Icy Banana Milkshake 71 Food

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BANANA MILKSHAKE WITH ICE CREAM!



Banana Milkshake With Ice Cream! image

I was bored and really fancied a milkshake.I typed it in on the internet and this website came up.I had a search around and was inspired to make this recipe.You don't have to use ice cream but I think it gives the best results! Have fun eating!!

Provided by Nimpettes Recipies

Categories     Smoothies

Time 5m

Yield 1-2 banana milkshake, 1-2 serving(s)

Number Of Ingredients 5

2 chopped bananas, they can be frozen
3 scoops ice cream
75 ml milk
2 ice cubes
1 sugar, to sweeten it

Steps:

  • Put the chopped bananas and ice in the blender til slightly mixed
  • Add the milk and 2 scoops of ice cream.
  • Add the sugar until right sweetness.
  • Serve with the last scoop of ice cream on top.

Nutrition Facts : Calories 666.8, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.4, Sodium 197.9, Carbohydrate 104, Fiber 7.5, Sugar 70.9, Protein 11.9

BANANA MILKSHAKE



Banana Milkshake image

Make and share this Banana Milkshake recipe from Food.com.

Provided by Haddix89

Categories     Shakes

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 3

5 scoops vanilla ice cream
1/4 cup milk
1 full very ripe banana

Steps:

  • Put ingredients in blender.
  • Blend for about 45 seconds or until smooth
  • ENJOY!

Nutrition Facts : Calories 505.9, Fat 22.4, SaturatedFat 13.7, Cholesterol 87.7, Sodium 175.1, Carbohydrate 72.3, Fiber 4.3, Sugar 52.6, Protein 9.6

BANANA MILKSHAKE



Banana Milkshake image

Make and share this Banana Milkshake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 medium banana
1 cup 2% low-fat milk
1 tablespoon sugar
1/4 teaspoon vanilla extract

Steps:

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

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