Marzipan Pumpkins Food

MARZIPAN PUMPKINS

Marzipan Pumpkins image

Use these adorable "pumpkins" to embellish our Pumpkin Cupcakes or any fall dessert. Divide marizpan into sections and dye with orange, green, and brown food coloring, then shape into miniature gourds.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Yield Makes about 24

Number Of Ingredients 2

Ingredients

7 ounces marzipan
Orange, brown, and green gel food coloring

Steps:

Place marzipan on a clean work surface. Cut in half. Add a few drops of orange food coloring to one half; knead with your hands until uniform in color. Add more food coloring as needed to achieve desired color. Shape into 3/4-inch balls. Use a toothpick to make indents in tops of balls for stems and press creases along outer edges from top to bottom for pumpkin ribs.
Divide remaining marzipan half into two pieces. Add a few drops of brown food coloring to one piece; knead with your hands until uniform in color. Add more food coloring as needed. Roll into small ropes to use as stems.
Add a few drops of green food coloring to remaining piece of marzipan; knead with your hands until uniform in color. Add more food coloring as needed. Roll out to a 1/8-inch-thick round. Cut out leaves using a small leaf-shaped cutter. Attach stems and leaves to tops of balls, pressing with a toothpick to adhere.

MARZIPAN PUMPKINS

Marzipan Pumpkins image

Provided by Food Network

Categories dessert

Time 40m

Number Of Ingredients 5

Ingredients

7 ounces almond paste
2 teaspoons fondant
2 teaspoons corn syrup
4 tablespoons powdered sugar
3 drops orange food coloring

Steps:

Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.

MARZIPAN

Marzipan image

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Provided by Carol

Categories Desserts Candy Recipes

Time P1DT30m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Steps:

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g

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