ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
BRUSCHETTA STEAK
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA STEAK SANDWICH
Make and share this Bruschetta Steak Sandwich recipe from Food.com.
Provided by franrobson
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle steak with half of the salt and pepper.
- Place on greased grill over medium high heat or under broiler.
- Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
- Transfer to cutting board and tent with foil.
- Let stand 5 minutes.
- Thinly slice across the grain.
- In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
- Set aside.
- Cut kaiser rolls in half horizontally.
- Place cut side down on grill and toast until golden brown.
- Divide steak, tomato mixture and cheese into each roll.
BRUSCHETTA-TOPPED GRILLED FLANK STEAK
Here is something a little different from the ordinary grilled steak. It's great to serve to summertime guests, or anytime you're in the mood for a tasty meal. It's delicious served hot or cold, so if you wanted to transport it for a potluck or party, pack the steak and topping separately, then put them together when you arrive.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for direct-heat cooking.
- In bowl, combine 1/4 cup pesto, 1/4 t. salt and 1/4 t. pepper. Stir in next 5 ingredients; reserve.
- Combine oregano with remaining pesto, salt and pepper. Rub over both sides of steaks. Grill, turning once, 5 minutes per side for medium-rare. Let stand 10 minute before slicing.
- Transfer steak to serving platter. Top with half of tomato mixture. Serve with remaining tomato mixture.
Nutrition Facts : Calories 305.4, Fat 14.3, SaturatedFat 5.9, Cholesterol 69.7, Sodium 544, Carbohydrate 5.5, Fiber 2.2, Sugar 1.8, Protein 37.5
BRUSCHETTA MINUTE STEAK RECIPE
Combine two great tastes in our Bruschetta Minute Steak Recipe. Ready in under half an hour, our Bruschetta Minute Steak Recipe is a great weeknight dish.
Provided by My Food and Family
Categories Peppers
Time 22m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
- Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
- Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 29 g
STEAK & STILTON BRUSCHETTA
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
- Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
- Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.
Nutrition Facts : Calories 529 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 1.69 milligram of sodium
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STEAK BRUSCHETTA APPETIZER - EVERYDAY DISHES
From everydaydishes.com
Servings 12-15Total Time 21 minsCategory AppetizersCalories 85 per serving
- Slice the baguette on the bias into ½" thick slices. You’ll use approximately ½ oz of meat per slice of bread (a 6 oz steak requires 12 slices of bread). Brush or drizzle both sides of each piece of bread with olive oil and set aside.
- Place a skillet over medium heat. Once the skillet is hot, grill the bread slices until golden brown on each side—approximately 2–3 minutes per side. Remove from skillet and set aside to cool.
- Slice the cooled steak into very thin strips and set aside. Drizzle each toasted bread slice with just a bit (¼–½ tsp) of balsamic vinegar and stack about ½ oz of the thinly sliced steak on top.
- Sprinkle blue cheese crumbles over the steak then top with several leaves of baby arugula. Drizzle a couple of drops of extra virgin olive oil over the top of each bruschetta and season with coarse salt and fresh cracked pepper.
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