Smoked Chicken And Cranberry Salad Food

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SUMMER SMOKED CHICKEN SALAD WITH APPLES AND CRANBERRIES



Summer Smoked Chicken Salad With Apples and Cranberries image

Smokey, tart and sweet. Great chilled or warm. Note: garlic chives are available in the early summer months. If you can find them, they add a terrific flavor to the salad, but it's good without them too.

Provided by JaneLi

Categories     Lunch/Snacks

Time 10m

Yield 2 large sandwiches, 2 serving(s)

Number Of Ingredients 8

1 smoked chicken breast, finely diced
1/2 a tart apple, such as Granny Smith, finely diced
1/4 cup finely diced sweet onion, such as Walla Walla Sweet
1 tablespoon lime juice
1 tablespoon chopped garlic chives (optional)
1 few t. light mayonnaise (more or less depending on how mayonaisey you like your chicken salad)
1/4 cup dried cranberries or 1/4 cup cherries
salt and pepper

Steps:

  • Mix all ingredients in a bowl.
  • Serve on soft bread, such as sourdough, or atop crisp lettuce leaves.
  • Or you can just eat it out of the bowl -- I did. :-).

Nutrition Facts : Calories 33.7, Fat 0.1, Sodium 1.3, Carbohydrate 8.9, Fiber 1.7, Sugar 5, Protein 0.3

SMOKED-CHICKEN AND CRANBERRY SALAD



Smoked-Chicken and Cranberry Salad image

Categories     Salad     Chicken     No-Cook     Quick & Easy     Cranberry     Almond     Celery     Cilantro     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

1/2 cup dried cranberries (2 3/4 oz)
3 tablespoons olive oil
1 tablespoon fresh lime juice
3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)
1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz)
3 celery ribs, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

  • Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.

QUICK CRANBERRY CHICKEN SALAD SANDWICHES



Quick Cranberry Chicken Salad Sandwiches image

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Steps:

  • Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRIES AND CHICKEN SALAD



Cranberries and Chicken Salad image

This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.

Provided by Johnna Seaward

Categories     Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese

Steps:

  • Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
  • Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
  • Drizzle the balsamic vinaigrette over the lettuce to taste.

Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9

SMOKED TURKEY CRANBERRY SALAD



Smoked Turkey Cranberry Salad image

A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa Renshaw of Kansas City, Missouri. "And it's a surefire way to get your family to eat salad."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
2 tablespoons cranberry juice
1 tablespoon minced chipotle pepper in adobo sauce
1/4 teaspoon ground cumin
3 cups cubed deli smoked turkey
1/4 cup sliced celery
4 cups torn mixed salad greens
1/2 cup dried cranberries

Steps:

  • In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.

Nutrition Facts : Calories 231 calories, Fat 8g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1236mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

WARM CHICKEN AND CRANBERRY SALAD



Warm Chicken and Cranberry Salad image

Treat your family to a delicious bistro-style dish with a salad topped with strips of warm chicken breast, dried cranberries and sliced almonds.

Provided by My Food and Family

Categories     Recipes

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 5

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 bag (10 oz.) salad greens
1 cup dried cranberries or cherries
1/4 cup sliced almonds, toasted

Steps:

  • Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
  • Toss greens with cranberries and almonds in large bowl. Add chicken; mix lightly.
  • Spoon onto serving platter. Drizzle with remaining 1/2 cup dressing.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

SMOKED CHICKEN, POT BARLEY & CRANBERRY SALAD



Smoked chicken, pot barley & cranberry salad image

Make this smoky, sweet salad for a filling midweek meal. If you can't find smoked chicken, regular chicken tastes great too

Provided by Diana Henry

Categories     Dinner, Lunch, Supper

Time 45m

Yield Serves 4-6

Number Of Ingredients 14

200g pot barley , soaked overnight, or pearl barley
50g dried cranberries
200g green beans , halved
1 red-skinned pear
1⁄2 lemon , juiced
50g pecans , lightly toasted
50g lamb's lettuce
small bunch of flat-leaf parsley , roughly chopped
250g smoked chicken , sliced or torn into chunks
1½ tbsp cider vinegar
3 tsp Dijon mustard
1 tbsp maple syrup
4 tbsp extra virgin olive oil
4 tbsp hazelnut or walnut oil

Steps:

  • Put the soaked pot barley in a pan, cover with water and bring to the boil, or cook the pearl barley following pack instructions. Turn the heat down to a simmer and cook until the barley is tender but retains a little firmness, about 10-15 mins. Drain and leave to cool completely. Meanwhile, put the cranberries in a small bowl, cover with boiling water and leave to plump up for 20 mins.
  • Make the dressing by whisking all the ingredients together with a fork. Taste for balance - it should be slightly sweet. Add more vinegar or maple syrup, if you like.
  • Cook the beans in boiling water for 1-2 mins or until they're tender but still have a little bite. Drain and run cold water over them to help them keep their bright colour. Drain the cranberries and pat them dry with a tea towel. Core, quarter and slice the pear, then toss the slices with the lemon juice.
  • Put the drained barley, beans, cranberries, pear, pecans, lamb's lettuce, parsley and chicken into a broad, shallow serving bowl with the dressing. Gently toss everything together and serve.

Nutrition Facts : Calories 423 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.2 milligram of sodium

HOLIDAY CHICKEN SALAD



Holiday Chicken Salad image

Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

Provided by emmaxwell

Categories     Salad

Time 15m

Yield 12

Number Of Ingredients 10

4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup chopped celery
2 green onions, chopped
½ cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Steps:

  • In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g

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