Low Sugar Mocha Nut Cake Food

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LOW SUGAR MOCHA NUT CAKE



Low Sugar Mocha Nut Cake image

A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.

Provided by JJOHN32

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 13

¾ cup hot water
1 tablespoon instant coffee powder
½ cup butter
⅓ cup packed brown sugar
12 (1 gram) packets artificial sweetener
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 tablespoons dry milk powder
2 teaspoons baking powder
¼ teaspoon salt
¼ cup chopped walnuts

Steps:

  • Combine the hot water and instant coffee. Set aside.
  • Whisk together flour, cocoa, dry milk, baking powder and salt.
  • In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 20.6 g, Cholesterol 36.1 mg, Fat 10.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 199.6 mg, Sugar 6.8 g

LOW FAT MOCHA FROSTING



Low Fat Mocha Frosting image

Make and share this Low Fat Mocha Frosting recipe from Food.com.

Provided by SoupCookie

Categories     Dessert

Time 5m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 5

2 1/2 cups confectioners' sugar, more as needed
1/4 cup skim milk
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla
1/4 cup cold coffee

Steps:

  • Mix all ingredients together until smooth, adding additional sugar (if needed) to make it spreadable.

Nutrition Facts : Calories 1224.2, Fat 1.9, SaturatedFat 1, Cholesterol 1.2, Sodium 42.3, Carbohydrate 308.6, Fiber 3.6, Sugar 294.2, Protein 4.6

LOW FAT CHOCOLATE MOCHA CAKE



Low Fat Chocolate Mocha Cake image

Make and share this Low Fat Chocolate Mocha Cake recipe from Food.com.

Provided by Neta7853

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 19

1/2 cup cocoa
1 tablespoon instant coffee
2/3 cup boiling water
8 tablespoons reduced-calorie margarine
1 1/2 cups sugar
1/4 cup honey
1 egg yolk
1 teaspoon vanilla extract
1 cup low-fat vanilla yogurt
1 tablespoon cornstarch
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 egg whites
1 pinch cream of tartar
1/3 cup cocoa
1/4 cup evaporated skim milk
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Spray a 9" tube pan with nonstick spray and dust with flour.
  • In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until melted.
  • Stir in the sugar, honey, egg yolk, and vanilla until blended.
  • In another bowl, combine the cornstarch with 1/4 cup yogurt, then stir in the rest of the yogurt.
  • Add to chocolate-honey mixture.
  • Sift together flour, baking soda and baking powder and add to the wet mixture.
  • Stir well.
  • With an electric mixer, beat the egg whites until frothy.
  • Add the cream of tartar and continue to beat until stiff.
  • Fold the egg whites gently into the batter.
  • Pour the batter into the pan.
  • Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  • Cool for 30 minutes on a rack.
  • Unmold and cool to room temperature.
  • Combine all the glaze ingredients in a bowl.
  • Mix thoroughly and let stand 5 minutes.
  • Spread the glaze over the top of th cake.

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