My Dads Sausage And Noodles Food

CHEESY SAUSAGE NOODLE DINNER

Steps:

• In a large(12 inch) ovenproof skillet on medium heat.
• Pour in olive oil
• Add sausage and onions. Saute to onion transparent.
• Toss in garlic and cook until fragrant (about 30 seconds)
• Add in broth, tomatoes, half n half, and pasta.
• Stir to combine and raise heat to a boil.
• Cover and reduce heat to medium low. Simmer until pasta is tender. (about 15 minutes).
• Remove skillet from heat.
• Stir in Parmesan cheese.
• Top with cheddar cheese, then bread crumbs and green onions overall.
• Broil on high until cheese is slightly brown and bubbly. Watch it-should take 5 minutes or less)

MY DAD'S SAUSAGE AND NOODLES

Steps:

• Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
• At the same time, cook egg noodles according to package instructions.
• After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
• Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

POLISH SAUSAGE AND NOODLES

Steps:

• Mix soup and sour cream, then add rest of ingredients (reserve bread crumbs and some cheese). Mix in large bowl.
• Pour into greased casserole dish.
• Bake covered for 30 minutes at 350 degrees. Uncover; top with bread crumbs and reserved cheese. Bake until golden.

SPICY SAUSAGE NOODLES

Steps:

• Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
• Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

SAUSAGE & NOODLE STIR-FRY

Steps:

• Heat oven to 200C/fan 180C/gas 6. Squeeze the sausagemeat from the skins into a large bowl. Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Place on a roasting tray, then cook for 10-12 mins until golden and cooked through. Can be made up to a day ahead. Reheat in the oven for 5 mins until piping hot.
• Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed).
• Heat a large non-stick wok or frying pan and add the oil. Add the garlic, ginger and chilli then fry for 1 min. Add the carrot and peppers, stir-fry for 3 mins, then add the sugar snaps and spring onions for the final min of cooking.
• Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.