No Bake Coconut Balls 4 Ingredients Food
NO BAKE COCONUT BALLS (4 INGREDIENTS!)
These no bake keto coconut balls need just 4 ingredients and take 5 minutes to make! Quick, easy and secretly healthy, this low carb coconut balls recipe is an easy keto dessert that happens to be vegan!
Provided by Arman
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
- Using your hands, form into small balls. If desired, roll balls in extra shredded coconut.
- Refrigerate for 30 minutes, or until firm.
Nutrition Facts : ServingSize 1 Bite, Calories 65 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, Fiber 1 g, Sodium 3 mg
NO BAKE COCONUT BALLS RECIPE - (4.4/5)
Provided by á-15116
Number Of Ingredients 4
Steps:
- In a food processor, blend cookies until small crumbs form. Add cream cheese and coconut extract and blend until smooth, like a dough. Using a teaspoon, form into rounds, about 1 inch in size and place on a parchment-lined baking sheet. Pour coconut onto a cutting board and roughly chop into smaller size. Roll each ball into coconut, coating well on all sides. Place on prepared baking sheet and continue with remaining balls. Cover with plastic wrap and refrigerate until ready to serve.
NO BAKE COCONUT BALLS
Make and share this No Bake Coconut Balls recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 45m
Yield 36 candies
Number Of Ingredients 7
Steps:
- Melt 1/3 cup butter in a medium saucepan over low heat.
- Remove from heat, and stir in 3 tablespoons water and vanilla.
- Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
- Stir in coconut.
- Shape into 1-inch balls, and place on ungreased baking sheets.
- Chill 20 minutes.
- Place chocolate morsels in a small zip-top freezer bag; seal.
- Submerge in hot water until chocolate melts.
- Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
- Store in refrigerator.
Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8
NO BAKE APRICOT COCONUT BALLS
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Provided by WaterMelon
Categories Candy
Time 10m
Yield 32 balls
Number Of Ingredients 4
Steps:
- Mix apricots and coconut.
- Add condensed milk, combine thoroughly.
- Shape into 1 1/4 inch balls and roll in powdered sugar.
- Let stand until firm.
Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1
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