Mexican Fruit Cake Food
MEXICAN FRUIT CAKE
Steps:
- Preheat oven to 350 degrees F. Beat eggs and sugar. Beat well. Add remainder of cake ingredients and mix well.
- Pour into greased and floured 9x13 inch pan and bake for 30 to 35 minutes. Top with Cream Cheese Frosting.
- Cream Cheese Frosting: Let cream cheese and margarine soften to room temperature. Cream them with vanilla. Sift sugar. Mix in a little at a time and mix well. Beat until smooth and creamy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN FRUITCAKE
Make and share this Mexican Fruitcake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all of the cake ingredients together.
- Pour into a 13x9-inch pan greased with margarine.
- Bake for 35-45 minutes.
- Blend all of the frosting ingredients until smooth.
- Frost cake while hot.
MEXICAN FRUITCAKE
A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.
Provided by Bitter Moon
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, pineapple, sugar, soda, and nuts.
- Bake at 350 for 45 minutes.
- To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
- Ice cake while still hot from the oven.
MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)
Provided by TNcook
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch greased baking dish and bake until toothpick inserted into center comes out clean, about 35 to 45 minutes. While cake is baking, make frosting. In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.
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