Garlic Lovers Dip Food
DIP FOR GARLIC LOVERS
Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!
Provided by Mirj2338
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
- Add the cream cheese in chunks, allow to melt.
- Add the sour cream.
- Once mixture is warm slowly add the hard cheeses until all is added and melted.
- Stir to completely combine.
- Place the mixture in an oven proof bowl or casserole and cover.
- Bake at 200 degrees F for about 30 minutes.
- This is just to make sure the cheese is melted and all the flavors come through.
- Serve warm with your favorite dipping sticks (veggies, crackers, fingers).
GARLIC LOVERS DIP
Steps:
- Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
- Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
- Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC LOVERS EASY PEASY CHICKPEA DIP
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The fresh garlic is the prominent flavor in the dip. (If you can't get Old Bay Seasoning in your area, you might want to add some cayenne for a little kick.)
Provided by windy_moon
Categories Beans
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a food processor or blender and blend until smooth. (I use a wand blender in a tall bowl for easy clean up.).
- Serve with cut up vegetables, whole wheat pita or, our favorite, Triscuits.
Nutrition Facts : Calories 542.2, Fat 19.6, SaturatedFat 3, Cholesterol 7.5, Sodium 1239.1, Carbohydrate 76.8, Fiber 13.1, Sugar 4.4, Protein 17.3
GARLIC, GARLIC, GARLIC...SPINACH DIP! MMM...
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Provided by LizAnn
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate.
- To Serve: Hollow a large sour dough round and fill with dip.
- Serve with pieces of sour dough bread.
- Be sure to buy an extra loaf for dipping!
Nutrition Facts : Calories 441.1, Fat 33.2, SaturatedFat 10.8, Cholesterol 41.1, Sodium 1345.3, Carbohydrate 32.6, Fiber 5.4, Sugar 8.5, Protein 8.7
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