Prawn Shrimp Pakoras Food
PRAWN (SHRIMP) PAKORAS
Make and share this Prawn (Shrimp) Pakoras recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 23m
Yield 30 balls
Number Of Ingredients 11
Steps:
- Pulse prawns in food processor-they need to just come together not turn into a paste!
- Combine the prawns and remaining ingredients except the oil.
- Using a tablespoon, measure out approximately 30 balls.
- Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
- Heat the oil in a wok or heavy based frypan.
- Fry 6-8 balls at a time until golden brown all over.
- Drain on paper towels.
- Serve hot with tomato and mint chutney.
Nutrition Facts : Calories 155.1, Fat 14.9, SaturatedFat 1.9, Cholesterol 42, Sodium 195.2, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 4.7
PAKORAS
Make and share this Pakoras recipe from Food.com.
Provided by Carol Bullock
Categories Asian
Time 17m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour and baking soda.
- Add cold water slowly.
- Stir until moistened.
- Add rest of ingredients but don't over-mix.
- Drop by tablespoonfuls into hot oil.
- Fry until both sides are golden brown.
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
Nutrition Facts : Calories 33.4, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 1.6
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