Quick Sloppy Joe Pasta Food

SLOPPY JOE PASTA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

QUICK SLOPPY JOE PASTA

Steps:

• Heat a 12-inch nonstick skillet over medium heat. Add ground beef and onion. Cook, stirring occasionally, until beef is brown, 8 to 10 minutes. Add thyme, salt, pepper, and garlic powder. Drain meat.
• Pour in tomato sauce, brown sugar, and Worcestershire. Stir in zucchini, pasta, and corn; bring to a boil. Reduce heat slightly. Cover and simmer, stirring occasionally, until pasta is tender, about 15 minutes.

SLOPPY JOE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.

SLOPPY JOE PASTA

Steps:

• Preheat oven to 350*.
• In a large sauce pan cook beef over medium heat until no longer pink.
• Stir in sloppy joe mix, water, tomato sauce & tomato paste.
• Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
• Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
• bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.

SLOPPY JOE PASTA SKILLET DINNER

Steps:

• In a 10 inch non-stick skillet over medium heat add water.
• When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
• Drain and return to skillet.
• Add meat,rotel, corn and 1 cup of cheese.
• Stirring until meat is heated through and cheese is melted.
• Sprinkle remaining cheese on top and serve.

SLOPPY JOES SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

SLOPPY JOE PASTA CASSEROLE

Steps:

• Cook the pasta according to package directions.
• Drain and keep in cold water.
• Scramble fry the beef in a non-stick skillet for 5 minutes.
• Add the onion and green pepper and cook until the beef is browned and the onion is soft.
• Drain
• Add the remaining ingredients - mix well.
• Bring the mixture to a boil.
• Cover and simmer for 20 minutes.
• Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
• Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

SLOPPY JOE MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
• Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
• Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.

QUICK TANGY SLOPPY JOES

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

QUICK SLOPPY JOE STEW

Steps:

• Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
• Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
• Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

SO-EASY SLOPPY JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.

QUICK & EASY SLOPPY JOES

Steps:

• Brown meat in a skillet until it has just cooked through. Add in salt and pepper.
• Drain meat onto paper towels so that the grease and fat have been soaked up.
• Using the same skillet (after it has been wiped down with the a paper towel), combine all the remaining ingredients and bring to a slight simmer.
• Add the meat back along with some fresh cracked black pepper. (You can also add the meat after 3-4 minutes of slight simmering if you prefer very soft onions.).
• Heat thoroughly and serve on a steamed or toasted bun with kettle chips.
• These are also great topped with cheese and a hot dog.

SLOPPY JOE SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.