Prawn Shrimp Pakoras Food

PRAWN (SHRIMP) PAKORAS

Prawn (Shrimp) Pakoras image

Make and share this Prawn (Shrimp) Pakoras recipe from Food.com.

Provided by JustJanS

Categories Lunch/Snacks

Time 23m

Yield 30 balls

Number Of Ingredients 11

Ingredients

1 kg medium raw prawns, peeled and roughly chopped
1 medium red onion, finely chopped
1/4 cup fresh coriander, chopped
1 large tomatoes, finely chopped
1 garlic clove, minced
1/2 teaspoon minced ginger
1/2 teaspoon ground red chili pepper
75 g besan flour (chick pea flour)
1/8 teaspoon bicarbonate of soda
salt
2 cups vegetable oil (for deep frying)

Steps:

Pulse prawns in food processor-they need to just come together not turn into a paste!
Combine the prawns and remaining ingredients except the oil.
Using a tablespoon, measure out approximately 30 balls.
Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
Heat the oil in a wok or heavy based frypan.
Fry 6-8 balls at a time until golden brown all over.
Drain on paper towels.
Serve hot with tomato and mint chutney.

Nutrition Facts : Calories 155.1, Fat 14.9, SaturatedFat 1.9, Cholesterol 42, Sodium 195.2, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 4.7

PAKORAS

Pakoras image

Make and share this Pakoras recipe from Food.com.

Provided by Carol Bullock

Categories Asian

Time 17m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup gram flour
1/4 teaspoon baking soda
5 tablespoons cold water
1/4 teaspoon cayenne
1/4 teaspoon cumin powder
1/4 teaspoon turmeric
1/2 cup chopped onion
1/2 cup peeled and chopped potato
2 tablespoons chopped cilantro
1 teaspoon salt
1 pinch saffron
oil (for frying)

Steps:

Combine flour and baking soda.
Add cold water slowly.
Stir until moistened.
Add rest of ingredients but don't over-mix.
Drop by tablespoonfuls into hot oil.
Fry until both sides are golden brown.
Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.

Nutrition Facts : Calories 33.4, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 1.6

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