Honey Dijon Mustard And Poppy Seed Coleslaw With Cranberries And Toasted Almonds Food

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY DIJON MUSTARD FISH

Honey Dijon Mustard Fish image

Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.

Provided by mielhollinger

Categories Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 catfish fillets or 4 salmon fillets
1 1/2 tablespoons honey
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons fresh lemon juice
3/4 cup fresh breadcrumb
1/2 teaspoon dried thyme
salt
ground black pepper

Steps:

Preheat oven to 375 degrees.
Rinse the fillets and pat dry; set aside.
In a shallow bowl, whisk together the honey, mustard, and lemon juice.
In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING

Red Robin Honey Mustard Poppy Seed Dressing image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HOMEMADE HONEY DIJON MUSTARD

Homemade Honey Dijon Mustard image

If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 3/4 cups mustard powder
3/4 water
1 small onion, finely minced
2 cups dry white wine
1/3 cup white wine vinegar
2 teaspoons sugar
1 1/2 teaspoons salt
5 fresh garlic cloves, minced or pressed
2 bay leaves
1 teaspoon allspice
3/4 cup honey

Steps:

In a small bowl, stir water and mustard powder together until smooth.
In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
Stir in the honey.
Let cool completely.
Store in clean glass jars, cover tightly.
Store in the refrigerator for up to 6 months (but it won't last that long!).

Nutrition Facts : Calories 1089.6, Fat 36.2, SaturatedFat 1.9, Sodium 1417.5, Carbohydrate 141.3, Fiber 19.4, Sugar 98.5, Protein 32.4