Easy No Bake Hawaiian Marshmallow Pie Food

TWO-MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• Cover and chill at least 2 hours, or until set, before serving.

EASY MARSHMALLOW PIE

Steps:

• Combine 1½ cups of graham cracker crumbs, sugar and butter.
• Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
• Beat whipping cream with an electric mixer until soft peaks form.
• Melt marshmallows in the pan over low heat with milk.
• Let cool, then mix in whipped cream.
• Spoon into pie crust and top with remaining graham cracker crumbs.
• Let cool in refrigerator for at least 4 hours or until set.
• Garnish, with fresh strawberries if desired.

MARSHMALLOW PIE

Steps:

• Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe.
• Beat whipping cream with an electric mixer until soft peaks form. Fold into marshmallow mixture.
• In a bowl, mix together graham cracker crumbs, chocolate and butter. Press 1/2 of mixture into the bottom of a 9-inch pie pan.
• Spread marshmallow mixture into pie pan. Top with remaining graham cracker crumbs mixture.
• Chill in the fridge for 8 hours or overnight.

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE

Steps:

• Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
• Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
• Refrigerate 3 hours or until firm.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

FROZEN HAWAIIAN PIE

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

HAWAIIAN MARSHMALLOW DESSERT

Steps:

• Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
• Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
• Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.