEACH AND GOAT CHEESE SALAD - SALADPROGUIDE.COM
2 ounces creamy goat cheese, crumbled. 2-3 tablespoons White Peach balsamic. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat. Whisk together the olive oil and balsamic in a measuring cup or bowl. Place the arugula in a large salad bowl.
From saladproguide.com
From saladproguide.com
TOMATO PEACH SALAD WITH BASIL & GOAT CHEESE - WORKING AGAINST …
Scatter the goat cheese and basil leaves over the top. Add the balsamic vinegar to a small sauce pot and place it over high heat. Bring vinegar to a boil, lower heat to a simmer, and let it bubble until it is reduced to about a tablespoon of liquid, about 5 minutes.
From workingagainstgravity.com
From workingagainstgravity.com
EASY TOMATO TOAST WITH WHIPPED GOAT'S CHEESE - SIMPLY DELICIOUS
In the bowl of a food processor, combine the goat's cheese, cream, salt and pepper then blend until smooth. Heat a few tablespoons of oil in a small frying pan set over medium-high heat. Once hot, add the drained capers and cook for a few minutes until crisp. Remove with a slotted spoon and allow to drain on paper towels.
From simply-delicious-food.com
From simply-delicious-food.com
PEACH AND GOAT CHEESE SALAD WITH CANDIED PECANS - APRON & WHISK
Making the Candied Pecans. Option 1 – Stove: In a small pot combine the pecans, the honey and 1 table spoon of water. Cook on medium heat for about 8 minutes until there is a slight bubbling. Remove from heat and spread the pecans on parchment paper and let cool. Option 2 – Oven: Preheat the oven to 180°C or 350°F.
From apronandwhisk.com
From apronandwhisk.com
TOMATO PEACH SALAD WITH AVOCADO GOAT CHEESE CREMA
2 large tomatoes, heirloom if available, cut into 1⁄4” wedges . 4-5 oz soft goat cheese (or feta) 5 T heavy cream . 1 garlic clove, pressed . 1 avocado, peeled and cut into chunks . 1⁄2 t lime zest and 2 t lime juice . 1⁄2 t salt . 1⁄4 t black pepper . Olive oil . Balsamic vinegar . A handful of fresh basil
From chouquettekitchen.com
From chouquettekitchen.com
ARUGULA SALAD WITH PEACHES, PECANS AND GOAT CHEESE - FAMILY …
Instructions. Place the arugula on your salad serving plate and top with the peach slices, pecans and goat cheese. To make the vinaigrette: combine all ingredients in a small jar or container with a tight-fitting lid. Shake well to combine. (Alternatively, you could whisk this really well in a bowl.) Add the vinaigrette to the salad and toss ...
From familyfoodonthetable.com
From familyfoodonthetable.com
PEACH AND TOMATO CAPRESE SALAD - THE MODERN PROPER
Method. In a large bowl, whisk together the vinegar, garlic, brown sugar, olive oil and salt until fully incorporated. Add the peaches, tomatoes and the basil, toss with the dressing. Mix in mozzarella pieces. Sprinkle with flakey salt & freshly ground pepper to taste.
From themodernproper.com
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
