Hot Or Not Hot Italian Meatball Sandwiches Food

ITALIAN SAUSAGE AND/OR MEATBALL SUBS

Italian Sausage And/Or Meatball Subs image

Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :)

Provided by 2Bleu

Categories Lunch/Snacks

Time 30m

Yield 2 subs, 2 serving(s)

Number Of Ingredients 8

Ingredients

3 Italian sausages
1 teaspoon olive oil
1 onion, peeled and cubed into 1-inch squares
1/2 green bell pepper, seeded and cubed into 1-inch squares
1 -2 cup pizza sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
2 italian hoagie rolls (6-inch rolls)
2 ounces provolone cheese, sliced
4 ounces mozzarella cheese, sliced (or shredded)

Steps:

Preheat oven to 375°F Place one rack in center of oven, the other on the top shelf for broiling. Spray an 8x8 pan with non-stick cooking spray. Bake sausage on the center rack for 20-25 minutes till cooked thru, turning once.
Meanwhile, using a medium pot, heat olive oil over medium heat. Add peppers and onions, reduce heat to low and cover. Simmer for 10-15 minutes or until peppers are just soft, stirring occasionally.
Add pizza sauce and continue to simmer until sausages are cooked thru.
Create aluminum foil 'boats' around each opened sub roll and place on a baking sheet (keeping them intact and also in a boat shape to hold in the filling). Remove sausages from oven, and place the 'boats' into the oven to lightly toast (watch for burning!).
Place the links on a cutting board and using tongs (the sausage will be hot), steady the links and cut into 1/2" slices (or you can slice lengthwise) and add to the pot of sauce, stirring to coat.
When buns are toasted, remove from oven keeping the buns on the baking sheet, place the sausage mixture (reserving about 2 tbsp sauce only) on the bottom half of the bread. Top sausage mixture with provolone. To the top half, spread thinly the remaining sauce and then sprinkle generously with the mozerella cheese.
Return subs to top rack of oven and broil for 1-2 minutes till cheese is melted and bubbly. Allow to cool slightly before serving. Using the foil boats to keep the sandwich together. Just pull down from one side and dive in!

Nutrition Facts : Calories 968.9, Fat 60.8, SaturatedFat 25.5, Cholesterol 136.7, Sodium 2683.2, Carbohydrate 52.5, Fiber 4.5, Sugar 11.5, Protein 51.3

AUTHENTIC ITALIAN MEATBALL SANDWICHES

Authentic Italian Meatball Sandwiches image

A 3-step main dish in itself or goes in my "Sunday Sauce with Meatballs, Sausages, and Pork Chops."

Provided by SmHerndon

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 slices american bread, soaked in a
1/2 cup milk
1 cup finely chopped onion
3 tablespoons chopped fresh parsley
2 eggs
4 tablespoons grated parmesan cheese
1 1/2 tablespoons chopped garlic
3 tablespoons olive oil
6 hamburger buns with sesame seeds
salt and pepper
2 cups tomato sauce, warmed (I use my Fresh Tomato Sauce recipe, but canned works too!)

Steps:

In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.

Nutrition Facts : Calories 612.2, Fat 35, SaturatedFat 11.9, Cholesterol 170.6, Sodium 863.5, Carbohydrate 34.4, Fiber 2.9, Sugar 7.8, Protein 38.4

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